Fish dishes are always cooked very quickly, especially if they are baked in the oven. Therefore, if unexpected guests arrive, literally in 40 minutes you can prepare a wonderful treat and pass for a wonderful hostess or master.
Oven carp in the oven
We cook wonderful fish immediately with a side dish. Peel the onion and fry it in oil. We cut the fish and rub it with salt. Spread the pieces on the onion, cover with tomato slices on top. Add spices and about 100 ml of water. Peel the potatoes and lightly fry them in another pan, add them to the fish (put them around). We spray the ingredients with oil and send them under the lid to the oven for half an hour.
Gefilte fish
Carp dishes are very diverse. Here, for example, there is such a recipe. We clean the whole carcass and remove the ridge and entrails (through the back). We thoroughly wash it and rub it on all sides with salt. Cooking minced meat. We chop onions and mushrooms, fry in a hot pan, add a couple of tomatoes, crackers and crushed nuts. Bring to a complete frying, add spices and wine. Put the resulting stuffing into fish and sew it up. We put it in the form, add the wine and send it to the oven. Periodically water the carp with juice and wine from the mold. Once the fish is ready, pour it on top with a glass of sour cream, into which a boiled egg was added. Send to the oven and fry until crust.
How to make carp in foil
Whole fish must be gutted and rinsed well. Grate on all sides with a mixture of salt, pepper and seasoning. Peel the onion, cut into half rings, wash the greens. Put a sheet of foil on a baking sheet, and a carcass on it. Poke pieces of butter and onion with herbs inside. Put the remaining ingredients on top. Wrap the foil in a roll and put on a baking sheet. Sazan dishes can be of completely different fillings; if you wish, you can use lemon or rosemary, and also add
seasonings for fish to give it a delicious aroma. We send everything to the oven for 40-50 minutes. When serving, remove the greens and onions, and cut the fish portionwise.
Cooking in foil - variations on the theme
Carp dishes can be very easy to prepare. For example, such a recipe. The fish must be cleaned and the entrails removed, washed well and grated with salt and pepper. Squeeze the juice from the lemon and pour it over the carcass. We remove onion, carrots and potatoes from the peel, cut the vegetables into thin slices. The same thing needs to be done with tomatoes. On the baking sheet you need to lay the foil, on it - fish, in the belly of which lay vegetables in layers, sprinkle the rest around. Coat everything with sour cream, wrap a sheet of foil and put in the oven. Cook for 45 minutes. Then remove the wrapper and pour the dish with olive oil, put in the oven for 15 minutes for a crust.
To summarize
Here are some simple ways to prepare dishes from carp. By the way, the filling can be anything, that is, if you don’t specially stock up on products, you can use everything that lies in the refrigerator, especially when unexpected guests are already on the doorstep. Well, if you cook for a home dinner, there will be more time for thinking about the filling and for ideas for the sauce.