Pie with herring: recipe with photo

How to cook jellied pie with herring? How is he good? You will find answers to these and other questions in the article. Your loved ones will eat an original and atypical pie with herring instantly. It is not difficult to prepare, economical, and what an appetizing, satisfying and fragrant! Must definitely try. How to cook a pie with herring at home, find out below.

Egg and greens pie

To create this herring pie you will need:

• 10 g of green onions;
• 90 g butter;
• 10 g of fresh greens of dill, parsley, cilantro;
• a pair of boiled chicken eggs;
• 4 fillet of salted herring;
• 3 tbsp. l mayonnaise;
• salt - 0.5 tsp;
• 5 tbsp. l sour cream 25%;
• 3 eggs;
• 0.5 tsp food soda;
• 10 tbsp. l wheat flour;
• 0.5 cups of water;
• 5 tsp Sahara.

How to cook?

Pie with salted herring is prepared as follows:

1. Cut herring into small pieces, chop dill, cilantro, parsley, green onions, chop finely boiled eggs. Put everything in a glass dish, stir.
2. Combine fresh eggs, mayonnaise, sour cream, mix. Pour in water, add salt, soda, sugar, add flour in small portions, stir. The dough should look like thick sour cream.
3. Put the filling in a deep form, on top in different places with a teaspoon - butter.
4. Pour the dough evenly, be sure to pierce the workpiece with a fork in different places. This is necessary so that it gets inside the filling.
5. Bake the cake in the oven at 180 - 200 ° C for about an hour.

Finished pie with herring, cut in portions directly in the form and serve for tea.

With cabbage

We present to your attention another interesting recipe for herring pie. Take:

• 30 g of greens;
• 4 herring fillet (salted);
• 1 onion;
• 80 g butter;
• 200 g of white cabbage;
• 400 g of ready-made dough for jellied pie.
  

This recipe for herring pie (photo in the article) suggests the following:

1. If you don’t have a test, prepare it. It is necessary to mix in a separate bowl 5 tablespoons of sour cream, 3 eggs, 3 tablespoons of mayonnaise. Then pour half a glass of water, pour soda (1/2 tsp) and salt (1/2 tsp), stir. Gradually add 8 tbsp to the mixture. l flour and quickly knead the dough, identical in consistency to thick sour cream. Now get down to stuffing.
2. Grind onions and herbs, chop finely herring. Onions can be replaced with green, it will also be delicious. Cut the cabbage into strips. Mix all components in a glass heat-resistant container.
3. Pour the filling with dough, squeeze a little spoon on top.
4. Put pieces of butter on top of the dough.
5. Bake the cake until golden brown in the oven for one hour at a temperature of 220 ° C.

Ready meals can be served both hot and cold.

With rice

Consider a delicious recipe for jellied pie with herring and rice. For the filling you will need:

• 3 cloves of garlic;
• 2 cups boiled rice;
• 1 medium herring;
• half a bunch of dill.
  

For the test, take:

• baking powder bag;
• 500 ml of liquid kefir or whey;
• 500 g flour;
• one egg;
• salt - 0.5 tsp;
• 100 g mayonnaise or butter;
• vegetable oil.

Cook like this:

1. Remove all the bones from the herring, cut it into small cubes.
2. Grind herbs, garlic.
3. Combine the sifted flour with salt and baking powder, stir.
4. Pour in the whey, add the egg, mayonnaise or melted butter. Knead the dough.
5. Pour a third of the dough into a greased form with vegetable oil, put rice on it. Spread herring evenly on top, sprinkle everything with garlic and herbs. Pour the remaining dough on top.
6. Bake the cake until golden brown in the oven at medium temperature.
7. A few minutes before turning off the oven, grease the cake on top with vegetable oil. Cool and remove from the mold.

Pie Stolle

The Stolle pastry chain is growing rapidly in Russia. The recipe for this delicious pastry is kept in strict confidence. Some people claim that the Stolle pies are similar in taste to Ossetian, but this is not so. Anyone who has ever tried real pastry from a pie, will not confuse it with anything. The current housewives tried to unravel the recipe for the pie, to some extent they succeeded. How to cook a Stolle pie with herring?

For the test you will need:

• 180 g butter;
• egg;
• 50 ml of warm water;
• 1 tsp salts;
• 1 tbsp. l Sahara;
• 150 ml of warm milk;
• 7 g dry yeast;
• 3.5 cups flour.
  

