Omelet with banana is really a delicious option for breakfast or dinner. This dish is not always made sweet. Sometimes, thanks to the addition of cheese, they get a spicy dish with sweet-salty notes. Many people eat scrambled eggs for breakfast, but even as an evening meal this option is quite possible.
Tasty omelet with cheese
Many people like the combination of cheese and bananas. A dish with such ingredients tastes good, from salinity to sweetness. Much depends on the type of cheese. For this omelet with cheese and bananas you need to take:
- 2 eggs;
- half a banana;
- 30 grams of hard cheese;
- some vegetable or butter.
For this dish, take a small pan to get a whole pancake from an omelet. If the coating is good, then you can do without lubricating the pan with oil. In other cases, it is necessary.
Both eggs are broken in a bowl. Beat them with a fork. For a thicker foam, you can add a pinch of salt. A little oil is poured into the pan, heated. Pour the egg mixture.
Cut the banana into circles, rub the cheese on a fine grater. When the bottom of the omelet is grabbed a little, bananas are placed on it, sprinkled with cheese on top. Now, with the help of a spatula, they pick up the edges of the omelet with a banana and cover them with the second half. It turns out such a semicircle. Cover the omelet with a lid and let it cook. Serve hot.
Delicate omelet with cinnamon
For this recipe omelet with banana you need to take:
- a tablespoon of butter;
- 2 eggs;
- 1 banana
- a pinch of salt;
- a little sugar;
- cinnamon
- icing sugar;
- a tablespoon of lemon juice.
Ripe banana is cut into slices, you can cube or thin circles. Pour it with lemon juice, sprinkle with sugar.
In a bowl of salt, beat both eggs. Add a tablespoon of water and beat the mixture again with a fork. The appearance of foam is not necessary to wait. In a pan with butter, fry a pancake made of eggs and water.
Spread the omelet on a plate. Bananas are spread on one half, sprinkled with powder and cinnamon. Cover with a second half, again, if necessary, sprinkled with cinnamon.
This banana omelet, which is only positive reviews, is often served with jam. Many believe that it is already quite sweet, but the children are happy to eat it for breakfast with currant jam.
Omelet with banana and fresh blueberries
This option is popular with both children and adults. According to reviews, such an omelet is also suitable as a dessert. The following ingredients are taken for this recipe:
- 2 eggs;
- a small banana;
- half a teaspoon of cinnamon;
- a tablespoon of butter;
- blueberries;
- Greek yogurt without additives.
To begin with, peel a banana, break it into pieces. Using a fork, thoroughly knead it to gruel, add cinnamon and both eggs. Thoroughly stir the base for the omelet with a banana.
Butter is heated in a pan. Fry the omelette on both sides to a crust. Shift on a plate. One half of the sweet omelet with a banana is covered with a couple of spoons of yogurt, sprinkled with blueberries. Cover with a second half. Serve hot. In principle, instead of blueberries, you can use any berries and even jam.
Chocolate treat for breakfast
For this almost festive dish you need to take:
- 3 eggs;
- 50 ml of milk;
- 1 banana
- 3 teaspoons of sugar;
- a tablespoon of cocoa powder;
- butter - for frying omelettes.
The appearance of this dish is really beautiful. It can be served to the table, sprinkled with powder.
How to cook an omelet?
Cold milk and cocoa are combined in a bowl. Stir thoroughly so that the latter is completely dissolved.
In a hotel bowl, beat three large eggs with sugar. The sweet ingredient should also melt. After the egg is poured into milk and again interfere. Add cinnamon. Banana cut into circles.
Put butter in the pan. When it disperses, half of the omelet mixture is poured.
After the pancake is seized, a strip of bananas is laid out on it, not reaching the edge. Fold one edge with a roll. Move it to the middle. Another half of the remaining mixture is poured onto the remaining tail. They wait again when he grasps and fold. This is done until the chocolate mass is over.
Serve a roll of omelet pancake with a banana, cutting it into two halves. You can also sprinkle with powder.
Microwave omelet
This is a great option for those who do not like to cook on the stove. For this option, egg omelet and banana are taken:
- 3 eggs;
- 3 bananas;
- 6 tablespoons of milk;
- some icing sugar;
- 2 tablespoons of crumbs from cookies;
- a teaspoon of lemon juice;
- mold release oil.
Such an omelet is obtained as tender as from an oven. The mold is lubricated with a piece of oil. Sprinkle with half the crumbs, carefully distributing it along the bottom and walls. Cut a banana into slices, spread on cookies, pour over lemon juice and sprinkle with powder.
Mix milk, crumbs and eggs. Stir thoroughly. If you like more sweet options, then add sugar to the fill. Cover the egg mass with bananas. If desired, the top can also be sprinkled with crumbs from any cookies. Cover the omelet with a lid.
Put the dish in the microwave for three minutes at medium power. Open the door and check if the egg has grabbed. Do this until the omelet is ready.
A tasty and quick egg dish is, of course, an omelet. Prepare it in many ways. Adding a banana turns it into a satisfying and tasty meal for the whole family. Many say that children like this dessert. Moreover, there are really many cooking options. Someone loves chocolate roll from eggs and banana, and someone loves a delicate dessert with yogurt and fresh berries.