A beautiful glossy surface on cakes and other desserts is not Photoshop at all, as many mistakenly believe, but a very real recipe that can be made at home. How to prepare a mirror icing for a cake? It is not very difficult to prepare it from the simplest ingredients, but you will have to make some efforts and observe certain nuances, especially if the culinary specialist is new to this business.
Mirror glaze - how to cook and avoid mistakes
The glossy surface looks very beautiful on cakes, turning an ordinary dessert into a real work of art. Often, out of ignorance and lack of proper experience, beginners make mistakes in the preparation of glaze. How to avoid this:
- Glaze should be prepared in advance. At least 10 hours before the formation of the cake. At this time, she is kept in the refrigerator and waiting for her moment.
- When the time is right, the glaze needs to be heated to a temperature of 40 degrees. The mass should be moderately liquid, but not too much.
- Cake, which will be decorated with mirror glaze, must be completely cooled!
- In no case should you freeze the glaze. Otherwise, it will lose its luster.
What if the icing drains from the sides of the cake?
The reason may be that glazage is simply not ready. As mentioned earlier, the glaze should stand in the refrigerator for at least 10 hours (preferably all night) until completely solidified. Also, the reason for the draining of glazage may be in a cake that is not well cooled. It must be cold, then the icing will lie perfectly.
Glazed bubbles
In fact, there is nothing to worry about. However, a beautiful aesthetic appearance is lost. Bubbles occur when whipping the mass. To avoid this, when preparing the glaze, you need to use a hand blender. When whipping, it is important to fix the dishes with the future glaze in one place, without rotating it on different sides. At the same time, the dishes should be kept tilted.
How to cook mirror glaze - recipes with photos
What ingredients are needed? For glaze (or glazage, as it is also called), the following main products are used:
- sugar;
- gelatin;
- sugar syrup;
- any kind of chocolate.
There are a lot of variations of the preparation of mirror glaze, literally for every taste and color. You need not be afraid to experiment and try something new.
Cooking delicious glasssage
For starters, an interesting and insanely beautiful recipe for caramel-chocolate glaze is offered. To create it, you will need the following components:
- Gelatin - 10 g.
- Molasses - 200 g (about 1 glass).
- Sugar - 200 g.
- Cream - 250 g.
- Dark Chocolate - 70 g.
To begin with, gelatin must be diluted in warm water and left to swell aside for 20-30 minutes.
At this time, granulated sugar should be poured into a pan or other dishes with a thick bottom. Stir it with molasses. Put the pot on the fire. While the mixture is boiling, stirring it is by no means impossible so that unnecessary lumps and crystals do not form.
Cream with a fat content of at least 30% pour into a saucepan and heat well. When the mass of molasses and sugar becomes a caramel shade, this will mean that everything is ready. Remove from heat and gradually pour in the warmed cream.
Melt dark or bitter chocolate in a water bath and put the caramel-cream mixture on it. Then pour already swollen gelatin into the mass. Mix everything carefully. Glaze is ready! In order to preserve the mirror shine, the glaze should be applied to the cooled cake.
The delight of guests and loved ones is provided!
How to make mirror icing mousse cake?
Mousse cake is a real work of art. A delicate biscuit is hidden under the covers of berry, chocolate or fruit mousse, while inside a sweet tooth a surprise in the form of chocolate, fruit puree or nuts may await. To prepare such a dessert, you need to have a lot of patience. It’s quite difficult for beginners to learn a similar recipe the first time, but it’s definitely worth a try! As they say - who does not take risks, does not drink champagne. The main thing is to follow clearly the instructions. And everything will turn out!
So, to prepare a mousse cake with mirror glaze, you will need the following products.
For biscuit:
- 1 cup flour;
- 6 eggs;
- half a glass of sugar;
- 1 teaspoon of soda and 1 tbsp. a spoonful of vinegar to quench.
For strawberry toppings:
- 400 g of strawberries (you can use frozen; you must first defrost it before cooking);
- 15 g of gelatin;
- 100 g of sugar.
For berry mousse:
- 300 g of berry puree;
- 20 g of thickener;
- 1 cup of sugar;
- one and a half liters of cream with a fat content of at least 30%.
For mirror glaze:
- cream and milk - 80 ml each;
- thickener - 6 g;
- water - 30 ml;
- chocolate (white) - 80 g.
