An egg casserole with pasta is an excellent afternoon snack for all family members. You can make such an unusual dish in different ways. Someone cooks it with sausage and cheese, and someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.
Tasty pasta casserole (cooking)
Recipes involving the use of pasta should be known to all housewives. After all, such dishes are made very quickly, but they are incredibly satisfying and tasty.
So, a classic pasta egg casserole requires the following products:
- large fresh eggs - 4 pcs.;
- hard cheese - about 125 g;
- pasta (it is better to take "feathers") from durum wheat - about 150 g;
- coarse salt, black pepper, green onion - use to taste;
- not fresh rancid oil - about 70 g;
- cold tap water - 1.6 l;
- cooked sausage - about 100 g.
Product Preparation
A pasta casserole with an egg, the culinary recipes of which we are considering, turns out to be very tasty and fragrant. This dish is liked not only by adults, but also by young children. It can be prepared using completely different components. We decided to use boiled sausage in addition. It should first be freed from the shell, and then cut into very thin straws.
As for pasta, it is necessary to pour them into salt boiling water and cook for 5-9 minutes. Then they need to be thrown into a colander, rinsed and shaken thoroughly.
Cooking Egg Fill
If you follow all the recipe requirements, you will definitely get a delicious casserole. Macaroni, sausage, eggs, cheese and butter - this is a classic set of ingredients that are necessary for the preparation of the presented dish. How some of them are processed, we described above. Now I want to tell you how to fill. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), add pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for the cheese, you should just grate it on a large grater.
We form a pasta casserole
An egg casserole with pasta is formed quite easily. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep form, richly oiled. In conclusion, all the ingredients are poured with beaten eggs and covered with grated cheese.
Bake the dish in the oven
An egg casserole with pasta is not cooked in the oven for very long. But this is only on condition that it was placed in a preheated cabinet (up to 250 degrees). The dish is considered fully prepared when it is well grasped and covered with a mouth-watering, as well as slightly ruddy cheese cap. For this, you may need about half an hour of free time.
How to present to the dining table?
After the pasta casserole is ready, it should be removed and slightly cooled right in the form. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or dried fruit compote. Good appetite!
Making a sweet pasta casserole
What is the most delicious pasta casserole: with egg, cheese or milk? Both that, and another dish turns out very nutritious and nutritious. But if you adhere to a vegetarian diet, then only the second option will suit you. After all, it does not include such a product as sausage. It should also be noted that through the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.
So, to prepare this dish we need:
- durum wheat pasta (preferably using spaghetti) - about 100 g;
- Fresh chicken egg - approximately 2 pcs.;
- low-fat store milk - about 100 ml;
- granulated sugar - 2 full large spoons;
- medium-sized salt - used to taste;
- cold tap water - 1.6 l;
- breadcrumbs - a few handfuls;
- fresh butter - used to lubricate dishes;
- powdered sugar - a few tablespoons (apply to sprinkle the finished dish).
Ingredient preparation
How to make a sweet pasta casserole with egg? Vegetarian dishes are always easy to prepare. To please your loved ones and relatives with a delicious breakfast, you need only 50 minutes of free time.
First you need to boil pasta in slightly salted water. Then they need to be thrown into a colander, rinsed and shaken vigorously.
Do the fill
Any pasta casserole requires the use of egg filling. After all, it is thanks to her that your dish will clutch, become tasty and very satisfying. To make such a filling, beat the chicken eggs together with the store milk and granulated sugar. In the end, you should get a liquid and sweet creamy mass.
We form a dish
Forming a vegetarian dish is easy enough. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, pre-cooked spaghetti should be put in the dishes and pour them with a sweet egg-milk mass. In conclusion, the whole dish should be sprinkled with breadcrumbs again.
How to bake?
Cooking such a sweet dish is recommended in a preheated cabinet (up to 250 degrees). This can take you about half an hour of free time. Over the specified period, the egg mass grasps well, making the casserole delicious and satisfying. Furthermore, the surface of the dish should be slightly browned.
How should be served?
Unlike the casserole, which is prepared using sausages, it is recommended to serve the sweet dish to the table only in a cooled state. Only in this way are you able to appreciate the unsurpassed tastes of this dessert.
After the casserole is ready, it must be removed and left in the dish for a while. When it cools down and sets properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and present it for breakfast with hot chocolate or any other drink. Enjoy your meal!
To summarize
To date, there are many options for cooking casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty meal, it is recommended to additionally use cooked or smoked sausage, as well as ham, sausages or even minced meat.
If you decide to enjoy a sweet casserole, then you should serve it to invited guests along with jam, jam, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.