Mushrooms are a very healthy product that must be included in your diet as often as possible. In addition, oyster mushrooms help normalize the body, expand blood vessels, strengthen the heart. And the easiest way to cook this type of mushroom in a pan.
Oyster mushrooms cooked in a pan
Grocery list:
- Soy sauce - 6 tablespoons.
- Garlic - 1 head.
- Oyster mushrooms - 2 kilograms.
- Refined oil - 15 milliliters.
- Young onion - 1 bunch.
Cooking mushrooms
For some reason, mushrooms or porcini mushrooms are more often chosen for cooking mushroom dishes. And oyster mushrooms are present on our table quite rarely. Maybe because many do not have information about how useful they are, or maybe they just don’t know how to fry oyster mushrooms in a pan. If you ask, you can find out that oyster mushrooms are rich in zinc, which improves immunity, potassium, which improves the functioning of the heart and kidneys, they do not contain glucose and are very low in calories. If you decide to try, but do not know how to fry oyster mushrooms in a pan, a step-by-step proven recipe will help you.
To prepare oyster mushrooms with soy sauce, you need to cut larger mushrooms. The head of garlic is divided into cloves. Peel and put two cloves separately, and cut the rest into thin slices. Pour refined oil into a large pan, put garlic plates on the bottom and place on medium-high heat. Fry chopped garlic in a pan until golden brown. After frying, garlic should be removed from the pan with the least amount of oil.
Place chopped oyster mushrooms in the remaining garlic butter. How and how to fry oyster mushrooms in a pan, the recipe will tell. Mushrooms should be fried in aromatic oil for eight to ten minutes. Then, in a frying pan with fried oyster mushrooms, squeeze out the two cloves of garlic that have been laid down, mix and fry for literally three to four minutes. Then pour soy sauce to the mushrooms. Be sure to mix and continue to frying until the soy sauce has evaporated. On average, the process takes up to five minutes.
Useful and fragrant oyster mushrooms are ready. You need to transfer them to a large plate and sprinkle with a young green onion when serving. It turns out delicious, healthy and beautiful. With the help of the recipe, after learning how to fry oyster mushrooms in a pan, in the future you can complement the dish with other ingredients. Such fried mushrooms are perfect for pasta, boiled or baked potatoes.
Oyster mushrooms with potatoes in a pan
Essential Ingredients:
- Allspice - 1 teaspoon.
- Oyster mushrooms - 1 kilogram.
- Garlic - 2 cloves.
- Potatoes - 2 kilograms.
- Salt - 1 teaspoon.
- Oil - 50 milliliters.
Cooking according to the recipe
Oyster mushrooms are very useful for the human body. They lower cholesterol, dilate blood vessels, and remove toxins. They must include cores, allergies and diabetics in their diet. Oyster mushrooms rich in vitamins, iron, iodine and calcium can be stewed, salted, boiled and fried.
Since mushrooms are quite nutritious, after eating them, the feeling of satiety remains for a long time. Cook mushrooms with potatoes and see for yourself. But how to fry potatoes with oyster mushrooms in a pan so that a simple and very inexpensive dish turns out to be tasty, the chosen recipe will tell you.
Although the dish consists of a minimal amount of food, they also need a little preliminary preparation. Rinse the oyster mushrooms and cut the solid part slightly at the base of the legs. Then cut oyster mushrooms across, depending on size, into two or three parts. In a frying pan with butter, heated over a fire, put the chopped mushrooms and fry them for fifteen to twenty minutes, sometimes remembering to stir.
In parallel with frying mushrooms, you need to prepare potatoes. Peel the tubers very carefully so that you can do without washing, excess moisture during frying is not needed. Then divide the potatoes lengthwise into two parts and cut each of them into thin circles. When the time for frying oyster mushrooms will come to an end, they need to be salted and pepper. Mushrooms should become much darker, and some part may become crusty. Put the finished oyster mushrooms in a separate bowl.
Next, put thinly sliced potatoes in the same hot pan. If there is not enough oil to fry a potato, you need to add it. Potatoes are fried over medium heat for a short time, so it is better to control the process and not let it fry too much. After the potato becomes soft, and in some places rosy, in the pan you need to return oyster mushrooms and add chopped garlic. Stir the potatoes with mushrooms, try the dish and, if necessary, add salt. Joint frying will take from five to seven minutes.
Having received information from the recipe on how to fry oyster mushrooms in a pan with potatoes, you can prepare a delicious, hearty and healthy dinner for your family. Arrange cooked oyster mushrooms with potatoes on plates, add them with fresh vegetables and serve.
Oyster mushrooms fried with onions
Product List:
- Oyster mushrooms - 800 grams.
- Vegetable oil - 60 milliliters.
- Onion - 4 pieces.
- Black pepper - a few pinches.
- Salt - 1/2 teaspoon.
Cooking oyster mushroom
If, due to ignorance of how to fry oyster mushrooms with onions in a pan, you ignored these tasty and healthy mushrooms, we propose to fix this by preparing a dish according to the recipe. His taste is amazing, and the preparation is very simple. You need to start with a bow. As usual, peel it and chop it into medium-sized cubes. Then rinse oyster mushrooms and dry them well. In clean and dry mushrooms, cut off the hard parts, and then cut them arbitrarily into small pieces.
Then turn on the stove and put the pan on it. Pour quite a bit of oil and, when it is heated, put chopped onions in a frying pan. The main thing in this recipe is not to kill the delicate taste of oyster mushroom with onion. Therefore, fry the onions only to translucency and reduce its taste to a minimum. As soon as the onion is slightly fried, you need to place the oyster mushrooms in a pan and mix.
It is imperative to cover the pan with a lid and fry oyster mushrooms with onions on low heat for fifteen minutes. During frying, they need to be mixed several times so that the mushrooms do not stick to the bottom. Then remove the lid, add salt and ground pepper to taste. Stir again and fry, but no longer covering, ten minutes. Then extinguish the fire, cover and leave for another ten minutes to sweat. A delicious mushroom dish is ready. This seemingly simple recipe is the answer to the question of how to fry oyster mushrooms in a pan with onions. Mushrooms can be served hot, for example, with chicken or rice.
Simple three recipes will help you prepare delicious oyster mushrooms in a pan. They can be prepared on their own, or you can diversify potatoes. In addition, do not be afraid to add other vegetables to the recipe.