Porridge is one of the options for a tasty and healthy breakfast. You can cook them at least every day and never repeat the dish for a week. Today we suggest you cook wheat porridge with pumpkin (the recipe, as well as cooking tips, will be presented later). It turns out to be unusually fragrant. Children eat it with great pleasure. We offer cooking in a slow cooker, where it turns out to be especially tender, and you will spend much less time.
About the benefits
Wheat porridge with pumpkin has a number of nutritional properties. We list only a few:
- gives a charge of vivacity and excellent health for the whole day;
- contains a large number of vitamins and minerals;
- improves the functioning of the digestive system;
- has the ability to increase the body's ability to fight various infections;
- can be used in diet food;
- regular consumption of wheat porridge with pumpkin promotes hair and nail growth;
cleanses the body of harmful substances.
Essential Products
In order to cook wheat porridge with pumpkin (a recipe and some tips can be found in the article), no special culinary skill is required. The main thing is that all products, a slow cooker and a desire to please loved ones with a healthy dish are available. Perhaps someone will ask: "Is it really impossible to cook millet porridge on the stove?" We answer - it is possible. But, that's just the time you spend much more. Therefore, let's get started. We will need:
- Wheat groats - one cup. If you are going to cook for a large family, then you can increase the number. In any case, remember that the cereal is very much increasing in volume.
- Milk or water. Choose for yourself what you will cook wheat porridge with pumpkin (we will certainly present a recipe). Children are very fond of the dairy option. If you want to cook a less high-calorie dish, then take water. Liquids will need four cups, no matter what you take.
- Sugar and salt to taste. The quantity is determined only by you.
- Pumpkin is a small piece. About this will be two hundred and fifty grams.
Butter - three to four tablespoons.
Wheat porridge with pumpkin in milk: recipe
So, we decided to cook our dish in a slow cooker. Armed with an excellent mood and prepared all the necessary products. Further our steps will look as follows:
- We take a saucepan and pour the necessary amount of cereal into it. Now turn on the cold water and dial. Rinse the cereals thoroughly. We merge water, we collect again. Rinse well again. We do this several times until the water is clean.
- Next, do the pumpkin. First of all, it needs to be washed well and wiped dry to get rid of excess moisture.
- If the pumpkin is large, then cut it into several parts, we need only one. Divide the small vegetable in half. Next, peel, remove the seeds.
- Cut the pumpkin into small pieces.
- On the bottom of the multicooker we put a few pieces of butter.
- Spread wheat groats.
- Next, add the pieces of pumpkin.
- Pour all the milk. As we already wrote, you can use water. Try both and choose the one you like best.
- Take a small amount of granulated sugar and add to the contents of the multicooker. Put the salt. The amount of these ingredients is purely individual. But do not put them too much.
- Close the lid of the multicooker, select the cooking mode.
- It can be "Milk porridge", "Stew", "Buckwheat".
- Cooking time - thirty-five or forty minutes.
The delicious dish is ready! Enjoy your meal!
Slow-cooked wheat porridge with pumpkin: cooking tips
If you want your loved ones to eat the finished meal with pleasure, and even praised it, then we recommend that you pay attention to small tricks:
- A multi-cooker bowl should be well lubricated with butter. If you do not, then wheat porridge with pumpkin in milk will burn, which will significantly affect the taste of the finished dish.
- For a more refined taste, you can add raisins, dried apricots, bananas or other fruits to the porridge. Do not be afraid to experiment and always try something new.
- If you want the pumpkin in the porridge to be very soft and melt in your mouth, then you can boil it before cooking for five to ten minutes.
- Vanillin will add to the finished dish a great aroma and a more sophisticated taste.
This dish goes well with cool milk. But, you can also serve him sweet jelly or tea.
Reviews
Wheat porridge with pumpkin (the recipe for cooking is very simple) is very tasty. Her beautiful yellowish color cheers up. If you cook in a slow cooker, you can significantly increase your free time. Thus, it cooks quickly and turns out to be very tender. Wheat porridge with pumpkin contains a large amount of vitamins, so it is recommended to cook it for sick people. The dish enhances immunity, and also improves the functioning of the gastrointestinal tract. Starting your day with a tasty and healthy breakfast, you will be surprised how fruitful it will be. You will sing the praises of this dish for a very long time.
Instead of output
Wheat porridge with pumpkin in a slow cooker (the recipe can be found in this article) is a great option for a family breakfast on the weekend. All loved ones gather and it's time to cook something special for them. Such porridge can be served not only for breakfast, but also for an afternoon snack. She gives strength and energy for a long time. And its delicate and unusual taste is liked equally by children and adults.