Nowadays, it has become much easier for housewives to housekeeping. This is especially true for cooking. There is a huge amount of smart home appliances that can easily cope with the hard work in the kitchen. Take, for example, a slow cooker. This tricky supercasserole makes cooking a real pleasure. Having such an apparatus, you can afford almost any dish. So, jellied pie with cabbage in a slow cooker is prepared very simply and quickly. In addition, you can do it in many ways.
Classic version
The most common jellied pie with cabbage in a multicooker, prepared according to a traditional recipe, requires the following components: 1 cup of wheat flour, 0.5 kilogram of white cabbage, 3 eggs, 10 grams of salt, 100 grams of butter and vegetable oil, 250 grams of sour cream, as well as 5 grams of sugar and baking powder.
A jellied pie with cabbage is prepared in a slow cooker in several stages:
- First you need to make the filling. To do this, carefully chop the cabbage, and then add salt, slightly mash it with your hands and leave it for 5 minutes to make the juice stand out. If you take an old vegetable for work, then you can soften it by putting out 10 minutes in a pan.
- To prepare the dough, first you need to beat the eggs with sour cream. Then add lightly softened butter, salt, sugar, baking powder and mix well. Last of all, it is necessary to fill the flour and continue kneading until the mass becomes as homogeneous as possible. It should be liquid, similar to sour cream.
- Pour half the dough into the multicooker bowl. Pour cabbage juice on top, and then put the prepared filling. After that, you need to close everything with the remaining test.
- Set the “Baking” mode on the multicooker panel, and one hour on the timer.
After the signal, do not immediately open the lid. This is best done after 15 minutes, so that the cake can reach and cool slightly.
Ham Cabbage Filling
Fans of complex fillings, having the right products at hand, can always please themselves with something new and unusual. For example, a jellied pie with cabbage in a slow cooker will become even tastier if you add a little ham to it. Fragrant meat product will significantly decorate the taste of the finished dish. For work you will need: 200 grams of cabbage, 3 eggs, 150 grams of ham, 90 grams of flour, 130 grams of sour cream, 5 grams of salt, 70 grams of mayonnaise, a teaspoon of baking powder and 10 grams of butter.
You need to make such a pie using a different technology:
- First, the dough is prepared. The first step is to beat the eggs with mayonnaise and sour cream, and then gradually, in parts, add flour with baking powder. It is not necessary to salt the semi-finished product. This will make mayonnaise.
- For the filling, you first need to chop the cabbage and salt it a little. Then cut the ham into cubes (or strips) and combine both products.
- Lubricate the inner surface of the multicooker bowl with oil and lay the prepared filling on the bottom. After that, fill in the dough.
- For baking in standard mode, it will take 45 minutes. True, the bottom of the cake will be more ruddy than the top. This can be fixed if you turn it over and warm it up again for 15 minutes at 180 degrees.
After cooling, the product can be safely eaten, after cutting it into pieces.
Alternative option
You can consider another recipe for jellied pie with cabbage. The finished product will turn out tastier if the stuffing is pre-stewed a bit. And so that the dough is not sour, instead of mayonnaise, you can use kefir. The set of basic products will look like this: 300 grams of cabbage, one and a half glasses of flour and the same amount of kefir, salt, 1 onion, a pack of baking powder, 2 eggs, vegetable oil and spices.
The cooking process consists of three stages:
- First you need to make the filling. To do this, cabbage and onions must be chopped, pour into the multicooker bowl, and then fry for 10 minutes under the lid, setting the “Stewing” mode. The recipe for jellied pie with cabbage can be supplemented with meat in the form of minced meat. So the product will be much more satisfying.
- At this time, you can do the test. First you need to pour flour, and then add salt, kefir, eggs and beat well. Semi-finished product should be thick enough.
- Transfer the finished dough into a bowl on top of the filling, set the “Baking” mode and cook for 50 minutes. The time will depend on the power of the device.
Ready and slightly cooled pie is well served with a salad of fresh vegetables or a light broth.
Quick and tasty
As you know, the fastest jellied pie with cabbage is obtained on kefir. But here, depending on the filling, there may be different options. As a weekend meal, you can make a wonderful pie with beaten egg and cabbage. You only need to prepare the necessary ingredients: 300 grams of flour, 1 head of cabbage, 2 onions, 6 eggs, 14 grams of salt, 2 cups of kefir, 200 grams of margarine, 2 packets of baking powder and 50 grams of sugar.
Such a cake is being prepared very quickly:
- First, in a blender, you need to mix kefir with salt, eggs and sugar.
- Add the prepared mixture gradually to the sifted flour.
- In conclusion, introduce molten margarine.
- Beat the eggs for the filling separately with salt, and process the chopped cabbage in the "stewing" mode with salt and pepper in a slow cooker for 15 minutes.
- Process the washed bowl with butter and vegetable oil. After that, lay part of the dough on the bottom. Put prepared cabbage on top and pour it with beaten egg. Close everything with the rest of the dough and cook further in the “Baking” mode.
After cooling, the fragrant air cake can be served with hot tea.
Milk dough
Many believe that the dough for pies must certainly be prepared on the basis of fermented milk products. This erroneous opinion can easily be refuted. It is only necessary to master one rather simple way. With it, you can learn how to make an incredibly delicious jellied pie with cabbage in milk. A really minimal set of products will be required: 350 milliliters of milk, 6 eggs, 300 grams of minced meat, a teaspoon of soda, onion, 2 cups flour, 25 grams of sugar, a clove of garlic, 100 grams of margarine.
The secret to this method is extremely simple:
- The first step is to beat the eggs thoroughly with a whisk, adding a little sugar and salt.
- Add milk and melted margarine to the mixture.
- Pour flour, slaked soda and leave the mass for 10 minutes.
- During this time, meatballs can be made from minced meat, chopped onions and garlic.
- Pour the dough into the multicooker bowl.
- Throw meat balls there and drown them well inside.
Next, the preparation of the pie goes according to the usual technology. After 40 minutes, the timer will notify the end of the process.
Faster Option
For the preparation of pies, you can use ready-made fillings. This will significantly reduce the time and in a short time to get the desired result. What needs to be done in this case and how to cook jellied pie with cabbage? Products for this will require very little: one and a half glasses of flour, 300 grams of ready-made stewed cabbage, an egg, salt, a glass of kefir, a teaspoon of soda and 50 grams of sugar.
For work, you need a mixer and a slow cooker. Everything will need to be done in a certain sequence:
- First you need to beat the eggs with sugar, and then add a little salt, soda and kefir.
- After that, gradually introduce flour in small portions and knead the dough, which in consistency resembles thick sour cream.
- Combine the cooked mass with the filling and mix them well.
- Put the mixture into the multicooker bowl, close the lid and set the “baking” mode on the device panel.
After 2 hours, the flavored cake will be ready. You can eat it immediately or wait until the product cools down a little. In both cases, the result will be equally excellent.