Horseradish is an original Russian dish, which, however, foreigners have already appreciated and learned to cook. You can grow it right on your site, but how to do horseradish so that it is really strong, you will learn from this article. It offers several
recipes for preparing this wonderful seasoning for meat, lard, jellied meat and other snacks.
Recipe number 1
Wash and clean horseradish roots thoroughly. Put the bag on the meat grinder, tying it tightly to the bell. Use a shallow grill through which to scroll the horseradish roots. For one and a half kilograms of grated horseradish you need: a tablespoon of salt, three tablespoons of sugar. Then you need to pour boiling water into horseradish so that a thick porridge consistency is obtained, mix everything quickly and put in sterilized jars. Top with a few drops of lemon juice. Serve such horseradish can be for meat and fish, either separately or mixed with sour cream. If you close it with a tight lid, then such horseradish is stored in the refrigerator for more than three months.
Recipe number 2
From this recipe you will learn how to make horseradish really vigorous. You need to take: a kilogram of tomatoes, three cloves of garlic and three large horseradish roots, salt and sugar. Peeled horseradish and garlic, as well as tomatoes without a peduncle, grind in a blender or in a meat grinder. If you use a meat grinder, it’s better to twist the horseradish into an attached bag, as it hurts your eyes very much . Salt twisted ingredients, add sugar and mix. Keep horseradish better in sterilized jars. It will be tastier if it stays in the cold for about a day.
Recipe number 3
Many serve this seasoning to the table, giving it a beautiful pink color. This is done easily, but it looks beautiful. How to do horseradish with beets, read on. Three hundred grams of roots will need 150 grams of water, 100 grams of vinegar 9%, a tablespoon of sugar and salt and two tablespoons of beet juice. Before doing horseradish, its roots must be thoroughly washed and cleaned. Then grate the roots on a fine grater, but it is better, of course, to pass through a meat grinder with a fine mesh. Do not forget to use the package to protect the eyes and nasal mucosa.
The resulting grated horseradish immediately pour boiling water, add salt and sugar and leave to cool. In cold horseradish add vinegar and
beet juice, which is prepared from varengo vegetables. Such horseradish is stored in sterile jars, and you will no longer be wondering how to do horseradish for the winter, you can just enjoy it until spring.
Recipe number 4
And here is a recipe that will appeal to those who do not really like spicy and sharp, but also respect horseradish. In this case, the sauce will turn out a little more tender, and all the same will be suitable for meat and fish dishes. So, how to do horseradish with sour cream. Grind three hundred grams of peeled and washed roots on a grater or meat grinder, you can add a spoonful of sugar and two hundred grams of sour cream in a blender. Mix thoroughly and serve the sauce. You can add chopped greens. By the way, sour cream can be added to other grated horseradish recipes.
You may well come up with your own recipe by experimenting with foods and seasonings. Enjoy your meal!