What can be made from cabbage? Best recipes with photos

In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking vegetables. Let's start with the simplest dishes.

Corn salad

What can be made from Beijing cabbage? Tasty salad. The main components of the dish are corn and cabbage. Eating is done quickly and easily.

For cooking you will need:

• 250 grams of canned corn;
• two pinches of salt;
• 400 grams of Beijing cabbage;
• two tbsp. tablespoons of mayonnaise;
• 100 grams of boiled sausage.

Cooking salad

1. First cut the cabbage into thin strips. Salt, remember with your hands.
2. Then grate the sausage.
3. Mix the components.
4. Then add mayonnaise. Shuffle.

Baked Kohlrabi

What can be made from kohlrabi cabbage? Tasty dish. In this recipe, we will look at how to bake it. It will turn out a delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the daily menu.

For cooking you will need:

• 300 grams of minced meat;
• one onion;
• salt;
• kohlrabi (four pieces);
• vegetable oil (about 3 tablespoons);
• spice;
• one bell pepper;
• two tomatoes;
• one hundred grams of hard cheese;
• two cloves of garlic.

Cooking

1. Wash kohlrabi, dry. After clean with a brush.
2. Remove the core from each cabbage with a sharp knife.
3. Preheat the pan, pour a little oil. Then fry the finely chopped onion, add the flesh of kohlrabi and bell pepper (chopped into strips).
4. After a minute, add the minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper a little. Then add chopped tomatoes, spices.
5. Stew under the lid for five minutes. After seasoning with garlic, which you previously passed through the press. Cool.
6. Then, in each kohlrabi, put the minced meat (several spoons), fill it with a slide.
7. Then grate the cheese. Sprinkle each kohlrabi on top of them.
8. Then put on a baking sheet (oiled). Bake in the oven for thirty minutes (maybe a little more). Readiness with a stick. If a barrel of cabbage is easily pierced, then everything is ready.

Solyanka with beans and other vegetables

What can be made from cabbage for the winter? Solyanka. Such a blank will please in the winter.

For cooking you will need:

• black pepper peas (6 pcs.);
• three kg of cabbage;
• one kilogram of carrots and as many eggplants;
• two tbsp. tablespoons of salt;
• half a kilogram of beans;
• three hundred ml of vegetable oil;
• half a liter of tomato juice;
• one hundred ml of vinegar 6%.

Cooking hodgepodge

1. Soak the beans in water overnight.
2. Chop the cabbage in the morning.
3. Grate carrots on a grater (coarse). Cut the onions in half rings. Wash the eggplant, peel, cut into cubes. Salt.
4. Boil the beans until half-ready.
5. Then pour oil in a large pot, heat.
6. Put vegetables there, fry for two to three minutes. Stir in the process. Then add juice, beans along with the liquid in which it was cooked. Bring to a boil. Then add salt and reduce the heat.
7. Stew for 45 minutes. After pepper, mix the hodgepodge. Stew for another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the heat, pour in the vinegar. Arrange on the banks that you previously sterilized. Roll up. Turn over the jars, wrap them with a blanket, which can be removed only after complete cooling.

Cabbage soup

What can be made from red cabbage? Cabbage soup. This dish is a traditional Russian.

For cooking you will need:

• 250 grams of red cabbage;
• beet;
• three liters of meat broth;
• salt;
• carrot;
• two tbsp. tablespoons of tomato paste;
• three pieces potatoes;
• greens;
• pepper;
• 25 ml of sunflower oil;
• spice;
• three tomatoes.

Cooking a traditional Russian dish

1. Cook the broth.
2. Prepare the vegetables. Peel them from the husk, peel. Straw the beets. Grate the carrots. Cut greens, onions and potatoes.
3. Take the pan. Then pour oil into it. Sauté the beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
4. Cook potatoes in the broth at the same time. Then add the cabbage. After lay out the stewed vegetables. Salt, pepper. Let the soup boil for another ten minutes. Add greens at the end, then cover the dish with a lid. Let it stand for 15 minutes. Now you know what can be made from red cabbage. By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

Cabbage schnitzel

What can be made from cabbage quickly? Schnitzel. This is a hearty and light meal. Special cooking problems should not arise.

