Oven baked potatoes: recipes

Delicate dishes of potatoes baked in the oven with pieces of meat, sour cream, cheese, in bacon, with minced meat, lard and other ingredients - this is the crown of a festive or everyday table.

Potatoes with cuts for meat, lard

The special aroma, as well as the exquisite taste of a vegetable beloved by many with various additives or in its pure form (in foil, slices) will please the soul of both a gourmet and a simple lover of delicious food. It will be interesting for vegetarians.

Several recipes for baked potatoes in a variety of variations are described in this article.

Potatoes with cheese

A baked dish is an excellent side dish for meat, fish or vegetable snacks. It can also be an independent meal.

Cooking it is quite simple and fast - just 1 hour (preparation plus baking).

Oven Baked Potato Cheese Ingredients:

  • potatoes - 0.8 kilograms;
  • garlic - 10 grams;
  • egg - 1 piece;
  • milk - 400 milliliters;
  • vegetable oil - 30 milliliters;
  • hard cheese - 200 grams;
  • fresh greens;
  • salt - 10 grams;
  • spices - 3 grams.
    Potatoes with cheese

Cooking:

  1. Chopped peeled potatoes with round plates.
  2. Grind hard cheese and garlic separately.
  3. Preheat the oven to 180 ° C.
  4. Oil deep dish bowl.
  5. Mix some cheese and potatoes, add salt and spices. Put in the form.
  6. Sprinkle with garlic.
  7. Beat the egg and stir with milk. Add the mixture to the dish.
  8. Bake for 40 minutes.
  9. At the end of the cooking process, sprinkle with the remaining grated cheese;
  10. Serve baked potatoes in the oven, in the form of heat - with vegetable salads and meat (fish) snacks.

Potatoes in sour cream sauce

This delicacy can be prepared in clay or ceramic form (pot) with the addition of meat, spices and sour cream.

Baked potatoes in the oven will give a sea of ​​pleasant taste sensations, as well as aesthetic pleasure, if served directly in a pot.

It has long been known that a dish cooked in an earthenware dish that languishes in an oven is the most wholesome and rich food.

Fortunately, there are currently appropriate utensils, and the possibility of baking in the oven (or oven - in restaurants).

Ingredients:

  • potatoes - 0.6 kilograms;
  • sour cream - 50 milliliters;
  • low-fat beef flesh - 300 grams;
  • spices - 5 grams;
  • water - 100 milliliters.

Cooking:

  1. Chop the potatoes without the peel into medium-sized slices.
  2. Grind meat into portioned cubes.
  3. Heat the oven to 220 ° C.
  4. Mix the ingredients, add salt and spices.
  5. Put the mixture in baking pots in the oven.
  6. Add sour cream and water.
  7. Cook for 40 minutes.

A gala dinner for loved ones or guests is ready. You can serve a salad with a dish of potatoes and meat.

Oven minced potatoes

Pleasant in taste and appearance, as well as the original dish served on the table, cooks quickly and does not require any special skills.

Minced potatoes

In addition, before baking potatoes with meat and cheese in the oven, you need to cook some ingredients on the stove.

Components:

  • minced meat - 0.5 kilograms;
  • potatoes - 1 kilogram;
  • hard cheese - 100 grams;
  • onions - 200 grams;
  • milk - 100 milliliters;
  • an egg - 2 pieces;
  • butter - 100 grams;
  • salt - 10 grams;
  • spices - 4 grams.

Cooking:

  1. Cook the minced meat with chopped onions in a pan, pour salt and spices. Mix.
  2. Boil the potatoes until soft, add salt.
  3. Preheat the oven to 180 ° C.
  4. Prepare mashed potatoes - with milk and butter.
  5. Oil the baking dish in the oven.
  6. Put ½ part of the potato.
  7. Pour the meat with onions evenly, and the remaining potatoes on top of the meat.
  8. Make the topmost layer of grated cheese.
  9. Bake for 15 minutes.

Baked potatoes with minced meat in the oven is ready. And it's all! Quick and easy, and the result is beyond praise.

French fries

An excellent casserole of vegetables, cheese and tender pork, baked in the oven, will make home - romantic, family, friendly - the dinner is unforgettably beautiful.

Ingredients:

  • potatoes - 0.6 kilograms;
  • pork - 0.8 kilograms;
  • onions - 200 grams;
  • hard cheese - 200 grams;
  • table mustard - 20 grams;
  • mayonnaise - 100 grams;
  • salt - 20 grams;
  • ground black pepper - 4 grams.

Cooking baked potatoes with meat:

  1. Preheat oven to 200 ° C.
  2. Grind peeled potatoes with a grater, add salt.
  3. Medium-sized meat plates beat off with a culinary hammer, sprinkle with salt and ground pepper.
  4. Anoint each piece of meat with mustard.
  5. Grind onions, add salt.
  6. Oil the baking dish in the oven.
  7. Put potatoes, then pieces of meat and onions.
  8. Grate hard cheese, mix with mayonnaise and lay out the top layer of the dish.
  9. Bake for 40 minutes.
  10. A delicious and hearty dish can be served at the festive or ordinary table.

