As you know, breakfast is the most important meal. He can charge with energy and good mood for the whole day. However, in the morning there is not always time and energy to cook it. Try the Vienna Breakfast product line from the Minsk Dairy. The assortment includes cottage cheese desserts (yoghurts, pastas, cheeses), soft cheeses. Each product has its own line of flavors. Aromatic coffee and cottage cheese are a great start to the day.
Curd dessert "Vienna breakfast"
A good idea not only for breakfast, but also for a snack. "Vienna breakfast" - cottage cheese dessert, which is one of the most popular products in the line. It is a soft paste with different tastes (sometimes with chocolate topping). The advantage of this product is that in the preparation of cottage cheese, an ultrafiltration method is used, which allows you to get ten to twenty percent more protein than using traditional methods. Dessert "Vienna breakfast" is sold weighing one hundred and fifty grams in plastic cups. On the package, depending on the taste, fruits and chocolate, vanilla flowers, apple strudel or blueberry biscuit are shown. The foil painted Kreuzenstein castle, which is located just in the Austrian city of Vienna. The shelf life of the product is twenty days from the date of manufacture. The date of manufacture and the last day of use can be seen on the foil covering the dessert, there is also provided information about how it tastes. The composition, energy value, production address and mass are on the back of the cup. As for the taste, the cottage cheese is sweet, but it is not sugary and very soft.
In Russia, such a product costs about forty to sixty rubles, depending on the region of sale and the store itself. In Belarus, the price will be about one and a half to two local currency units.
The dessert "Vienna Breakfast" is produced in Belarus, at the Minsk Dairy Plant, as well as all other products of this line.
Taste line
Dessert can be tasted in the following options:
- vanilla;
- vanilla, strawberry or biscuit with chocolate topping;
- "Apple strudel";
- "blueberry sponge cake";
- vanilla with caramel filling.
The topping layer is above the curd, in a ratio of about twenty to eighty.
Earlier, coconut-almond and apple-cinnamon flavors were also offered.
Composition of the product
The main component is cottage cheese. Also present are sugar, sourdough, pectin, citric acid, whey, stabilizers. Depending on the taste, the following are added: flavorings (for example, blueberry biscuit or strudel), fruit puree (banana, strawberry or cherry), filler (chocolate or caramel), which includes glucose syrup, sugar, cocoa powder, guar gum, taste substitutes, dyes. There are also E-additives in the composition, for example, in berry you can find E-1422.
Nutritional and energy value
The calorie content of the dessert is relatively small. Depending on the taste, one hundred grams of the product accounts for one hundred and fifty to one hundred and sixty kilocalories or six hundred seventy / seven hundred kilojoules. The same volume of the Vienna Breakfast contains seven grams of protein, four - five - fat, almost nineteen - carbohydrates.
Dessert Reviews
Buyers mainly praise the product. They note the softness of cottage cheese, a pleasant texture, sweetness, but the lack of sugaryness, a line of tastes. The dessert melts in your mouth and resembles ice cream. Of the minuses - note the chemical aftertaste of chocolate topping and fruit fillers. Also, some consumers believe that the price of the product is too high.
Use cases
The name itself indicates that the product is suitable for breakfast. It is quite satisfying and tasty, with nothing to cook. Viennese breakfast with coffee (Julius Meinl has the same product) will go well.
Such a product is also suitable as a snack. A small package fits in a bag and backpack - you can take with you to work or put your child in school. Finally, the Viennese breakfast is perfect for the sweet end of lunch or dinner. Due to the low calorie content (unlike chocolate or cake), such a dessert does not harm your figure.
Other Vienna Breakfast Products
In addition to the cottage cheese dessert, the Minsk Dairy Plant offers several different cottage cheese products.
Glazed Cheese
Well suited as an addition to breakfast. They are a soft and tender curd mass coated with chocolate.
The flavoring line of cheeses is small, however, exquisite:
- Cheesecake
- "Cream".
- Tiramisu
The producer chose desserts popular all over the world as a filler, such an assortment of flavors makes these cheeses stand out from the others, since berries, chocolate or coconut are usually used as fillers.
Nutritional value per hundred grams of the product: almost eight grams of protein, twenty-two and a half - fats, thirty-five - carbohydrates. Calorie content - three hundred seventy. One cheese weighs forty-five grams. The shelf life of the treat is fifteen days. It is packed in a laminated film.
Curd Paste
This product resembles a dessert, but there is more fat content (seven percent), there is no chocolate or caramel watering, the consistency is slightly different (thicker). The paste has a sour-milk taste, more reminiscent of cottage cheese.
Taste line:
- "Kiwi Gooseberry".
- "Strawberries."
- Blueberries
The manufacturer chose familiar fruits and berries as fillers, which is also unusual, since usually raisins, dried apricots and chocolate chips are added to the masses.
The nutritional value per hundred grams of such a paste will be: six and a half grams of protein, seven - fat, sixteen and a half - carbohydrates. One hundred grams of the product contains one hundred fifty - one hundred sixty calories or six hundred seventy kilojoules. One serving is one hundred grams. The mass is packed in a plastic cup and stored ninety days from the date of manufacture. The composition contains cottage cheese, water, sugar, cream and, unfortunately, chemical flavors and E-additives, which often causes negative feedback from customers. Such a paste costs around forty rubles.
Soft cheeses
In the product line there are not only sweets. Viennese breakfast is also a soft cheese. Such a product is well suited for sandwiches or as a filling for pancakes.
Minsk Dairy Plant offers a fairly extensive line of flavors:
- "Creamy" - for lovers of the classics.
- "Champignon".
- "Garlic greens."
- "Dill Cucumber".
- "Paprika Basil" - spicy and spicy.
- "Grilled vegetables".
The first four flavors are made with a fat content of seventy percent, and the last two are lighter (fifty).
Cheeses are also made on the basis of cottage cheese, the composition still contains water, cream, salt, stabilizers. In all products, except for cream, flavorings are also present.
The energy value of soft cheese depends on the percentage of fat content. Two hundred sixty calories or one thousand eighty kilojoules in seventy percent, one hundred sixty / seven hundred sixty in fifty percent. Also, one hundred grams of the classic version contains five grams of protein, twenty five - fat, three and eight - carbohydrates. The nutritional value of the lighter option is seven, sixteen and two and nine grams of nutrients.
Curd cheese "Vienna breakfast" is packed in a jar with a lid. The packaging shows the options for using the product (on sandwiches) and what it tastes like (for example, a basket with mushrooms or skewers with vegetables). Weight is one hundred twenty grams, shelf life is ninety days from the date of manufacture. There is soft cheese in the region of one hundred rubles.
"Vienna breakfast" in Belarus and in Russia is quite popular. The original flavor line, a pleasant consistency of products, beautiful packaging with a lock and a favorable price attract customers. A significant minus is the presence of chemical flavorings, however, unfortunately, it is now difficult to find products without them. In Russia, you can buy desserts, pastas, cheeses and cheeses in supermarkets, specialized stores - Belarusian Goods, as well as on the Internet for home delivery.