Profiteroles - a delicious and high-calorie dessert. The dough for products is prepared according to the same recipe. The highlight of this dessert is which cream is chosen for profiteroles. We offer some great recipes.
Profiteroles. Method for making dough
Pour a glass of water into the pan, put half a pack of butter and a little salt. Bring to a boil, stirring constantly. Add two hundred and fifty grams of flour and stir. The flour should be brewed and combined with water. The dough will gradually turn into a viscous and dense lump. It is necessary to heat two to three minutes. Next, remove from heat, cool slightly and start adding eggs one at a time, kneading thoroughly. A total of five eggs are needed. The dough should be viscous and viscous.
Dial it in a confectionery envelope and squeeze onto a baking sheet, greased with vegetable oil. Bake billets at a temperature of about two hundred degrees for half an hour. The main rule: do not open the oven. If it is not taken into account, then the products are likely to fall off. Profiteroles should be empty and have a golden crust.
Cool products and fill with your favorite cream. We offer several cooking options.
Profiteroles "Calorie"
This recipe uses custard chocolate cream. We are preparing the basis for profiteroles, as described above. Cool them and make a "pocket".
Now we begin to prepare a custard chocolate cream.
Beat two eggs with a whisk. Add to them a large spoonful of cocoa powder, coffee and sixty grams of flour. Knead the dough thoroughly so that there are no lumps. Add some milk. The mass should result in a consistency similar to thick sour cream. Nine hundred grams of milk put on fire, bring to a boil. Constantly mixing, enter the egg-flour mass. Add two hundred and forty grams of sugar, reduce heat and cook. Be sure to constantly mix the cream so that the mass thickens. It will take twenty-five minutes. Cream cool.
Beat a pack of softened butter with a mixer. Then, in small portions, introduce the cream. Beat it well. Add two grated chocolate bars to the finished cake mix. Fill the molds with cream using a pastry syringe. The dessert is ready.
Profiteroles with custard. Step by step recipe
This dish will take time and effort.
To begin with, let's dwell on how to prepare custard for profiteroles.
Mix two thirds of a glass of sugar with a large spoonful of flour. Break two eggs into the dough. Stir well. Pour a glass of milk, stir until smooth. It is recommended to add warm liquid (40 degrees). This will greatly speed up the preparation. Put the cream on a small fire. Constantly stir, cook until “chug” appears. Beat fifty grams of softened butter, add lemon zest, vanilla and your favorite flavor. Cool the cream.
Now we start filling profiteroles. To do this, fill the confectionery syringe with cream and, making a hole below, "stuff" profiteroles.
Next, do the fondant. To do this, heat two hundred grams of cream and melt half a bar of chocolate in them. Apply icing on pastries. Allow to dry and serve.
Profiteroles with protein cream, chocolate and caramel
The dessert is very tasty.
First, prepare a cream for profiteroles. Beat four chilled egg whites with a mixer. First you need to start at low speeds, then gradually increase the speed. Foam should form. Then gradually add eight large spoons of powdered sugar while continuing to whisk. The result should be a thick lush mass. Add a small spoonful of lemon juice and mix gently.
We cut profiteroles. Fill them with cream and sprinkle with chopped chocolate. Close the cakes with a lid. Pour liquid caramel.
To prepare it, you must do the following. Mix one part of water with two parts of sugar. Put on a small fire and constantly interfere. Sugar must dissolve. Increase heating to maximum. Boil, constantly bothering. Semi-finished product should become golden. When its temperature reaches one hundred and ninety-five degrees, you need to start adding water. It will take the same amount as at the beginning. Be sure to constantly beat the mixture. As soon as it becomes one, caramel is ready.
Profiteroles with curd cream and strawberries
This dish is not only tasty, but also healthy.
Cream for profiteroles according to this recipe needs to be prepared a little in advance, since it will need to be kept in the refrigerator.
Beat a packet of fat cottage cheese with a large spoon of icing sugar and a jar of yogurt. The cream should be homogeneous. At the very end, put half a pack of butter and beat well. Cool the cream in the refrigerator for a couple of hours. Fill them with profiteroles. Put strawberry slices on top. Sprinkle the dessert with powdered sugar and can be served.