Potatoes with mushrooms

A lean vegetable dish with a creamy taste, seasoned with spices, will appeal to gourmets leading a healthy lifestyle. Low-fat, without meat components, cooked in a culinary sleeve (and therefore juicy), hearty and tasty, it will also delight children.

The whole process takes only 1 hour. By complexity - simple and understandable.

For the preparation of baked potatoes in the oven, the following ingredients are required according to the recipe:

  • potatoes - 1 kilogram;
  • fresh mushrooms - 0.4 kilograms;
  • onions - 100 grams;
  • carrots - 100 grams;
  • high-fat liquid cream - 50 milliliters;
  • vegetable oil - 50 milliliters;
  • salt - 20 grams;
  • paprika - 5 grams;
  • ground black pepper - 4 grams;
  • sleeve for baking.

Cooking:

  1. Pass the chopped vegetables alternately - mushrooms, onions, carrots.
  2. Chopped peeled potatoes in circles, add salt and spices.
  3. Pour vegetables, pour cream, mix.
  4. Put the ingredients in the cooking sleeve.
  5. Heat the oven to 200 ° C.
  6. Bake the dish for 45 minutes.

Stuffed Potatoes with Meat and Vegetables

A very original recipe for dishes, which from time to time you can delight loved ones and loved ones, diversifies the daily diet.

Meat and cheese give nourishment, an abundance of vegetables - juiciness, and spices - a piquant aroma and sophistication for this dish.

Components for cooking for two:

  • minced meat - 0.5 kilograms;
  • potatoes - 300 grams;
  • red bell pepper - 150 grams;
  • onions - 200 grams;
  • carrots - 200 grams;
  • fresh tomatoes - 400 grams;
  • hard cheese - 200 grams;
  • olive oil - 30 milliliters;
  • water - 100 milliliters;
  • broth - 150 milliliters;
  • salt - 20 grams;
  • spices - 5 grams.

Cooking potatoes baked in the oven (photo) with the filling:

Cooking stuffed potatoes
  1. Finely chop the half of sweet pepper and part of the onion and mix with minced meat, add salt and spices.
  2. Pour water into the meat with vegetables and mix.
  3. The rest of the onions, sweet peppers and all carrots in crushed form, in turn, passeriruyte in olive oil.
  4. Mix and simmer in the broth for 20 minutes.
  5. In peeled potatoes, make through holes and fill them with minced meat.
  6. Lightly oil the baking dish, set evenly stuffed potatoes; spread on the surface of each vegetable fry.
  7. Preheat the oven in advance - up to 200 ° .
  8. Bake the dish - 40 minutes.
  9. Chop the tomatoes with medium rings and grate the cheese.
  10. Place these ingredients on almost finished potatoes, bake for another 15 minutes.
Stuffed potatoes

Serve on a flat dish - with salads, appetizers and pickles.

Oven bacon potato

A hearty dish with smoked aroma, which gives the meat ingredient, does not require any special abilities and knowledge for its preparation. But in the end, such a hot snack will be crowned on a festive or everyday table.

All the ingredients and cooking steps are simple and understandable even to the baby.

Components for four servings:

  • smoked bacon - 100 grams;
  • potatoes - 300 grams;
  • ground black pepper - 5 grams;
  • salt - 10 grams.

Cooking:

Baked potato in bacon
  1. Cook the jacket potatoes, rid of the peel.
  2. Preheat the oven to 220 ° C.
  3. Sprinkle each piece with salt and pepper, wrap in a plate of bacon.
  4. Bake the dish for 20 minutes.

It can be served with vegetable salads, sauces or ketchup. This recipe for baked potatoes in bacon in the oven will make the home menu more varied and tastier.

Potato in foil

This unusual recipe for baked potatoes is sure to replenish the culinary collection of lovers of this vegetable. Also, in addition to the main ingredient, there are ham, cheese, fresh herbs and spices.

An excellent appetizer or an independent dish will delight loved ones, as well as give a unique highlight to your home-made breakfast or dinner.

Ingredients:

  • potatoes - 1.2 kilograms;
  • ham - 300 grams;
  • hard cheese - 200 grams;
  • fresh herbs - 20 grams;
  • salt - 15 grams;
  • ground black pepper - 5 grams.

Cooking baked potatoes in foil in the oven:

  1. In peeled potatoes, make several transverse cuts along the entire vegetable.
  2. Heat the oven to 200 ° C.
  3. Chop the ham into small plates.
  4. Put each slice in the holes of the potato, sprinkle with salt and ground pepper.
  5. Cut the foil into pieces and wrap an "accordion" in them.
  6. Put in a form and bake for 35 minutes.
  7. When serving, free the potatoes from the foil and sprinkle the dish with fresh herbs and grated cheese.
  8. Serve hot with salads and sauces.

Potato with chicken

A tasty and juicy dish that can be prepared for dinner and served as a full and independent, as well as a side dish for other snacks.

