Potato cooked in a slow cooker in milk is a simple but hearty dish. After all, what else could be better and tastier than velvety potato tubers combined with a delicate milk aroma? So that you can please your family with such a meal, we have prepared for you some interesting, and most importantly, simple recipes for this dish.
For cooking, you only need a slow cooker and a little time to prepare the products. Plus, such a potato turns out to be incredibly tasty, delicate and saturated with a milky aroma.
Recipe for potatoes in milk for a slow cooker
Recently, such a kitchen assistant, like a crock-pot, has gained wide popularity. Many housewives prefer to cook various dishes with her help. This is due to the saving of time and effort spent on cooking.
So, the necessary products for cooking potatoes in milk in a slow cooker:
- potatoes - 1 kg;
- milk - 250 ml;
- salt;
- black pepper.
Algorithm of actions:
- first of all we peel the potatoes, wash them and cut them into long strips;
- salt and pepper vegetables;
- put the potatoes in a multicooker bowl;
- pour milk on top;
- then select the "Pilaf" mode and wait 35-45 minutes.
Note to the hostesses: the cooking time may vary depending on the type of your slow cooker and its power.
After our potatoes are completely ready, we take it out of the bowl and transfer it to a plate. On top of the dish you can sprinkle with chopped parsley and dill, and add sour cream and green onions.
How to cook potatoes in a slow cooker in milk with garlic
The dish turns out to be very satisfying and tender and has a pleasant milky aroma. In addition, potatoes cooked in a slow cooker with milk will help diversify your usual diet and please your family and loved ones with an unusual side dish.
Ingredients:
- potatoes - 5-6 pcs.;
- garlic - 2-3 cloves;
- milk - 150 ml;
- chicken eggs - 2 pcs.;
- salt;
- pepper.
How to cook potatoes so that it is juicy and soft? We will talk about this below. The preparatory process itself takes very little time, and the main work will be done by the technician for you.
So, the cooking method:
- take the potatoes, peel them and cut them lengthwise into 4 parts;
- then chop the garlic and put it on the bottom of the bowl;
- add potato wedges, salt, pepper and alter the components;
- in a separate bowl, beat the eggs and pour the milk;
- mix the resulting liquid and fill it in a bowl with potatoes;
- select the "Pilaf" mode and wait for the multicooker to finish working.
The final result of cooking will certainly please you. After all, this dish has a delicate taste and a spicy milk aroma, and garlic adds spice to it. This potato goes well with cheese, mushroom and garlic sauce.
Potato Recipe with Milk and Cheese
Required Products:
- potatoes - 600 grams;
- milk - 200 grams;
- hard cheese - 150 grams;
- salt and pepper to taste;
- garlic - 2 cloves.
Cooking process:
- as in previous cases, thoroughly rinse under running water, and then cut the potatoes into small circles;
- chop the garlic;
- grate hard cheese on a medium grater and mix it with garlic;
- put the potato layer in the multicooker bowl, add spices and fill everything with milk;
- top with grated cheese and garlic;
- select the "Pilaf" mode.
The dish turns juicy, delicate and fragrant, and the potato slices seem to melt in your mouth!
Potato with chicken and herbs
The composition of the dish includes chicken meat and chopped greens, and the cooking process in this case will require a little more time to prepare the products.
Ingredients:
- butter - 50 grams;
- onions - 1 piece;
- chicken fillet - 500 grams;
- medium carrot - 1 piece;
- potatoes - 600 grams;
- milk - 250 grams;
- dried parsley.
How to cook a dish?
Before loading alternately the products into the multicooker bowl, they should be prepared and cut:
- remove the husk from the onion and cut it into small cubes;
- we clean and rub the carrots on a fine grater;
- then wash the fillet, divide into equal parts;
- remove the peel from the potato, wash it and cut into medium slices.
After all the products are prepared, you can go directly to the cooking process:
- in the "Frying" mode, we pass the chopped onion in butter;
- then add carrots, potatoes and chicken to it;
- fry for about 5-6 minutes;
- as soon as the pieces of meat are covered with a golden crust, fill all the products with milk, add herbs and spices;
- mix and set the "Extinguishing" mode.
After 40-45 minutes, check the dish for readiness. If the potato became soft and the chicken pieces juicy, then it's time to get our side dish.
In the process of stewing, the potato is divided into a portion of starch with milk. Thanks to what milk becomes thicker and turns into milk sauce. The dish is very tasty and tender. Well, hot meat lovers can add a little red pepper in the cooking process.