Stewed turkey in a slow cooker is a tasty and easy to prepare dish. We offer several recipes.
Slow cooker turkey: recipe one
The first method of preparation will require you to have the following ingredients:
- turkey fillet in the amount of 700 g;
- 1 onion and carrots;
- potatoes weighing 800 g (about 7-8 pcs. medium root crops);
- 2-3 tomatoes;
- a pair of medium sweet peppers;
- salt, pepper, seasonings optional;
- vegetable oil.
How to cook a turkey in a slow cooker: technology
Rinse tomatoes, carrots, bell peppers and potatoes. Remove the skin from the latter, cut the vegetable into thin circles. Peppers free from the stalk and seeds, chop into thin strips. It is best to peel tomatoes. This is easy to do if you make a cross-shaped incision at the top of the vegetable and place the fruits in boiling water for a minute. Then cut the tomato into circles. Wash the turkey meat , cut into plates (as for chops) or into cubes. Salt, sprinkle with spices. Peel the carrots with a vegetable peeler and cut into thin circles. Free the onion from the husk and chop on the rings. Set the Extinguishing function on the device for 1.5 hours. Pour a little oil into the bowl (50 ml is enough). Now lay the ingredients in layers in the following order: onions, meat, tomatoes (salt), potatoes (salt and sprinkle with chopped herbs), carrots, bell peppers (salt), tomatoes. Squeeze the food lightly and close the lid. If you still have free ingredients, lay out the following layers. After the beep, the dish can be served to the table. You got a delicious and juicy turkey in a slow cooker. The recipe is suitable for any similar device.
Recommendations
For cooking, choose the most ripe and "fleshy" vegetables. Due to their juice, the dish will turn out more delicious and aromatic. For piquancy, you can put garlic and a small whole pod of hot pepper when stewing. This method can be used for any kind of meat, including beef, pork or chicken.
Slow cooked turkey: recipe two
Cooking meat with a second recipe will also be easy. For it you will need the following set of products:
- turkey (4th part of the carcass or ready-made fillet weighing about 500 g);
- potatoes weighing 1 kg;
- mushrooms in an amount of 400 g;
- salt, parsley root, parsley.
Technology
How to cook a turkey in a slow cooker? We will consider the cooking recipe step by step.
1 step
Wash the mushrooms, cut into pieces and simmer in a pan with water and salt for half an hour. This step can be performed in the multicooker.
2 step
Wash the potatoes, peel them, and cut them into cubes. Fold in the multicooker bowl.
3 step
Wash the turkey meat. Cut it into small pieces and lay it on the potato. Send the stewed mushrooms there.
4 step
Fill with water (2 multicooking cups are enough). It is best to use boiling water, so the dish will cook faster. Put parsley root, salt, seasonings and parsley. Set the “Extinguishing” function on the appliance for 2 hours. If you took the meat of a young bird, it will take a little less time.
5 step
After a beep, open the lid, mix the finished dish, transfer it to the serving plates, sprinkle with chopped greens. Serve to the table. You got a soft and juicy stewed turkey. Enjoy your meal!