Tea pie is a delicious and inexpensive dessert option. It includes products that are available to almost everyone. Such components can be found in the refrigerator of any hostess. Another plus of the goodies is the ease of preparation. Dessert is done quickly and is great for those who have little time left before the guests arrive. Several recipes are described in this article.
Jam Baking
For this dessert are used:
- 200 grams of tea;
- the same amount of granulated sugar;
- 2 tablespoons of sunflower oil;
- flour (two glasses);
- jam in an amount of 100 g;
- 1 egg
- salt - 1 small spoon.
How to make a pie with tea and jam?
The following is a baking recipe.
Cooking
For this dessert, any fruit or berry jam (cherry, apricot, and so on) is suitable. The shade of the finished treat depends on this ingredient. The cake can be both light and dark.
- To make dessert, the egg is ground with sugar.
- Add the finished tea leaves, jam.
- The components are constantly mixed. This must be done so that the egg does not curl.
- In the resulting mass add 2 tablespoons of oil, soda and flour, which should be pre-ground.
- Dessert is cooked in a baking dish. The oven must be reheated.
- The dough is placed in a form oiled.
- Pie tea with jam is cooked in the oven at a temperature of about 180 degrees for about 30 minutes.
Lean Dessert Recipe
For this dish, the following components are used:
- soda (1 small spoon);
- tea leaves packaging (1 cup);
- boiling water - one glass;
- sugar (as much);
- sunflower oil in the amount of 3 tablespoons;
- flour (2 cups);
- powdered sugar.
Tea brewing pie according to this recipe is made without eggs and other components of animal origin.
How to make such a dessert?
- You need to mix granulated sugar with flour and soda. Place the tea bag in boiling water and leave it for a while.
- Combine dry ingredients with oil. Grind well.
- Add tea leaves and mix foods.
- You can beat the mass with a mixer.
- Leave the dough for thirty minutes. Then it is laid out in a baking dish.
- Tea leaves are cooked in the oven for 30 minutes.
- Chilled dessert is covered with a layer of icing sugar.
Such a treat goes well with a cup of hot cocoa, tea or coffee. It can be covered with a layer of condensed milk, jam or jam, pour with chocolate icing.
Dessert with honey
It will require the following ingredients:
- one and a half glasses of flour;
- granulated sugar in an amount of 100 g;
- a small spoon of honey;
- half a glass of jam;
- 100 ml of tea leaves;
- egg;
- soda with vinegar - 1 pinch.
How to make tea pie with tea leaves and jam with honey?
Cooking
The recipe for a treat looks like this:
- The egg must be ground with sugar.
- Combine with honey, tea leaves, flour, jam.
- Add a mixture of soda and vinegar. Grind the components.
- The dough is placed in a bowl covered with parchment paper and butter.
- The tea pie should be cooked in the oven for approximately 30 minutes.
- Then the delicacy is taken out of the oven, cooled and sliced with a knife.
Apple Pie
For its preparation, the following ingredients are needed:
- granulated sugar (at least 150 grams);
- jam (about 2 large spoons);
- 50 ml of sunflower oil;
- two apples;
- strong welding in the amount of 125 milliliters;
- packaging of baking powder weighing 10 g;
- kernels of nuts (to taste);
- 2.5 cups flour.
The recipe for tea leaves looks like this:
- Sugar is combined with sunflower oil and jam.
- Apples are peeled and peeled. Cut into small squares. Add to the resulting mass.
- Connect the components with tea leaves.
- Pour flour, nut kernels and baking powder into the dough. Grind products well.
- It should get a pretty thick mass. She is put in a baking dish.
- Dessert must be cooked in the oven at a temperature of 160 degrees sixty minutes.
Cocoa Powder Treat
The composition of such a pie on tea leaves includes:
- 5 large spoons of honey;
- sunflower oil (odorless) - the same;
- a glass of unsweetened tea leaves;
- a small spoonful of soda mixed with lemon juice;
- 50 g of cocoa powder;
- sugar in an amount of 200 grams;
- flour - 2.5 cups;
- kernels of nuts, dried grapes (to taste).
Tea leaves are combined with honey. Add butter, a glass of granulated sugar, cocoa powder. The soda mixed with lemon juice, flour, kernel kernels and dried grapes are placed in a mass.
Beat products lightly with a mixer. The resulting dough is laid out in a baking dish, covered with butter and a layer of semolina.
The cake should be cooked in the oven for approximately forty-five minutes.
Chilled delicacy can be covered with cocoa glaze, anointed with jam, sour cream, whipped with granulated sugar, or any other cream.
Chocolate Dessert
For it you will need the following components:
- tea leaves (2 tablespoons);
- water in an amount of 200 ml;
- 3 eggs;
- chocolate bar weighing about 180 grams;
- butter - about 100 g;
- granulated sugar in an amount of 1 cup;
- soda (one small spoon);
- baking powder (same amount);
- flour in the amount of 260 grams;
- 120 grams of vanilla yogurt;
- milk (half a glass).
How to make tea pie with chocolate?
- The oven is heated to a temperature of about 180 degrees.
- Oil should be removed from the refrigerator to melt.
- Tea is ground using a rolling pin. Pour boiling water and cool.
- Beat the butter with sugar until a white mass forms. Connect with eggs. Grind food well.
- Melt a half of the chocolate bar with a water bath. Cool slightly and pour into the oil mixture.
- Vanilla yogurt and tea leaves are added to the resulting mass.
- Sift the flour with baking powder and soda.
- Combine the mixture with other products. Grind the mass with a spatula.
- The dough is placed in a silicone mold. Put in a preheated oven.
- Bake dessert for about fifty minutes.
- Leave to cool in shape, then spread on a wire rack. The cooled delicacy should be covered with a layer of glaze.
It is prepared like this:
- Milk is heated on the stove in a pan with a thick bottom.
- Combine with pieces of the remaining chocolate bar.
- The components are mixed to form a mass with a smooth texture.
- Remove the pan from the fire.
The resulting glaze is poured onto the surface of the treat.
Conclusion
Tea brewing pie is a simple and tasty dessert that is made quickly. It includes affordable products (flour, soda, granulated sugar, honey or jam, sunflower oil, cocoa powder). Many people prefer baking without eggs. This option is well suited for those who abandoned animal products. To make the dessert even tastier, pour it with chocolate icing, sour cream, mixed with sugar, jam or condensed milk.