The cooking process step by step:
- We start by making a biscuit. Beat eggs thoroughly with sugar until white foam, then add sifted flour with slaked soda - and mix again until smooth. Put bake until cooked.
- Now you can start making strawberry fillings (another name for it is confit). Dissolve gelatin in two tablespoons of water and leave to swell.
- Pass strawberries through a meat grinder or grind with a blender.
- Take 60 g of the resulting berry puree, combine it with sugar and put on fire until the sugar crystals dissolve.
- Gelatin also needs to be heated to a liquid state. Now you should mix all the resulting mixture, which were prepared separately.
- You need to take a form that is suitable in size for the biscuit, and cover it with cling film. Put a strawberry confit on it and put it in the refrigerator to freeze.
- Then, when the filling completely hardens, take another form in which the cake is going to form. Cover the bottom with parchment or cling film. First place the biscuit, and pour the strawberry filling on its surface.
- It is time to make the mousse. This is fairly straightforward. You need to grind strawberries, add sugar and a thickener (you can use gelatin). Without boiling, heat the mass on the stove, and then add pre-warmed cream. Pour the cake with the prepared mousse and put in a cold place until it hardens.
- The last step is the preparation of the glaze. Stir thickener in water and leave for 20-30 minutes.
- Pour milk and cream into a saucepan, bring to a boil and remove from heat. Add the swollen thickener and pieces of white chocolate to the still hot mixture. Stir the mixture until smooth.
- Cover the cake with icing and put in the refrigerator for at least 4-5 hours.
- As you can see, preparing a mousse dessert with mirror glaze is a very painstaking, long process, requiring a lot of time and effort. But the result is worth it! A beautiful cake with a glossy surface and delicate mousse literally melting in your mouth will amaze all guests! Such a dessert will not be left without attention.
Cocoa Glossage
How to make a mirror chocolate icing? For it, you will need the following components:
- gelatin - 10 g;
- cool water - 120 ml;
- granulated sugar - 200 g;
- Cocoa - 60 g;
- cream - 100 ml (not less than 33% fat content).
Glaze preparation:
- Dilute gelatin in 50 ml of cold water.
- Sugar put in a saucepan, pour the remaining water and bring the mass to a boil. When the sugar mixture boils, add cocoa powder to it and cook for about one to two minutes.
- Bring the cream to a boil, add gelatin to them and mix well.
- Both masses, chocolate and cream, combine and bring to a homogeneous consistency. Stir very carefully so that no bubbles form.
- Glaze should be well cooled. This decoration not only looks very profitable on the cake, but also has excellent taste.
Glossy glaze is just space!
A cake with a space glaze looks simply amazing. How to cook a mirror glaze with this effect? This is actually not very difficult. The most important thing is to let it insist until it solidifies completely.
So what ingredients are required?
- granulated sugar - 100 g;
- invert syrup - 100 g;
- water - 70 ml;
- gelatin - 10 g;
- condensed milk - 100 g;
- pieces of white chocolate - 100 g;
- food coloring for glaze.
Cooking:
- Dilute gelatin in cool water and leave for 20 minutes.
- Break the chocolate into pieces, add the condensed milk and invert syrup there. Then put the approached gelatin and beat the mass with a submersible blender to avoid bubbles. Put in the refrigerator for several hours, or better at night.
- To obtain the cosmic effect, the glaze will need to be divided into several parts in cups (two large and four smaller). Then in each cup you need to put a dye. Add dark dye to one large one, dark blue and light blue to the second cup, blue to the third, violet to the fourth, light red or pink to the fifth, and white to the sixth. The amount of dye depends on what color saturation the cook wants to achieve. If you want more blue, you need to put more blue dye more.
- How to decorate a cake with cosmic glaze? Very simple. It is necessary to alternately pour the resulting mixture onto the surface of the dessert, starting with a dark blue glaze. You can use a special brush to draw stars and the Universe on the glasse.
Conclusion
Most novice cooks are interested in how to prepare a mirror glaze at home and whether it is difficult. To obtain a glossy sheen and mirror reflection, you will have to make an effort and spend a certain amount of time. From the first time, perhaps the glaze may not work, but do not despair and give up - it did not work the first time, it will certainly succeed the second! The result is really worth it. Cake with glazed looks very impressive and will decorate any festive table.