Probably, there is not a single person who would not like to feast on condensed milk. For most, this sweet dairy product resembles a golden time - childhood. What dishes were not prepared from condensed milk! And no one will refuse from a fragrant tender cake too. This dessert is a national treat in English families, but has long been a favorite for the inhabitants of our country. It can be made even with jam, even with chocolate, but with condensed milk it is especially tasty. Cupcake with condensed milk can be prepared in different variations. It can be an internal filling, layers between cakes or just an integral product for the dough.
Cupcake enjoyment
Many are interested in how to make cupcakes with condensed milk. Very simple. We will need: one egg, half a medium-sized lemon, half a teaspoon of soda, about three tablespoons of starch, about three tablespoons of flour and a can of condensed milk.
Making cupcake
Break the egg into a porcelain bowl and beat thoroughly until lush foam. When the foam is strong, gradually add condensed milk. Wash and dry the lemon with a paper towel. Next, grate the zest from the whole lemon, and squeeze the juice from the half. Put everything in a bowl and mix gently. Put flour, soda and starch in another container and mix everything thoroughly. Add the resulting mixture in small portions to a bowl with egg, condensed milk and zest. Then again mix everything thoroughly and beat until smooth. The consistency of the dough should resemble thick sour cream.
The form where the cake with condensed milk will be baked should be greased with oil and sprinkled with semolina. You can cover the form with parchment paper, also oiled. Pour the dough very carefully and better in small portions. It should be borne in mind that the cake with condensed milk will rise approximately twice, so you need to select the appropriate shape and take this fact into account.
In the oven, the form with the dough is placed after it is heated to 180 -190 degrees. It will take about an hour to roast. You can check readiness with a wooden stick. After preparation, remove the product and leave it on a damp towel. It is possible to remove the cake with condensed milk from the mold only after complete cooling.
Cooking a cupcake in a multicooker
Modern technology allows you to cook dishes in various ways. A cooked cupcake with condensed milk in a slow cooker will be not only very tasty, but also useful. For this recipe you will need: a pair of eggs, a can of condensed milk, two hundred grams of butter, one and a half teaspoons of baking powder and about two hundred grams of flour. For glaze you need: about three glasses of cocoa, about six tablespoons of sugar, fifty grams of butter and about five tablespoons of milk.
Cupcake preparation technology
In order to prepare a cupcake with condensed milk, first you need to separate the proteins from the yolks. Squirrels then need to be whipped in a dense lush foam. This is best done in dry porcelain by adding a small amount of salt. In another bowl with yolks, put softened butter, condensed milk. Flour and baking powder should be added in small portions with stirring. When the mass is homogeneous, you need to carefully enter the whipped proteins. So, we are preparing a cupcake with condensed milk in a slow cooker. The pan needs to be slightly warmed up and greased with oil. Then put the dough there and put to bake for an hour in the "multi-cook" mode or in the "baking" mode. When the cooking time is over, you need to let the cake cool directly in the saucepan with the lid closed. Otherwise, he may crouch. At this time, you should do glaze.
Glaze preparation
Pour milk into a bowl, add butter and heat. Then put sugar and cocoa and mix everything. Bring to a boil while stirring and leave to cool. It remains only to pour the cupcake with icing and decorate with any berries.
Condensed Muffin Cupcake
Children really like little cakes. This means that cupcakes with condensed milk inside will surely also taste. It will take four eggs, about a hundred grams of sugar, fat yogurt about two hundred grams, flour about 200 grams, a teaspoon of baking powder, walnuts about 50 grams, a can of boiled condensed milk.
Kefir cupcakes with condensed milk are prepared simply. Soften the butter and grate with sugar. Break the eggs into a porcelain bowl and beat until fluffy. Then carefully shift to oil. Mix again and gradually add kefir. Pour baking powder into the sifted flour and add in small portions to the eggs with butter. Stir carefully. The dough should turn out by consistency, like on pancakes, and by no means steep.
For cooking, you will need small molds, you can use foil. Small baking containers should be built from it. Put the dough on a third of the height and add a spoonful of boiled condensed milk. Report more dough from above, but to make room. Muffins should rise decently during the cooking process. Then sprinkle with chopped walnuts and put in the oven. It is important that before baking it is warmed up to 180 degrees. Cupcakes are usually baked for about thirty minutes. A large role is played by the size of the molds. When the baking is ready, let it cool and remove from the molds. You can optionally sprinkle with powdered sugar or grated chocolate.
Such cupcakes will always decorate any dining table. For children, this will be a great dessert for tea. And no hostess will refuse to chat with her friends over a cup of tea with delicious homemade muffins in condensed milk.