There are many pasta recipes for spaghetti. At home, you can cook both meat pasta and vegetable. As part of this article, we will consider instructions for preparing a variety of options that are suitable for both meat eaters and vegetarians.
Favorite Spaghetti in Tomato Meat Paste
This dish is very simple to cook, and the hostess will take no more than 40 minutes, even if there is no ready-made meat.
The proposed spaghetti pasta recipe will be a favorite in every home where pasta is often used.
To prepare the paste in two servings, take:
- 500 grams of ground beef;
- a bunch of fresh herbs - cilantro, parsley and dill;
- turnip onion - 2 heads;
- 1 pc. - lemon, carrots, bell pepper;
- 5 tbsp. tablespoons of thick tomato paste (if ketchup is used, then twice as much);
- 6 cloves of garlic;
- 1 bay leaf;
- salt and a mixture of peppers.
Cooking your favorite pasta spaghetti
First, prepare the minced meat. Scroll the beef tenderloin through a meat grinder with one onion head and a piece of greens. Salt and pepper, squeeze the juice out of half a lemon. Mix well, cover with cellophane and put marinated in the refrigerator for 15 minutes.
While the minced meat is infused, prepare a vegetable frying. Grind the second head of onion, grate the carrots on the smallest grater. Heat vegetable or butter in a frying pan, fry the onions first (not much, just let them lightly), add carrots to it, and fry for 3 minutes.
Chop the bell pepper finely, send it to fry for carrots and onions for five minutes.
Pepper will give juice, move the contents of the pan to one edge, reduce heat. Put the tomato paste on the free side of the pan, fry it a little, stirring, then mix with vegetables and simmer for five minutes.
In the pan with vegetables, send the minced meat and bay leaf, fry everything together for five minutes, then pour the boiled water (determine the quantity yourself, see by the desired density of the paste), simmer for 20 minutes over low heat.
Boil the pasta. Sell the garlic through a press and mix with the prepared spaghetti pasta made from minced meat, the recipe for which is described in this section.
Creamy pasta
It happens that there is not enough time to cook dinner. This is not a reason to run to the store for convenience foods or order ready-made food, we offer you to get acquainted with the recipe for pasta with chicken for spaghetti. Both households and guests will appreciate this treat, children will especially like the dish, as it is light and tender.
For two servings of pasta you will need:
- 500 grams of chicken;
- a can of sour cream (200-250 grams);
- 250 ml liquid cream;
- a mixture of dried herbs and vegetables (in the form of seasoning, sold in any store in the seasoning department).
Cooking Cream Paste
The recipe for pasta for spaghetti will please the ease of preparation, for this you do not need to even have basic cooking skills.
Roll the chicken through a meat grinder. Melt a piece of butter in a pan or heat the vegetable. Put the minced meat and, stirring well, slightly fry it until it becomes crisp.
Add a mixture of dried herbs and vegetables - carefully, because this seasoning is already salty, enough a tablespoon. Stir well and fry until chicken juice appears. Once this has happened, add sour cream and cream, stir, bring to a boil and reduce the heat.
Simmer without a lid for fifteen minutes, and during this time, boil the spaghetti.
Cream with sour cream curl up, you get a light curd - this is the most delicious, so do not clean!
Spaghetti with tomato paste: recipe with photo
We suggest considering another simple and quick option for making pasta. To create it, it will take a little time and the simplest ingredients that are found in every refrigerator.
For two servings, take:
- 500 grams of pork (non-greasy);
- onion head;
- 3 tbsp. tablespoons of thick tomato paste;
- 1 tbsp. a spoonful of mayonnaise;
- a mixture of dried herbs and vegetables (seasoning is salty, so salt is not required).
Cooking pasta
Scroll the meat and onions through the fine grinder of the meat grinder, mix well.
In a frying pan, sauté the resulting mince until tender, then add the seasoning - a mixture of dried herbs and vegetables. Stir, fry for another 5 minutes.
Insert tomato paste and mayonnaise into the pan, fry until the pink sauce turns to orange. Then pour a little boiled water and simmer for 15 minutes under the lid.
As you can see, the pasta recipe for spaghetti is crazy to the point. But this does not affect the taste in any way - the dish turns out to be very rich, tasty and aromatic, and for many housewives this recipe has become simply indispensable if you need fast cooking.
Spaghetti bolognese"
Spaghetti with pasta is a dish of Italian cuisine that has become a favorite for many residents around the world. Considering all kinds of pasta recipes for spaghetti, you can not lose sight of the traditional Italian dish "Bolognese".
How many housewives - so many recipes. Someone adds ingredients from themselves, others remove some components. Today we decided to publish the classic Italian recipe "Bolognese". Of course, the finished dish will differ with the present, because in Russia it is almost impossible to find exactly the same ingredients (in quality and taste) that are used in the homeland of this magnificent dish. Nevertheless, we will try to use what can be found in the market or in the supermarket.
To prepare two servings you will need:
- 200 grams of beef;
- 300 grams of tomatoes in their own juice;
- 3 fresh tomatoes;
- 2 tbsp. tablespoons of tomato paste;
- 5 tbsp. tablespoons of liquid cream;
- celery stalk;
- basil - 3 branches;
- half medium carrots, or one small;
- a small onion head;
- 3 tbsp. tablespoons of olive oil (any vegetable odorless can be);
- clove of garlic;
- 2 sprigs of parsley;
- ground black pepper;
- ready-made seasoning "A mixture of Italian seasonings";
- Parmesan cheese (for serving, grate as much as you want);
- salt.
