In anticipation of the festive celebration, we are always looking for a new dish that would surprise guests with an unusual taste and design. An original appetizer does not have to consist of exotic products, it is much better if it contains familiar and favorite ingredients. Semitsvetik salad, which has a delicious taste, meets these requirements. The most important thing is that it is prepared quickly and from available products.
Recipe One: With Meat
There are several cooking variations. The article presents interesting ways. What is needed for a snack: Korean carrots in the amount of two hundred grams (depends on the serving size and the number of people), fresh tomatoes and cucumbers - two each. You can not do without boiled or smoked meat (any kind) - 300 g, hard cheese (100 g), a bunch of green onions, onions (1 pc.), Parsley and mayonnaise. At will - salt and black pepper.
Rub the cucumber on a medium grater, cut the tomatoes in small pieces. For the appetizer you will need pre-cooked meat, it is better to use young veal or selected pork. You can use chicken and turkey fillet, you get a lighter and dietary salad "Semitsvetik."
The meat must be cut into thin strips. Grate cheese and chop onions. Add finely chopped greens (mayonnaise, parsley) to mayonnaise or sour cream, squeeze a little garlic for piquancy. We mix all the ingredients, add Korean carrots, season with sauce. You can decorate with olives, lemon or cherry tomatoes. Do not forget to refrigerate, so that the snack is well soaked by the arrival of guests.
Option Two: with fish
We present to your attention another recipe that is radically different from the previous one. You will need: a can of fish in oil, potatoes (4-5 pcs.), Beets, carrots, pickles (2 pcs.) And canned corn - one hundred grams. Mayonnaise will act as a dressing. For decoration, you need to take dill with parsley.
Boil all vegetables (beets, potatoes, carrots) and rub each ingredient into a separate container. The fish must be thoroughly kneaded, and cut the cucumbers into strips. You can lay out the Semitsvetik salad (its photo is presented in the article) in three ways: mix everything, in layers or as a flower.
Layers: fish, potatoes, carrots, pickles, corn, beets - each smeared with mayonnaise.
In the form of petals: pour the sauce into the center, and put the products so that a flower is obtained. Decorate the dish with herbs.
Which option you choose depends on personal preference. In any case, it looks festive. At the same time, the taste is vaguely reminiscent of the Mimosa salad.
Only with vegetables
Perfect on fasting days. Required components: tomato, carrot, fresh cucumber, radish (5 pieces), seedless black olives, two eggs, fresh herbs (any) and olive oil for seasoning.
If you are making a Semitsvetik salad for a celebration, we recommend putting it in the form of bright petals to give the dish a festive look. We clean the boiled eggs, rub the proteins and yolks into separate containers. Remove the skin from the tomato, cut it into slices or cubes, as you like. We rub the cucumber, radish and boiled carrots in separate plates.
When all the products are prepared, you can begin to form a fortified snack. We spread each ingredient in the form of a petal; in the center we put sliced olives and chopped greens. Pour olive oil and a little salt. Here is such a bright and unusual vegetable salad "Semitsvetik" turned out.
The fourth recipe: with boiled pork
Ingredients: 200 g of boiled pork or smoked sausage, onion head, two eggs, two pickled or pickled cucumbers and one fresh. Also tomato, parsley and bell pepper (if desired). For the sauce: light mayonnaise, mustard dessert spoon. Part of the ingredients left for decoration.
Boiled eggs, boiled pork, bell peppers, cucumbers cut into thin strips or strips. Cut peeled tomato into slices. Chop and pickle the onion in a bite. Combine mayonnaise with mustard.
Season all the sliced products with sauce and put on a dish in a slide, make a deepening in the middle and fill with grated yolks, and put vegetables cut into strips in a circle of salad: red or yellow pepper, tomato, cucumber, egg whites and egg yolks, parsley. Believe me, such a culinary masterpiece created by your hands will be highly appreciated. Enjoy the Semitsvetik salad with pleasure ! And cook for the joy of loved ones.