The best recipe for potatoes with meat

Despite all the principles of separate nutrition, from time immemorial in Russian cuisine, potatoes were served to the table with meat. Firstly, such dishes were always very tasty, and secondly, it was not difficult to cook them. Today, the variety of dishes from potatoes with meat is so great that when choosing a recipe for lunch or dinner, it is easy to get confused. The ingredients are baked on a baking sheet and in a sleeve, in foil and in pots, stewed in a slow cooker or fried in a pan. In each case, you can be sure that you get an equally tasty dish. Our article presents interesting recipes for potatoes with meat with a photo and step-by-step description. Each hostess will be able to choose the best cooking option.

Oven baked meat and potato recipe

Such a dish can be prepared for dinner and for the festive table. The potato according to this recipe is crispy and fragrant, and the meat is juicy and soft. It’s not difficult to cook a dish, just follow the simple rules.

A step-by-step recipe for meat and potatoes in the oven is as follows:

1. First you need to bake potatoes (1 kg). For this, medium-sized tubers are peeled and cut into cubes. If young potatoes are used, they can not be peeled, but only washed well with a brush and cut into 4 parts.
2. The potato is folded into a baking dish, mixed with olive oil (3 tablespoons), spices (1 teaspoon), a pinch of dried garlic and salt.
3. At this time, the oven warms up to 190 °. A potato in a baking dish will be cooked for 30 minutes.
4. Now you can do meat. Pork chops on bones are quickly fried over high heat and laid out on top of potatoes in a mold. The meat is salted and peppered to taste.
5. Potatoes with meat will be baked for another 20 minutes. The finished dish is served hot.

French fries with potatoes

The next dish has not only a pleasant taste, but also a festive appearance. And it’s preparing simply. It is enough to lay out meat and potatoes in layers, grease them with mayonnaise and sprinkle cheese on top. After that, you just have to bake the dish in the oven.

The recipe for meat and potatoes is to perform the following steps:

1. Pork loin (700 g) is cut in the same way as for chops. With the help of a kitchen hammer, meat is beaten on both sides, sprinkled with salt and spices.
2. The potato is cut into circles of 5-10 mm thick and mixed with salt and spices.
3. Onions (2 pcs.) Are chopped in half rings.
4. The bottom of the baking dish is greased with vegetable oil. A layer of potatoes is laid out on top, and then half the chopped onion. Vegetables are smeared with a small amount of mayonnaise.
5. The next layer is laid out meat, then onions and mayonnaise again.
6. Then all layers are repeated again: potatoes, onions and meat. Mayonnaise can not be lubricated, otherwise it will turn out to be too greasy dish.
7. The last layer is laid potatoes. On top, it is smeared with mayonnaise and sprinkled with grated cheese (200 g). The form is sent to the oven (180 °) for 1 hour 20 minutes.

Pork with mushrooms and potatoes in foil

According to the following recipe, you can cook both the main dish and the side dish. Vegetables and meat with mushrooms are cooked together, wrapped in foil. This allows you to save all the juiciness and benefits of the ingredients. A step-by-step recipe consists of the following actions:

1. Pork loin (500 g) is chopped like chops. 6 flat pieces to learn. The meat is beaten and laid out on a sheet of foil. Pork is salted and peppered above.
2. Mushrooms (300 g), sliced ​​in plates, and then onion chopped in half rings (2 pcs.) Are laid on top of the meat.
3. It remains only to chop the potatoes (500 g) in circles and put on top on the other ingredients. Top with a little salt and pepper. Now the foil can be wrapped.

According to this recipe, potatoes, mushrooms and meat in the oven are baked for 1 hour at a temperature of 180 °. Then you need to unfold the foil, and sprinkle the dish with fresh parsley.

Step by step recipe for potatoes with meat in the sleeve

The next dish is classified as quick and easy. It is enough to prepare the ingredients, put them in a baking sleeve and put in the oven for a certain time. A step-by-step recipe for potatoes with meat is to perform this procedure:

1. Potatoes (6 pcs.), Carrots and onions are peeled and cut into pieces of arbitrary size. All vegetables are put in a deep bowl and mixed with salt, a pinch of sugar, tomato paste (1 teaspoon) and spices.
2. Beef (200 g) is cut into small pieces, beaten with a hammer, salted and pepper.
3. The oven warms up to 210 °.
4. The roasting sleeve is tied on one side. Then all the ingredients are laid out. The sleeve is sealed on the other side and pierced from above with a needle in several places.
5. The dish is cooked in the oven for 1 hour.

Home-style roast potato with meat

For the next dish, it is recommended to use a cauldron or a pan with a thick bottom and walls. A step-by-step recipe for potatoes with meat or roast at home is to perform the following sequence of actions:

1. Pork (800 g) is washed, dried with a paper towel and cut into pieces.
2. In a cauldron or pan, vegetable oil is heated (2-3 tbsp.spoons).
3. Slices of pork are dipped in hot oil and fried for several minutes over high heat.
4. At this time, onions and carrots are chopped in circles (rings), which are then again cut into 4 parts. Prepared vegetables are sent to the cauldron for meat.
5. After 5 minutes, spices (bay leaf, black pepper, salt) and tomato paste (2 tbsp.) Are added. The contents of the pan are mixed and poured with water so that the meat is completely covered with liquid. Now it should be put out for 30 minutes.
6. Peel potatoes (1 kg) and cut into small pieces. Add it to the meat, add water again and simmer until tender. You do not need to cover the pan with a lid.
7. If during this time the roast does not become thick, at the end of cooking a tablespoon of flour is added to it.
8. Parsley and garlic are finely chopped and sent to meat and potatoes. After 2 minutes, the pan can be removed from the heat.