Cooking Bolognese
It seems that there are a lot of ingredients, some may be scared and refuse to cook. In fact, the recipe for homemade pasta for spaghetti "Bolognese" is very, very simple - to the point of primitiveness. Having tried to cook this dish once, you will never again be able to deny yourself the pleasure of enjoying this dish!
Chop onion, garlic and celery finely. Grate the carrots on the finest grater. Remove peel from fresh tomatoes, chop finely. Crush tomatoes in their own juice with a fork in a separate bowl.
Heat a pan of flavourless olive or sunflower oil. Submerge onion, celery and garlic in it, fry a little, add carrots - fry everything together for 6 minutes.
Next, add the minced meat, fry for about 8 minutes, until the meat changes color and gives juice.
Send tomatoes to the contents of the pan - both fresh and in your own juice (always with juice), tomato paste and cream. Mix well, bring to a boil. As soon as the sauce boils, pour a glass of boiled water (if at this time spaghetti is boiled, then draw water directly from the pan).
Pepper, salt, add basil, parsley and a mixture of Italian seasonings. Cover the contents and simmer for 20 minutes.
Cooked spaghetti can immediately be immersed in the sauce. But a more preferable option is to put the paste on top of pasta when serving.
Grate Parmesan and sprinkle generously on the dish. Garnish with a basil leaf.
Spaghetti with Tomato Paste and Cheese Recipe
Tomato and cheese paste will appeal to everyone, without exception. The dish is prepared quickly and easily, since no meat is required. This is ideal for lunch and dinner, you can serve pasta not only for simple, but also for the festive table.
Of the ingredients required (2 servings):
- 3 fresh tomatoes;
- 270 grams of tomato paste - a small jar (take high-quality, thick, the result of the dish depends on it);
- small onion;
- 2 cloves of garlic;
- a small jar of processed cheese;
- 100 grams of any hard cheese
- fresh herbs (dill and basil);
- seasoning and salt to taste.
How to make tomato and cheese paste
It will take a minimum of time to cook, and the result will amaze even the fastidious one in food! So let's get started.
Chop the onion and garlic very finely. Melt a piece of butter in a frying pan, slightly dip the onion and garlic in it.
Dice the tomatoes directly with the skin. Submerge them in a pan and simmer until mashed. Next, enter the tomato paste, season and salt. Quench contents slightly.
Cut half the greens, add it to the pan. Send the processed cheese there. Simmer, stirring constantly, over low heat until the ingredients become a homogeneous mass.
Spread pasta on prepared spaghetti during serving. Grate hard cheese, sprinkle the dish on top. Garnish with greens - twigs or chopped.
Spaghetti recipe with tomato paste and cheese - classic. There is nothing superfluous in cooking, therefore everyone will like the dish, without exception.
Bell pepper and tomato pasta
We suggest you consider another recipe for pasta for spaghetti, which is not suitable for vegetarians, although there is no meat among the ingredients. After that, we will go directly to the recipes of pasta for fasting and all who, of their own free will, refused animal food.
Ingredients for cooking:
- 2 red bell peppers;
- 4 tomatoes;
- 100 grams of butter;
- sachet (250 ml) of liquid cream;
- a mixture of dried herbs and vegetables (if you take fresh herbs, you will also need salt).
Cooking method
Cut tomatoes and peppers with any pieces - it doesn’t matter, because in the future we will grind the sauce with a blender.
Melt the butter in a pan or stewpan, send tomatoes and peppers there. Stew until the vegetables are soft.
Pour in the cream, add fresh greens and salt, or ready-made salt seasoning from a mixture of vegetables and herbs. Bring to a boil and remove from heat.
Cool slightly, grind with a blender. Pour spaghetti sauce and garnish with sprigs of basil, or any other herbs.
There is no meat in the recipe, but thanks to cream and butter, the sauce turns out to be very satisfying and tasty.
Vegetarian pasta
Dishes without adding ingredients of animal origin to them are also very tasty and satisfying. They can be prepared not only for fasting and vegetarians, but also for everyone who wants to diversify their diet. We offer you to get acquainted with an amazing recipe for pasta for spaghetti without the addition of animal products.
Ingredients:
- young zucchini (if not young, take any);
- 2 carrots;
- large onion;
- 3 fresh tomatoes or 200 grams in your own juice;
- 3 tablespoons of tomato paste;
- a sprig of celery;
- basil and dill;
- salt and seasoning.
Method of making vegetarian pasta
Peel the zucchini from the peel and seeds, cut into cubes. Scroll through the meat grinder carrots, onions and zucchini, drain the excess liquid gently over the edge of the plate.
Heat vegetable oil in a deep frying pan, put the rolled vegetables in it, simmer for 10 minutes.
Cut the tomatoes together with the peel and send to the pan with the rest of the vegetables (if in your own juice, then directly with the juice). Add tomato paste, chopped herbs, salt and seasonings. If it is very thick or afraid that it will burn, add a little water, simmer for 15 minutes.
We found various pasta recipes for spaghetti, which will not be difficult to cook.