If you want to get not only a delicious, but also an original homemade dessert, then we suggest making an amazing delicacy called “Mazurka”. A cake of three different cakes will turn out incredibly tender and will surely delight your guests.
So how is such a dessert made? We will tell about it right now.
Fairytale cake "Mazurka": a recipe for cooking
To make a delicious dessert for the festive table, we need (for the test):
- large eggs - 5 pcs.;
- dark raisins - ½ cup;
- slaked soda - an incomplete dessert spoon ;
- wheat flour - about 250 g;
- light sugar - 1.4 cups;
- poppy seeds - ½ cup;
- peeled walnuts - 2/3 cup.
Mesim Biscuit Dough
What cakes are the Mazurka dessert made of? Cake should be made from biscuit. To knead the dough, we need a powerful blender.
So, chicken eggs are carefully divided into proteins and yolks. Then, half of the total amount of sugar used is added to each of the components. The yolks are thoroughly rubbed white with a spoon, and the whites are whipped with a blender until stable peaks. After that, both masses are thoroughly mixed. Subsequently, slaked soda and light wheat flour are added to them.
Once you have a gentle semi-liquid dough, divide it into three equal parts. Add steamed raisins to one, poppy seeds to the other, and peeled crushed and fried walnuts to the third.
Bake cakes in the oven
How to bake cakes for the Mazurka dessert? The cake, consisting of three cakes, is prepared in separate forms. They are greased with oil, and then spread the dough with different fillers. Each cake is baked for 40 minutes. After that they are taken out and completely cooled.
Cream Ingredients
Which cream is most suitable for the Mazurka dessert? Cake can be collected using sour cream or thickened cream. We decided to use the last option. For him we need:
- good butter - approximately 200 mg;
- unboiled condensed milk - 200 ml.
Cooking Condensed Cream
Before making the condensed cream, the butter should be thawed at room temperature. Then it is beaten strongly with a mixer. After the cooking oil turns white, non-boiled condensed milk is gradually added to it.
Beating the ingredients together gives a high-calorie and delicious cream.
Cake making
How should the Mazurka dessert be formed? To do this, use a tortoise maker. First, spread the nut cake in it. It is well lubricated with cream, and then covered with poppy seed biscuit. In conclusion, cake with raisins is put on the semi-finished product.
After the described actions, the whole dessert is smeared with cream, and then beautifully sprinkled with a mixture of poppy seeds and crushed roasted walnuts.
Now you know how to make a Mazurka cake at home. A photo of this unusual treat is presented in this article.
Once the dessert is ready, it is sent to the refrigerator. To thoroughly soak all the cake layers, the cake is kept for about five hours or longer.
How to serve?
Before serving, the Mazurka dessert should be kept warm for half an hour. This will make it more tender and tasty. Serving such a cake to family members or guests is desirable with a cup of hot tea.
Useful Tips
If you are afraid that thick cakes will not be able to soak in thick condensed cream, then you can dip them in sweet syrup in advance, and only then create a beautiful cake.
In addition to poppy seeds, walnuts and raisins, other toppings can be added to such a dessert. For example, “Mazurka” cake turns out to be very tasty with multi-colored candied fruits, chopped dried apricots, prunes, peanuts, hazelnuts and even chocolate chips.