Tasty chicken in sour cream sauce with mushrooms and vegetables

Chicken in sour cream sauce with mushrooms turns out to be very tasty, tender and aromatic. It is worth noting that this dish can be prepared both on a gas (electric) stove and in an oven. In addition, for such a dinner, it is recommended to additionally make any hearty and simple side dish.

Chicken fillet in sour cream sauce: the necessary ingredients for the dish

• 20% fat cream - three hundred milliliters;
• thick sour cream - one and a half jars;
• hard cheese - one hundred and thirty grams;
• wheat flour - two small spoons;
• small onion - 1-2 pieces;
• chicken fillet or whole carcass - one and a half kilograms;
• fresh champignons - one hundred and fifty grams;
• large fresh carrots - one piece;
• leek, dill and parsley - half the bunch;
• sunflower oil - fifty milliliters;
• iodized salt and any ground pepper - at your own discretion.

For such a dish, you can use not only fillets. The product should be washed, removed from it all the skin and the existing hard elements (bones, cartilage), and then cut into medium pieces.

Chicken in sour cream sauce with mushrooms: processing vegetables and mushrooms

Mushrooms for this dish can be taken any, but it is most preferable to choose fleshy species. It is better to take champignons. They should be rinsed and diced. Next, you need to take the onion, carrots and herbs, also wash, peel and chop them on rings and circles.

The process of making sour cream sauce

To make the chicken juicy and fragrant, it is recommended to do it together with a creamy sauce. To do this, pour fatty 20% cream into a separate bowl, add sour cream, chopped herbs, leek and wheat flour. It is advisable to whip all products with a blender, and then leave aside while chicken is fried.

Chicken in sour cream sauce with mushrooms: heat treatment

Processed pieces of chicken, carrots, mushrooms and onions should be poured into a saucepan, add salt, fifty milliliters of sunflower oil, one incomplete glass of drinking water and pepper. After this, the products must be mixed, wait for boiling and simmer until the broth evaporates. Further, the ingredients must be fried until a brownish crust appears.

When the chicken, mushrooms and vegetables become appetizing and soft, they should pour in the previously prepared sour cream sauce. Then it is recommended to close the dishes, boil everything for 6 minutes, pour in the grated cheese and remove from the stove.

Chicken with mushrooms: photo and method of serving

Fillet with vegetables and champignons in a creamy sauce is recommended to be served with a side dish. It can be thin boiled spaghetti, and mashed potatoes. In addition, such a fragrant dinner is sometimes presented to the table as a full hot dish. However, in this case, the chicken in sour cream sauce should additionally make a salad of greens, olives and fresh vegetables, and also offer guests a choice of wheat or rye bread.