Ratatouille in a slow cooker cooks much faster than a similar dish in the oven. It is worth noting that such a vegetable lunch turns out to be very tender, aromatic and tasty. And so that you can see for yourself, we present to your attention a detailed recipe for its preparation.
How to cook ratatouille in a slow cooker quickly and tasty?
Required Products:
- medium-sized young eggplant - 1 pc.;
- Bulgarian red pepper - 4 pcs. (for sauce);
- small zucchini with soft skin - 1 pc.;
- small onion - 1 pc. (for sauce);
- ripe red tomatoes - 7 pcs. (3 for dishes and 4 for sauce);
- olive oil - 65 ml (for sauce);
- iodized salt and allspice - add to the dish to taste;
- fresh greens - 2 bunches;
- parsley, basil and dill (dried) - 1 small spoon (for sauce);
- fresh garlic - 2 small cloves (for sauce).
Basic Vegetable Processing
The ratatouille in a slow cooker is made from fresh and young products such as eggplant, zucchini and tomatoes. The named ingredients must be rinsed, peeled of the stalks, and then chopped into circles, the thickness of which should not exceed 5 millimeters.
Sauce making
To ratatouille in a slow cooker turned out as juicy, tender and tasty, it should be prepared on the basis of vegetable sauce. To do this, take red bell pepper and ripe tomatoes, wash them well, and then remove the hard film-peel. To carry out this procedure easily and quickly, it is recommended to scald vegetables with boiling water and soak in it for half an hour. Further, peeled products must be finely chopped.
Heat treatment sauce
Ratatouille in a slow cooker should begin to cook with the creation of a fragrant sauce. To do this, put the device in baking mode, and then add olive oil to the bowl, add allspice, dried spices, chopped onions, iodized salt, chopped bell pepper, tomatoes and grated garlic. Next, the products must be mixed with a large spoon and fry for 17-22 minutes. After you get a thick and aromatic slurry of vegetables, you should proceed to the next step.
Dish formation
After making tomato sauce from tomatoes, peppers and garlic, you need to start laying out the main ingredients. To do this, the following products are required to be placed in a round bowl of the device: eggplant, tomatoes and zucchini. In this case, it is imperative to observe their order, otherwise the dish will turn out ugly. Next, the vegetables need a little salt and pepper, and also sprinkle with fresh chopped herbs.
The ratatouille in the Redmond multicooker should be cooked in baking mode for 50 minutes. After this time, the dish must be kept under a closed lid for another quarter of an hour, and then nicely laid out in deep plates.
How to serve to the table?
A ratatouille cooked in a slow cooker is recommended to be presented hot to the table along with wheat bread and some meat dish. On top of such a hearty and juicy dinner, it is desirable to decorate it beautifully with mayonnaise, as well as fresh chopped herbs.