Potato nests with meat

This recipe offers an original version of serving traditional dishes. Mashed potatoes are laid out on a baking sheet in the form of a nest, inside of which there is a meat filling sprinkled with grated cheese. Potatoes with meat in this recipe are baked in the oven.

The cooking process consists of several steps:

1. Peeled potatoes (700 g) are dipped in boiling salted water and cooked for 20 minutes or until tender.
2. In a frying pan with vegetable oil (1 tbsp.spoon), the onions are first fried and then pork chopped into small pieces or minced in minced meat (200 g). Salt and pepper are added to taste.
3. Potato is mashed using a potato masher. To taste, salt and spices, butter are added to it, 1 raw egg quickly interferes and a tablespoon of flour is sifted.
4. The slightly cooled mashed potatoes are laid out in a pastry bag and squeezed onto a baking pan sprinkled with breadcrumbs in the form of a nest. You can use an ordinary tablespoon. But the formed nests will turn out not so neat.
5. Fried meat with onions is laid out inside each nest.
6. The dish is sprinkled with grated cheese on top.
7. The nests are baked for 20 minutes until the cheese is melted and the potatoes become rosy.

Potato zrazy with meat

Want to surprise your loved ones with an original dish based on long-familiar ingredients? Below is an unconventional recipe for potatoes with meat. If you follow the step-by-step instructions for cooking, the dish will turn out to be very tasty, and will surely appeal not only to adults, but also to children.

Potato zrazy with tender meat inside and crispy outside are prepared in the following sequence:

1. Potato (600 g) is washed, peeled and boiled until tender in salted water.
2. At this time, the filling is being prepared. The onion is chopped and passerized in a small amount of vegetable oil. Pork (150 g) is minced using a blender or meat grinder. Chopped meat is added to the onion and fried until cooked. At the end of cooking, salt and pepper are added to the filling.
3. Potatoes are mashed using a potato masher. 1 egg and flour (3 tbsp.spoons) are necessarily added to the ground potato.
4. A cake is formed from warm mashed potatoes. Top with a tablespoon of meat filling. The edges of the potato mince cakes are fixed.
5. The formed cutlet is breaded in breadcrumbs and fried in a pan with vegetable oil.
6. Ready zrazy are laid out on a paper towel. The dish is served to the table with sour cream and herbs.

Baked potato with meat under cheese

Such a dish should be served directly on the table in the dishes in which it was cooked in the oven. For this, clay pots with a volume of 300-500 ml are perfect. You can cook in larger dishes. But in this case, you will have to serve the dish on ordinary plates. From the amount of ingredients indicated in the recipe, you will get two servings of delicious meat with potatoes in pots. According to the recipe, the dish is prepared in the following order:

1. Pork (400 g) is cut into small pieces, mixed with salt and pepper. The meat is distributed evenly over prepared pots.
2. Chopped onions and a little butter (15 g) are laid on top of the pork slices.
3. Potato (2 pcs.) Is cut into 3 mm thick slices, salted and sent to the pot.
4. Then again, you need to put a piece of butter (15 g) and chopped carrots.
5. Top carrots sprinkled with grated cheese.
6. Pots are covered with lids and sent to a preheated oven (180 °) for 50 minutes.

Potatoes with meat and mushrooms in a pot

Another hearty and aromatic dish can be prepared according to the following recipe in the oven. The meat and potatoes in the pots is tender and juicy, and one serving comes out so large that it will definitely have to be divided into two. The cooking process consists of several steps:

1. The meat (300) is cut into small pieces and fried in a dry frying pan on both sides until a crust forms.
2. Separate onions and carrots. You can cut vegetables not too finely so that they do not fall apart during cooking.
3. In another pan, the mushrooms are fried (250 g).
4. Peeled potatoes (500 g) are cut into large pieces and laid out on the bottom of the pot. Salt and pepper are added.
5. The next layer is laid meat, and then fried mushrooms.
6. Next, put onions with carrots, squeezed garlic (2 pcs.) And sour cream (100 ml) through the press, into the pots.
7. 100 ml of water or broth is added to each pot.
8. According to the recipe, potatoes with meat and mushrooms are baked in the oven for 40 minutes. The cooking temperature is 190 °.

Meat with potatoes in a slow cooker

Modern kitchen appliances greatly simplify the life of the hostess. For example, using a slow cooker, you can cook very tasty potatoes with meat much faster. The recipe for this dish is as follows:

1. In a bowl multicooker in vegetable oil (3 tbsp. Tablespoons) meat is fried (500 g). To do this, set the "Baking" and the cooking time of 20 minutes.
2. As soon as the meat becomes rosy, onions and carrots with sliced ​​garlic (2 cloves) are added to the bowl. Fry vegetables should be in the same mode for 15 minutes.
3. Further to vegetables and meat laid out sliced ​​potatoes (700 g). Tomato paste (2 tbsp. Tablespoons), salt, pepper and water (2 tbsp.) Are added here.
4. In the "Baking" mode, potatoes with meat are stewed for 60 minutes. The dish is mixed in a bowl and served on the table.

Potatoes with meat and cabbage

Cooking the following dishes takes place in the following sequence:

1. Vegetable oil in a cauldron is fried chopped meat (650 g).
2. In a separate frying pan, onions and carrots are fried. Cabbage (650 g) chopped on a special grater and diced tomatoes (1-2 pcs.) Are added to the fried vegetables. Stew vegetables under the lid until soft.
3. Transfer semi-prepared onions, carrots, cabbage and tomatoes to the cauldron for meat. Add diced potatoes (1 kg), tomato paste (2 tbsp. Tablespoons) and hot water (100 ml).
4. According to the recipe, potatoes with meat should be stewed for about 40 minutes. In the cooking process, add spices, salt and dried herbs to taste.