To prepare the schnitzel you will need:

• 6 eggs;
• salt;
• one white cabbage (six large leaves);
• six tbsp. tablespoons of vegetable oil;
• pepper;
• 500 grams of breadcrumbs.

Cooking process

1. Prepare the cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
2. Then beat eggs with salt and pepper.
3. Prepare the breadcrumbs.
4. Dip each leaf first in eggs, then in crackers. Do this 2 times.
5. Then fold the cabbage into envelopes.
6. Preheat the pan, pour a spoonful of oil. Put the schnitzels. Fry on both sides (two minutes each).
7. Put products on paper towels. Let them lie down for a minute so that the glass is oil. Then put them on a plate. Serve warm.

Vegetable pie

And what else can you make from cabbage? Pie. It is cooked in a pan without the hassle.

For cooking you will need:

• two eggs;
• 500 grams of cabbage;
• salt (to your liking);
• teaspoon of vegetable oil;
• 150 grams of flour;
• greens.

Description of the process of creating a pie

1. Chop the cabbage finely.
2. Then, in a deep bowl, beat the eggs with salt.
3. Put cabbage there, mix.
4. Wash greens, dry, chop.
5. Then add it to the egg. Shuffle.
6. Add flour gradually. Stir in the process. As a result, you will get a homogeneous mass.
7. Oil the pan. Put the cabbage in there.
8. Cover the pan. Cook over medium heat for about twenty minutes.
9. In order for the cake to be completely prepared, it must be turned over in the process. The finished product must have a golden crust on both sides.

Minestrone

What can be made from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles vegetable stew.

For cooking you will need:

• 200 grams of cauliflower, potato and carrot;
• bulb;
• zucchini (2 pcs.);
• clove of garlic;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• teaspoon of salt;
• 100 grams of celery;
• 125 grams of tomatoes;
• two tbsp. tablespoons of olive oil.

Italian Soup Recipe

1. Chop onion, basil and parsley.
2. Then wash the vegetables, cut into small cubes.
3. After cabbage, disassemble into small inflorescences.
4. Cook the soup in a pan with a thick bottom. This is necessary so that the vegetables in it can be fried.
5. So, pour olive oil into the pan, heat, fry the garlic. After that, pull it out of the pan.
6. Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
7. Then pour cold water or vegetable broth. Note that the liquid should slightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
8. After the Italian soup boils, add salt to it.
9. Then add the spinach (washed). It can be thrown as a whole, if the leaves are small, and cut into pieces.
10. Then send beans and peas there too.
11. Continue to simmer for about thirty minutes. During this time, the vegetables will boil. After which the Italian soup will become rich and rich.
12. Serve the dish with croutons and grated Parmesan (they need to sprinkle soup with them).

Casserole

What can be done from cauliflower yet? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

To prepare you will need:

• two tbsp. tablespoons of flour;
• 700 grams of cauliflower;
• two pinches of black pepper;
• four eggs;
• two hundred ml of water;
• one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
• sour cream (about three tablespoons);
• one tbsp. a spoon of dill;
• 170 grams of hard cheese.

Cooking casseroles

1. First, disassemble the cabbage for inflorescences. Then boil it in water (salted). After boiling, boil for five minutes.
2. Cool the boiled cabbage.
3. Grind the cheese on a grater.
4. Combine the flour, sour cream and eggs. After add salt, pepper.
5. Then add water, dill (chopped) and half the grated cheese. Stir until smooth.
6. Cover the baking dish with parchment. Put cabbage there.
7. Then fill it with the mixture. Sprinkle cheese on top of the dish.
8. Bake in a preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get a casserole from the oven? The finished product must be resilient.

Vegetable cutlets

What can be made from boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not particularly high in calories. These products are delicate, juicy. They are perfect for rice, mashed potatoes.

In order to make such cutlets, you will need:

• 250 ml of milk;
• egg;
• 60 grams of flour;
• 500 grams of white cabbage;
• 50 grams of butter and semolina;
• a pinch of salt.

