Puff pastry from chicken from puff pastry is easy to prepare. We will look at some good recipes in our article. We hope that you pick up something for yourself.
Potato pie
Puff pastry chicken puff pastry is a great pastry that is perfect for dinner or a family holiday.
The dough is best purchased at the store. Then the cooking process is simplified and accelerated. You can store the finished product in the packaging in the freezer.
To make a pie, you will need:
- 500 grams of puff yeast dough and the same amount of chicken;
- three potatoes;
- egg;
- bulb;
- three pinches of salt;
- two pinches of ground black pepper, spices for chicken.
- 2 tbsp. tablespoons flour and vegetable oil.
Cooking
- Initially prepare the chicken. You can just boil it. If you wish, you can fry in vegetable oil. After cut the meat into pieces.
- Next, go in for vegetables. Peel the onion and potatoes. Then wash and chop thinly. You can do it manually, or use a combine.
- Cut the potatoes into strips.
- Mix them with onions, spices, peppers and salt.
- Then remove the dough from the freezer. Let it unfreeze.
- After, divide it into two parts (necessarily unequal). One of them should be 2/3 of the whole piece.
- Fry the chicken, cool it.
- After, roll out a piece of dough larger in size baking dish.
- Spread potatoes and onions evenly over it.
- Then lay out the pieces of meat.
- Next, roll out the rest of the dough, cover the pie.
- Trim the excess dough. From it you can make decorations for the cake - flowers, leaves, as well as a pigtail.
- After pinching the edges of the cake, grease the top with a beaten egg.
- Bake puff pastry from chicken from puff pastry in a preheated oven (up to 200 degrees) for twenty minutes. After lowering the temperature to 180 degrees, continue to bake the same amount of time.
Puff pastry envelopes with chicken
Such interesting products will be a great breakfast or dinner addition.
For cooking you will need:
- one sheet of puff pastry;
- two onions;
- 250 grams of chicken;
- champignons (three to four pcs.);
- 150 grams of cheese;
- two eggs.
Envelope Creation Process
- First chop the chicken into nine small pieces. Next, roll in salt, as well as spices.
- Fry the fillet on both sides for two minutes.
- Then set it aside.
- Next, in the same oil, fry the chopped champignons and onions until slightly golden.
- After remove from heat, refrigerate.
- Then add two yolks, as well as grated cheese. Shuffle.
- Thinly roll a sheet of puff yeast-free dough.
- Cut into nine squares.
- Grease their edges with protein so that they do not stick out.
- In the middle, put a mixture of cheese, onions and mushrooms, lay a piece of chicken on top. The next layer is again a cheese-mushroom mixture.
- Next, glue the envelopes.
- Lubricate with yolk on top.
- Put chicken puff pastry envelopes on baking paper. Put in a preheated oven for twenty minutes.
Mushroom and Chicken Baking
You can make a delicious pie if you have puff pastry. With chicken and mushrooms very tender pastries will turn out. Moreover, it is very satisfying.
For cooking you will need:
- egg;
- 250 grams of puff pastry;
- two tbsp. tablespoons of vegetable oil;
For the filling you will need:
- 150 ml sour cream;
- two onions;
- 200 grams of champignons;
- salt;
- 500 grams of boiled chicken;
- pepper.
Cooking
- Heat vegetable oil in a pan.
- Grind onions, champignons.
- After put in a pan, fry until cooked.
- Now prepare the filling. To do this, chop chicken, mix with onions, fried mushrooms.
- After mixing the filling with sour cream, season with pepper and salt.
- Preheat the oven to 180 degrees.
- Next, roll the disk out of puff pastry, put it in a round shape.
- Put the filling on top.
- From the remaining dough, make a strip. Then lay on top of the filling with a wire rack.
- Layer the chicken puff pastry pie with a beaten egg, bake in a preheated oven. How to understand that the cake is ready? A golden crust should form on it.
Kurnik. Recipe with photo
Kurnik is an old Russian pie. Its preparation was previously closely associated with wedding ceremonies, as well as christening. It’s quite complicated in preparation, but its taste is worth the effort.
For cooking you will need:
- 40 grams of wheat flour;
- two boiled eggs;
- two raw eggs;
- 10 grams of parsley;
- a glass of milk;
- 500 grams of puff pastry;
- a teaspoon of sugar;
- salt;
- 450 grams of chicken;
- 60 grams of rice;
- 150 grams of mushrooms;
- 50 grams of butter;
- pepper.
Description of the preparation of the pie
- First prepare the minced meat. To do this, boil the chicken, chop finely, add the butter (a little).
- Now boil rice, eggs.
- Next, chop the eggs and parsley.
- After boiling the rice, season it with oil. Next, add a quarter of the eggs (chopped) and parsley (a little). After salt this mixture and pepper.
- Cut the mushrooms into slices, fry them a little.
- Then the remaining eggs, mix with pepper, butter, herbs and salt.
- Pound eggs with salt, sugar, dilute with milk. Next, add flour.
- Then knead the batter. Bake four pancakes.
- Now prepare the dough for the pie. To do this, roll it four to five mm thick, cut two cakes out of it. Put the smaller one in a round shape with low sides that have been moistened with water in advance. Place a pancake on it, then put the minced meat from mushrooms, chicken, rice and eggs, sandwiching each pancake.
- Then close everything with the last pancake. Smear the bottom edge of the cake with an egg, cover the slide with a second cake. Its edges should be pressed tightly to the bottom, but not pinched.
- After grease the chicken with the egg, decorate with twisted dough.
- Bake until golden brown in the oven at a temperature of 210-230 degrees. That's all, the kurnik is ready , the recipe with a photo of which is presented above. Serve the pie in portions. Kurnik can be a great addition to mushroom or chicken broth.
Conclusion
Now you know how to make a layer cake with chicken. The recipe in our article will help you turn them into reality. In our article, we examined several options for baking.