With the discovery of canning rules, mankind does not know the problems with the delivery and storage of perishable products. Now you can enjoy a variety of dishes in all seasons. It is especially nice to open canned food with aromatic cucumbers, jam or caviar in the winter. It is also good to know how to cook stew at home without the use of special equipment or equipment. Several recipes for this dish are known, consider the most common and light ones.
How to cook beef stew at home with beef?
To perform this treat you can use both tender veal and meat of an adult animal. Fillet and parts without bones and veins are well suited. Raw materials need to be cut into large pieces and cook for about 2 hours. Then you need to add carrots and onions, chopped beforehand, into small pieces. Stew mass, seasoning with pepper and salt. Before the meat is ready, it’s nice to put one bay leaf and boil well, then you need to remove it. Transfer the stew into prepared containers (pasteurized jars), pour over the broth and close hermetically.
How to cook stew at home from chicken?
This recipe for this dish is very interesting. To cook chicken stew, you can use a whole carcass or chicken legs. The execution process is as follows:
- Peel chicken and cut into pieces without removing bone.
- Pasteurize containers (glass jars) for a couple. Fold the chicken in a container and season with spices (black pepper, turmeric, marjoram). Add fat.
- Sprinkle salt on a baking sheet and place jars of meat on it. Put in a cold oven. Turn on the stove and keep the workpiece at a temperature of about 200 ° C (2 hours).
- Roll up finished products while still hot.
How to cook stew at home from lamb?
For these purposes, it is good to use unfrozen meat, without veins and bones. Lamb should be cut into identical pieces (about 2 × 2 cm) and put in a large container, where the raw materials need to be properly salted. Here you can add various seasonings (black pepper, peas, cumin, turmeric, bay leaf and others). Arrange the meat in containers tightly and put in an unheated oven. Observe a regime of 200 ° C until the mass begins to boil, after which the temperature in the oven must be reduced to 150 ° C (cook about 150-180 minutes). Clog slightly cooled containers with lids and put to cool in a warm place.
How to cook stew from different types of meat?
This treat can also be done by combining lamb, pork and beef. To prepare such a dish, you need to divide all the meat into square pieces and evenly salt. Prepare a container on the bottom of which put spices (cumin, bay leaf, garlic or black peas). Fill with meat on top, while you need to make sure that the lean slices and slices with fat are about the same. Covering the cans with lids, put in a cold oven. The pan must first be sprinkled with coarse salt. Preheat the oven to 200 ° C and do not change the temperature regime until the mass in the banks boils. Then you need to reduce the heat level to 150˚C. Keep the meat in the oven for about 150-180 minutes, after ready to clog.
Cooking stew at home is very simple. This allows you to save for a long time such a perishable product as meat. At the same time, vitamins and minerals are stored in it. In addition, as a result, you can get a very tasty treat, which is nice to pamper your family and friends.