Making cutlets

1. Rinse the cabbage first. Divide it into leaves. Then dip them in already boiling water, then salt. Cook for ten minutes.
2. Ready cabbage should be soft. After cooking, let it cool. Then chop. You can use both a blender and a food processor for these purposes.
3. Then heat the butter in a pan. After pouring the milk, pour the chopped cabbage. Also add semolina there. Stir thoroughly. Stew for another five minutes.
4. Then cool the cabbage, add the egg and flour to it. Shuffle.
5. Then pepper and salt. Preheat the oven to two hundred degrees. Cover the baking sheet with parchment. Lubricate it with oil.
6. Form products from the mass. After roll them in flour. After lay them out on parchment. Bake for twenty minutes. In the end, grease with yolk so that the products turn rosy.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with such a dish. Just remember that serving cutlets is worth with vegetables, herbs and sour cream.

Sauerkraut

What can be made from cabbage and carrots? One familiar to many dishes. Sauerkraut is an excellent and easy meal. It is preparing simply. We will consider a quick option to create it.

For cooking you will need:

• three tbsp. tablespoons of salt;
• two carrots;
• 1.5 liters of water;
• four cloves of garlic;
• two hundred ml of vinegar;
• cabbage (head of cabbage);
• 250 ml of sunflower oil;
• two hundred grams of sugar.

Cooking cabbage

1. Chop the cabbage first.
2. Then peel and grate the carrots. Grind the garlic.
3. Then mix all the vegetables.
4. Pour water into the pan. Pour in salt and sugar. Add oil. Then put on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
5. Then pour in the vinegar. Hold the marinade on fire for a couple of minutes. Then pour it hot in the cabbage. Put a press on top.
6. In a few hours, the dish will be ready. After cabbage, put it in jars.

Cucumber salad

What can be made from fresh cabbage? Vitamin salad. It is very easy to do.

For cooking you will need:

• one head of cabbage;
• six cucumbers;
• salt;
• one third of a glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Salad preparation description

1. Wash the cucumbers, cut along, chop into small cubes.
2. Grate cabbage on a special grater.
3. Put vegetables in a salad bowl.
4. Season with mayonnaise, sour cream. Add pepper, salt. Stir well.

In tomato

What can be made from cabbage for the winter? Pickled cabbage in tomato. Such a blank is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

For cooking you need:

• five hundred ml of tomato juice;
• a kilogram of cabbage;
• 1.5 tbsp. tablespoons of salt.

Procurement process

1. Prepare the components. Skip the tomatoes through the juicer. The result is juice.
2. Chop the cabbage finely.
3. Put the juice on the fire, bring to a boil. Salt. Boil for twenty minutes over low heat.
4. Sterilize the jars, put the cabbage there. Tamp. Shake. Pour 2/3 cans of juice.
5. Then prepare the container for sterilization. At the bottom, put a towel folded in half, pour water (it should reach the shoulders of the cans). Dip the jars of cabbage in warm water. Sterilize them for fourteen minutes, if you have a liter.
6. Then roll up the cans. Turn over. Wrap the blanket until it cools completely.

Broccoli with sauce

Broccoli is a very healthy vegetable. But, unfortunately, the children do not understand that it needs to be eaten, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while in its composition there are broccoli. Delicate sauce gives the cabbage a new taste.

For cooking you will need:

• two medium-sized eggs;
• a glass of milk;
• 150 grams of cheese;
• a pinch of salt;
• 500 grams of broccoli.

Cooking process

1. First, separate the broccoli inflorescences. Rinse thoroughly under cold water.
2. Then draw water into the pan. Salt and put on fire. When the liquid boils, send the broccoli there to boil. This process will take about seven minutes.
3. Then drain the broccoli. Use a colander for this. After that, leave the cabbage to cool.
4. Take a bowl at this time. After pouring milk into it, add the egg, salt, as well as 50 grams of cheese (grated). Then mix all the components.
5. Then take a heat resistant mold. Put the broccoli in it. Pour the cabbage with the resulting sauce. Sprinkle with cheese (leftover) on top.
6. Put in a preheated oven for about 30 minutes. Cook until a crust appears.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope you find the option for yourself. Good luck!