Beef liver is not only tasty, but also, undoubtedly, a healthy product. It contains substances that help strengthen bones, help maintain the immune system. It is especially worth highlighting a large amount of iron, which helps fight anemia. However, you can prepare the liver in many ways. If improperly prepared, it may come out dry. Therefore, you have to combine this product with other ingredients. For example, a beef liver recipe in cream helps to enjoy a delicate dish that looks great on a plate.
Tasty liver with cream: ingredients
To prepare this version of beef liver in cream, you need to take the following ingredients:
- 500 grams of fresh liver.
- 200 grams of milk.
- 300 grams of cream.
- Salt and pepper.
- One onion.
- Flour for liver collapse.
- Some butter.
Such a beef liver with cream is obtained in breading from flour. Due to this, the dish turns out to be juicy. Adding cream and onions allows you to immediately make a tasty dish and sauce for it. Having poured garnish with such juice, for example, mashed potatoes, you can immediately make dinner much richer.
Breaded liver
First you need to rinse the liver, remove the film and cut it into pieces. Soak the liver in cold milk for about twenty minutes. This will keep the product soft. Then the flour is mixed with salt and pepper. Bone pieces of liver in it.
In a pan, heat the vegetable oil. When it is heated, they send the liver there. Fry it on both sides. Separately, fry the onions, previously finely chopped. When it becomes soft, it needs to be combined with the liver. All mix thoroughly.
Pour the liver with onion cream. Cover the pan and stew the dish for about fifteen minutes. When serving, you can further decorate beef liver with cream greens.
Liver with cream and tomato paste
This cooking option is popular with children. In this form, beef liver in cream is eaten even by those who do not particularly like this product. To prepare you need to take:
- 500 grams of liver.
- 200 ml cream with a fat content of 35 percent.
- A couple of tablespoons of ketchup or tomato paste.
- Two tablespoons of flour.
- Three tablespoons of oil.
- Salt and pepper to taste.
You can also add a little curry or paprika.
Cooking beef liver with cream: recipe with photo
The liver needs to be thoroughly washed, cut the film. Then it is cut into small pieces. Flour is poured into a separate plate, each piece of liver in it is rolled. Oil is poured into the pan and heated. Then fry the liver from all sides. It is better to lay out the pieces in one row, then the liver will be just fried, and not stewed.
Then they start making the sauce. Tomato paste, cream, salt and spices are mixed in one bowl. It is necessary that the mass is homogeneous. Then the fried liver is transferred to a stewpan or pan, poured with cream-based sauce and covered with a lid. You need to let the beef liver stew in cream for about ten minutes. After that, remove the pan from the stove, but leave the dish for another ten minutes under the lid. This option of cooking the liver goes well with side dishes from cereals.
Liver with mushrooms and cream
Such a dish is not only tasty, but also hearty. To prepare it, you need to take the following products:
- 800 grams of fresh liver.
- 300 grams of champignons.
- The same amount of cream.
- Milk - to cover the liver.
- Wheat flour.
- Oil for frying.
- Salt and pepper to taste.
The liver is washed, cut into arbitrary pieces. Soak in milk for thirty minutes. Mushrooms are washed and cleaned, cut into large pieces. Odorless vegetable oil is poured into the pan. Mushrooms are fried on it until liquid comes out of them.
Flour is mixed with spices. Pieces of liver are rolled in this mixture. Send it to the mushrooms, stir fry for another five minutes. Then pour all the cream and cover. Prepare the dish for about fifteen minutes.
This dish is great with a side dish of onion rings. You need to take two tablespoons of flour and starch, four medium-sized onions. Flour and starch are mixed in one bowl. Peel and chop the onion rings. Oil is poured into the pan. The rings are dipped in a mixture of flour and starch, then laid out in portions in boiling oil. Ready onions are put on paper napkins to get rid of excess fat. To such a combination of liver and rings in batter, you do not need an additional sauce or side dish.
Beef liver is a storehouse of vitamins. However, not everyone can cook it. The fact is that overexposing it on the fire, you can get a tough and not aromatic dish. Therefore, there are recipes that help make the liver a real queen of the meal. For example, we are talking about cream. They help the liver fibers become more loose, as a result, the dish turns out to be very soft and tender. Another secret is soaking the product in milk. Then the liver, prepared for the table, will become a favorite dish for all family members.