Braised cabbage with chicken and rice: recipes

Cabbage, meat and rice are the perfect combination. A striking example is cabbage rolls. But they take a lot of time, and are not suitable for every day. A simple option is to put all the ingredients and simmer in one bowl.

It is not necessary to take beef or veal; any meat, for example, chicken, is suitable - and there are few and few calories. Braised cabbage with chicken and rice is a quick and satisfying daily meal. Cooking time will take less than an hour. Calorie dishes with chicken - 100 Kcal per 100 g.

Chicken and Rice Stew Recipe

Products:

• one chicken breast (fillet);
• a third glass of long-grain rice;
• 300 g of cabbage;
• 1 onion;
• vegetable oil;
• two cloves of garlic;
• carrot;
• two glasses of chicken broth;
• a small bunch of parsley;
• half a teaspoon of paprika and curry;
• pepper, salt.

Prepare the products: chop the chicken into pieces, grate the carrots, chop the cabbage, chop the onion finely, chop the garlic and parsley with a knife, rinse the rice.

The order of preparation of cabbage stewed with chicken and rice:

1. Pour vegetable oil into a deep pan and lightly fry the onions and carrots.
2. Put chicken fillet on them and fry a little more.
3. Add pic
4. Fry for a few minutes.
5. Pour a glass of broth, mix and simmer until almost no liquid remains.
6. Put cabbage, add paprika, curry, salt, pepper, stir, pour the broth and simmer until the liquid disappears.
7. Remove from heat, add garlic and parsley, cover with a lid to insist on the dish.

Braised cabbage with chicken and rice is ready. It remains to put it on a large dish and call home to the table.

Tomato Recipe

Products:

• half a chicken;
• a pound of white cabbage;
• a glass of round rice;
• two onions;
• Bay leaf;
• medium carrots;
• three tablespoons of tomato paste;
• vegetable oil;
• salt;
• pepper.

Procedure:

1. Grate the carrots, chop the onion into thin half rings. Lightly fry in a deep oil pan.
2. Chop cabbage with a knife in thin strips or a special grater, pour over boiling water and put onion and carrots, simmer for five minutes under the lid.
3. Add tomato and bay leaf to the pan, mix.
4. Now simmer for about five minutes.
5. Boil rice until incomplete and add to vegetables.
6. Sprinkle with salt and pepper, simmer for five minutes.
7. Cut the chicken into pieces and boil in a separate pan. When boiling, drain the first water, pour new and boil until fully cooked. Boiling the chicken separately is not necessary, it can immediately be laid in a pan.
8. Add the finished chicken to the pan with vegetables, cover and cook for about 15 minutes on a low flame with occasional stirring.
9. Mix the finished dish. Take a sample, add salt if necessary.
10. Let it sweat for about 15 minutes.

Spread the cabbage, stewed with chicken and rice, put on plates and serve. Sprinkle with chopped fresh herbs - parsley or dill.

In a slow cooker

Products:

• half a head of cabbage;
• 300 grams of breast fillet;
• two onions;
• a glass of rice;
• two carrots;
• clove of garlic;
• salt;
• pepper.

Procedure:

1. Cut the chicken into small pieces. Pour oil into the bowl of the multicooker, add meat, set the Frying program and cook for 10 minutes.
2. Chop onions, grate carrots, add to chicken, pepper, stir and fry for 10 minutes.
3. Chop cabbage, put in a slow cooker, cook for 15 minutes and turn off the frying mode.
4. Put the washed rice in a bowl, pour hot water, add salt.
5. Select "Pilaf" or "Grain" mode, simmer for half an hour.

Now you know how to stew cabbage in a slow cooker with chicken and rice.

Summary

A dish has many advantages as a daily routine. It is prepared simply, everything is laid in one dish, most of the time it is stewed on the stove. In addition, it can be considered dietary, especially if you take chicken. It is tasty, they can feed the whole family inexpensively and quickly.