For the filling, take:

• 2 tbsp. l sour cream;
• 5 hard boiled eggs;
• 3 onions;
• 500 g salted herring fillet;
• ground black or white pepper (to taste);
• 2 tbsp. l flour (if necessary).

To lubricate the surface we take:

• 1 tsp milk;
• egg yolk.

As a result, you should get a closed cake of medium size. Its oven is desirable on a baking sheet 37 x 37 cm.

Stolle cooking process

Your actions are as follows:

1. First make the dough. Sift flour, mix yeast with 1 tsp. flour.
2. Combine 1 tsp. sugar with a yeast mixture and pour warm water, stir. Let this mass foam.
3. Beat the egg with a fork with the remaining sugar and salt. Send it to the yeast mass.
4. Pour in warm milk, stir. You should have 250 ml of liquid (use a measuring cup).
5. Pour 2/3 flour into a bowl, cut the butter into large pieces. Mash butter with a fork into chips. It should not be melted.
6. Pour the liquid mass into the butter-flour mixture, mix the dough well. Next, add the remaining flour in small portions, stirring. You should have a soft, non-sticky ball of dough.
7. Cover the bowl with the dough and refrigerate for 2 hours. The dough should increase in volume by 2 - 2.5 times during this time.
8. Now prepare the filling. Chop onion finely and fry over low heat in a mixture (50/50) of vegetable and butter. Add sour cream, stir and simmer for 3 minutes.
9. Cool the onion.
10. Boil the eggs hard, let cool, chop with a fork.
11. Cut herring into small pieces.
12. Mix the components of the filling in a bowl, add ground pepper to taste.
13. If it is too thin, add a little flour and stir.
14. Start making the cake. It is possible in the form of coulibia. Cover the baking sheet with baking paper. Remove the dough from the refrigerator, mash and put on a surface lightly sprinkled with flour.
15. Separate a small (with an egg) piece from the dough to decorate the top of the product. Roll the rest of the mass into a rectangle and transfer to a baking sheet.
16. Place the filling in the central part of the pie, smooth it with a fork or spoon, and lightly tamp.
17. Fold the edges of the filling dough and pinch the seams.
18. Roll the laid-out piece of dough thinly, cut into strips and decorate the top of the product with them.
19. Lubricate the cake with a mixture of milk and eggs.
20. Prick the top of the workpiece in several places so that during baking it does not deform and does not swell.
21. Bake the cake in an oven heated to 180 degrees to a rosy top.
22. Remove the finished product from the oven and refrigerate.

Now, a delicious and tasty pie can be served to the table.

With potatoes

If you like herring and potatoes, we suggest making this delicious pie. This is a kind of imitation of puff pastry French pie - quiche. Only instead of a simple chopped dough mixed with wheat flour, will you use the dough from a mixture of hard cheese and potatoes. The product is good and cold, and slightly warm.

For the test we take:

• 6 potatoes;
• 80 g of hard cheese;
• salt (to taste).

For filling:

• 1 herring;
• 2 tomatoes;
• 1 onion;
• 4 tbsp. l olive oil.
  

To fill:

• 200 g cream;
• 1 egg
• 50 g of hard cheese;
• ground black pepper (to taste).

Manufacturing process

Follow these steps:

1. Peel the onion, wash. Salted herring clear of bones, removing the head, ridge and so on.
2. Wash the potatoes. Boil it with a peel, cool.
3. Fry the onion sliced ​​in half rings until golden brown in olive oil.
4. Grate hard cheese on a fine grater. Dice the tomatoes into another bowl.
5. Peel potatoes, grate on a medium grater. Send it into a deep bowl, pour 2/3 of grated cheese there. Mix everything until smooth with your hands.
6. Cover the baking dish with a diameter of 20 cm with parchment. Grease the paper with oil, otherwise the cake will stick to it after baking.
7. Put the potato mass into the mold, condense it and make the sides “plate”.
8. Put the fried onions at the bottom, place the herring cut into small pieces on top, then the tomatoes.
9. Prepare the fill. To do this, lightly beat the egg, add the remaining hard cheese and cream. Stir until smooth.
10. Pour the filling of the pie.
11. Bake at 180 ° C in the oven for half an hour until rosy top. If desired, you can sprinkle the finished cake with ground black pepper.
12. Chill. Then gently free the side of the rim with the spatula. Next, open the form and carefully with two shovels, free the cake from the bottom and transfer to the dish.

If desired, the product can be decorated with dill branches. Enjoy your meal!