As you know, pollock is a very healthy and tasty fish. Therefore, this product is very popular in our country. Pollock reduces the level of sugar in our blood, has a positive effect on the digestive system, helps the body absorb iron better. Only 100 grams of this fish satisfy the daily need for iodine. The subject of our article today will be the pollock fillet, recipes with photos of which we would like to bring to your attention. Moreover, we will not talk about how to cook fish in standard ways, but about how to do it with the help of a kitchen assistant called a slow cooker. Therefore, if you are a happy owner of this kitchen equipment, be sure to read the article to the end.
Pollock fillet: recipes in a slow cooker using cheese
Fish prepared in this way turns out to be very tasty, fragrant, satisfying and nutritious. It will go well with a variety of side dishes, especially with rice. In order to cook pollock fillet in a slow cooker, we need the following products: a pound of fish fillet, carrots, onions, a couple of potatoes and a two-hundred-gram slice of hard cheese.
Cooking process
Cut the fish into portions, salt and leave for a while. We clean and rinse the vegetables. Grind potatoes and carrots. Cut the onion into thin rings. Grind the cheese on a grater. We proceed to laying the ingredients in the multicooker bowl. At the bottom, pre-pour a little oil. Then add the onions and the potatoes on top. Salt and fall asleep spices to your taste. We spread the pieces of fish fillet, sprinkle them with cheese, and then with grated carrots. Salt again and add spices as desired. We turn on the Baking program and prepare the pollock fillet in a slow cooker for 20 minutes. Then we select the program “Heating” and leave the dish for another quarter of an hour. After that, our delicious fish is ready to be served.
How to cook pollock fillet in a Redmond slow cooker
If you decide to treat yourself and your household to a delicious, fragrant and very useful fish dish, then take care of the following products: pollock fillet, hard cheese, carrots, dill, sour cream, mayonnaise, as well as salt and spices to your taste.
Cooking Instructions
Thoroughly wash the fish fillet, cut into medium-sized pieces and put the crock-pots in a pan. Add mayonnaise, sour cream, salt and spices. Grind carrots and finely chop dill greens. After that, put the vegetables in the crock-pot. Add grated cheese on top. We turn on the Multi-Cook mode and cook for 20 minutes at 100 degrees. Delicious pollock fillet in a slow cooker is ready! Fish cooked in this way is very tender, juicy and tasty. It is perfect for a side dish of rice and a salad of fresh vegetables.
Pollock fillet with tomato and cheese
We offer you another recipe for cooking this delicious fish with the help of a kitchen miracle assistant. For this dish you will need to prepare the following products: a pound of pollock fillet, large tomatoes - 2 pieces, a couple of spoons of vegetable oil, cheese (best cottage cheese) - 250 grams, lemon juice, parsley, black pepper and salt to taste.
Cooking Pollock Fillet
If the fish is frozen, it is necessary to thaw it at room temperature, rinse with water and dry. Then cut the fillet into portioned slices. Add salt, pepper and a little lemon juice. Pour a little vegetable oil into the multicooker pan, and then put the fillet on it. We wash the vegetables. Cut the tomatoes into circles, and chop the parsley finely. Grind the cheese on a coarse grater. On the pieces of fish that are in the multicooker bowl, put the tomatoes, add some salt and cover the finely chopped parsley. Add crushed cheese with the last layer. Close the lid, start the “Baking” program and cook the fish for half an hour. The most tender pollock fillet can immediately be served on the table with a side dish in the form of mashed potatoes or rice. Enjoy your meal!
Pollock with potatoes in a slow cooker
This dish turns out to be very original and tasty and a bit like a braised casserole. If you decide to cook pollock fillet in a multicooker in this way, then first take care of the following ingredients in the kitchen: 700 grams of fish fillet, two medium onions, 6-7 potatoes, carrots, half a glass of milk or cream, a little mayonnaise or sour cream and vegetable oil.
Go to the cooking process.
We clean one onion and cut into half rings. Peeled potatoes are cut into thin slices. In a crock pot, pour a few drops of vegetable oil, spread onion half rings and potatoes. Add pepper, salt, a little mayonnaise or sour cream. Then spread the pollock fillet cut into small pieces. Again, pepper, salt and add seasonings if desired. Finely chop the second onion, and three carrots on a grater. This will be our next layer. Pour half a glass of milk or cream on top. We turn on the “Baking” mode for 50-55 minutes and go about our business. The delicious casserole is ready! You can serve it on the table with the heat of the heat. Enjoy your meal!