It is also recommended to make several vegetable salads for baked potatoes with chicken in the oven (in the culinary sleeve). This is by personal desire.

Ingredients for the main course:

  • potatoes - 1 kilogram;
  • chicken (fillet) - 0.4 kilograms;
  • carrots - 200 grams;
  • onions - 100 grams;
  • water - 100 milliliters;
  • butter - 50 grams;
  • salt - 15 grams;
  • spices for meat and potatoes - 4 grams;
  • fresh herbs - 20 grams;
  • culinary sleeve.

Cooking:

  1. Preheat the oven to 200 ° C.
  2. Cut prepared vegetables into medium slices.
  3. Dice the meat.
  4. Put the ingredients in a container and mix, add salt and spices.
  5. Place the finished mixture in the culinary sleeve, add butter and water, and close hermetically.
  6. Bake in the oven for 40 minutes.
  7. Before serving, put the dish on a plate and sprinkle with chopped herbs.

Potatoes with bacon

There is also a series of excellent and mouth-watering recipes, which include potatoes and lard. This simple dish can be prepared in several ways: in foil, halves in the form of boats, with young garlic.

First recipe: potatoes with lard and onions in foil

Cooking:

Preheat the oven to 200 ° C. Peel the main vegetable (1 kilogram) and chop it with round plates - 7 millimeters wide. Onion (200 grams) cut into rings. Fresh or salted pork fat (you can clean or with a meat layer) cut thinly (200 grams).

Transfer the potatoes in layers onion and lard, sprinkled well with spices (black pepper, nutmeg, thyme) and salt (to taste).

Wrap each potato with a filling in foil and put in a mold. Bake the dish for 40 minutes.

Remove from foil before serving. Baked potatoes in the oven according to the recipe go well with various salads and cold appetizers. You can also prepare it for a picnic.

Baked potatoes in foil

Second recipe: potato boats with lard and garlic

Another option for cooking dishes from such ingredients is also simple, but more effective.

If you wanted a little romance, or suddenly the memories of the sea came over, then a good decision would be to cook potato boats - with lard and garlic (onion).

And children like such interesting food. You can make a dish for them without adding lard.

Cooking:

Heat the oven to 180 ° C. Wash potatoes (0.7 kg) in a peel and divide lengthwise into two equal parts. Chop the plates with lard (200 grams) and garlic or onion (50 grams). Put on each half (from the inside of the vegetable) sequentially - lard, garlic. Secure with a toothpick.

Lubricate the baking dish with mayonnaise and put the boats. Bake for 40 minutes.

The original, amazingly delicate and delicious dish is ready.

The third recipe: young potatoes with young garlic and lard

And in the summertime, you can cook a dish of such ingredients. Just already in the garden or market, fresh vegetables appear.

The dish of them is distinguished by some sophistication. And quite fast cooking is typical.

Cooking:

Divide each piece of well-washed and dried young potatoes (1 kilogram) into 2 halves. Put the halves of the vegetable in an oiled form. On each piece put a plate of bacon (200 grams). And sprinkle with spices (oregano, paprika) and salt.

Bake in a preheated oven for 40 minutes. Grind the young garlic (30 grams) with the help of the garlic, chop finely fresh herbs (20 grams) and sprinkle the finished dish when serving.

Baked potato wedges

Potato wedges

This is an option for cooking potatoes, loved by many people, especially young people, children and vegetarians.

After all, baked in the oven slices resembles fries. Only cooked on less oil. And also does not contain animal fats.

An excellent independent hot dish (side dish, appetizer) that looks beautiful and appetizing on the table.

There are several options for submitting it:

  • with grated hard cheese;
  • chopped garlic;
  • along with sauces or ketchup.

Well- baked potatoes in the oven slices are combined with fish, meat, vegetable dishes, pickles.

Ingredients:

  • potatoes - 0.5 kilograms;
  • vegetable oil - 10 milliliters;
  • olive oil - 20 milliliters;
  • salt - 10 grams;
  • oregano - 1 gram;
  • curry - 1 gram;
  • turmeric - 1 gram;
  • fresh greens.

Cooking:

  1. Preheat the oven to 200 ° C.
  2. Oil the baking dish with vegetable oil.
  3. Rinse the potatoes, remove moisture and chop the slices of medium width together with the peel.
  4. Put the slices in a deep container, sprinkle with spices and salt, add olive oil, mix.
  5. Spread the potatoes in a baking dish.
  6. Cook on one side for 20 minutes, then turn over and another 10 minutes.
  7. Before serving, sprinkle with chopped fresh herbs.

Potatoes cooked in this way are also suitable for chicken baked in the oven as a whole - as a side dish.

Summary

Baked potato recipes with various ingredients is a great opportunity to experiment with flavors and spices. You can always use those products that are in the refrigerator at the moment, or make a vegetarian meal.

Baked Potatoes

And most importantly, the cooking time is about 60 minutes or less. What is sometimes important for the hostess when it is necessary to quickly, tasty and satisfyingly feed a fresh breakfast, dinner to a family, make a snack for yourself and your beloved, as well as refreshments for unexpected guests.


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