Panakota from Julia Vysotskaya has many cooking options. Today we will consider some of them, involving the use of coffee, cottage cheese, fresh strawberries and other ingredients. For those who do not know what this dish is, it should be noted that in Russian the word came to us from the Italian “panna cotta”, which literally translates as “boiled cream” or “boiled cream”. The presented dish is very popular in Northern Italy. As a rule, it is made from heavy cream,
granulated sugar, vanilla and other products that are added to the bulk at the personal discretion and desire of the cook.
The Panacotta dessert recipe was first invented in the administrative region of Italy - Piedmont. Today, this delicacy has a huge number of fans around the world. It is served at the table in the form of a cake or cream pudding with or without tea.
Coffee Panakota: a step by step recipe
Such a dessert does not take very long to prepare, but it turns out incredibly tasty and tender. This delicacy is especially loved by those who cannot live a day without aromatic coffee.
So, to prepare such a sweet dish, we need:
- fresh milk with maximum fat content - 180 ml;
- fat cream - 400 ml;
- granulated sugar - 90 g;
- instant gelatin - 1.5 large spoons;
- vanilla - a small pod;
- coarsely ground coffee - 30 g;
- coffee liquor - 2 large spoons;
- fresh strawberries, lemon - use as decoration for the finished dish.
Cooking process
If you comply with all the requirements for creating such a dessert, you will definitely get a delicious and tender panakota. The recipe from Julia Vysotskaya provides for the use of a minimum of products and time. To do this, mix milk of maximum fat content with coarsely ground coffee and sugar, and then bring them to a boil (stirring regularly), remove from heat and strain. Next, the coffee drink should be combined with fat cream and put on the stove again. After the contents of the cookware begins to boil, it must be removed from the heat and cool to room temperature. At this time, it is necessary to dissolve the gelatin with a small amount of water, and then pour it into the bulk with two tablespoons of coffee liquor and add vanilla. In conclusion, all the ingredients should be mixed well, slightly warmed, poured into molds and put in the refrigerator for several hours.
After hardening, the finished coffee Panacotta must be laid out on portioned dessert plates, sprinkled with lemon juice, and next to it are several fresh strawberries and sprinkled with powdered sugar. If desired, such a dish can be completely doused with delicious and sweet fruit sauce.
How is cottage cheese panacotta prepared? Recipe from Julia Vysotskaya
Few people know, but in our country, Italian panacotta is usually called cottage cheese pudding. For its independent preparation, we may need the following products:
- non-acidic curd fine-grained - 300 g;
- thick fat cream - a full faceted glass;
- granulated sugar, and it is better to take powder - ½ cup;
- fresh sweet strawberries (other berries can be used) - 120 g;
- vanilla - add to taste;
- instant gelatin - 1.3 large spoons.
How to make curd pudding?
How to properly knead the base so that you get an airy and literally melting panacotta in your mouth? The recipe from Julia Vysotskaya recommends using a blender for this. In its bowl, it is necessary to separately beat the sour, fine-grained cottage cheese and fresh sweet strawberries, and then combine them together, add the icing sugar and, constantly mixing, pour in the thick cream.
After the base for the pudding is ready, it is necessary to add vanilla and swollen gelatin to it. Having thoroughly mixed all the components, they need to be poured into beautiful molds and kept in the refrigerator for about two hours. During this time, the panacota (the recipe from Julia Vysotskaya is presented in this article) will completely harden, and will keep its shape well. Next, pudding should be laid out on a dessert plate, by tipping over the form, and next place whole berries of strawberries, raspberries, blackberries, blueberries and other fresh products. In addition, such a dessert can be doused with syrup or sweet cream sauce.
Useful tips for housewives
- You can cook tasty and healthy panakota not only from the above products, but also using melted chocolate, condensed milk, fruits, nuts, etc.
- The main thing in such a dessert is its stable form. Indeed, thanks to her, this beautiful delicacy can be presented not only to her children and husband, but also to invited guests at the festive table. In this regard, experts recommend not stint on gelatin and add it exactly as much as the recipe requires. Otherwise, the pudding will not harden properly, resulting in a viscous and unpleasant porridge mass.