The method of preparation of Pokrovsky gingerbread is known to few. Therefore, in the presented article, we decided to describe his step-by-step recipe. Using it, you will definitely get a delicious and beautiful festive dessert.
Step-by-step method of preparing Pokrovsky gingerbread
It’s no secret to anyone that Pokrovsky Krai is famous for its gingerbread masters. From generation to generation, they pass on the secrets of preparing this delicious and unusual dessert. Passing through the Vladimir region, the great empress herself appreciated its delicate aroma and unique taste.
Thanks to modern masters, such a delicacy has not changed since Catherine’s time. Following the old production technologies, this dessert always turns out to be special.
Each housewife should know the recipe for Pokrovsky gingerbread. After all, such a dessert is not always sold in the store.
To make this treat at home, we need:
- sugar beet - 1 cup (for dough);
- soft quality margarine - about 125 g;
- table soda - 1 dessert spoon;
- ground cinnamon - 1 full large spoon;
- thick honey as fresh as possible - 3 large spoons;
- sugar beet sugar - 4 large spoons (for glaze);
- ordinary drinking water - 2 large spoons (for glaze);
- jam, jam, boiled condensed milk - choose according to your taste (for the filling);
- large eggs - 2 pieces;
- wheat flour of any grinding - about 1-1.5 cups.
Cooking Gingerbread Dough
How to knead the dough for Pokrovsky gingerbread? To do this, beat the eggs strongly with a whisk, and then alternately add very soft margarine, granulated sugar, ground cinnamon, fresh honey and table soda without quenching.
After mixing the components with a spoon, they are immediately placed in a water bath. Food should be warmed for ten minutes. During this time, a dark and viscous mass with a pleasant aroma should form in the dishes.
After the described actions, the base is removed from the stove and slightly cooled. As soon as the mixture becomes warm, wheat flour is gradually added to it. At the same time, they make sure that no lumps form in the test.
Intensively mixing the products, they get a not very cool, but rather elastic mass of cinnamon with a pleasant aroma of cinnamon and honey. In this form, it is left in a bowl for ¼ hours.
We form a gingerbread cake mix
Where to buy pokrovsky gingerbread? Quite often, such a treat is sold in supermarkets. But, unfortunately, this product is far from always fresh. Therefore, we recommend making it at home.
As soon as the gingerbread dough acquires the desired consistency, immediately proceed to the formation of the product. To do this, the base is divided in half and carefully rolled into two cakes, the thickness of which does not exceed 5 millimeters.
Having placed one cake on a baking sheet with baking paper, a filling is applied on it (for example, jam, jam or condensed milk), and a second layer is laid on top.
By the way, if you decided to use condensed milk as a filling, then you can add ground walnut to it.
Having formed the product, its edges are strongly held together.
Bake gingerbread in the oven
How long does the Pokrovsky gingerbread bake? Reviews say that it is not necessary to heat such a dessert for a very long time. It is pre-greased with margarine and placed in the oven. At 200 degrees, the gingerbread should become fully cooked after 20 minutes.
Over time, the product is removed and immediately lubricated with glaze.
Sugar Cooking
Glaze for Pokrovsky gingerbread is done quite simply. To do this, add granulated sugar to the drinking water , and then put on fire and very slowly bring it to a boil. If desired, a little vanillin, cinnamon or honey can be added to the resulting mixture. In this case, the dessert will be especially delicious.
By the way, icing should be prepared before the end of baking gingerbread. Otherwise, it may freeze.
Serve Pokrovsky gingerbread to the family table
After the home-made pokrovsky gingerbread is ready and carefully coated with glaze, it is immediately presented to the family table. After cutting the product in small pieces, it is laid out on a plate and served with hot tea.
Useful tips for housewives
If you do not like a big treat that needs to be cut, then it can be prepared in the form of individual small gingerbread cookies. But in this case, for their formation you will need a little more time.
To obtain this Pokrovsky gingerbread, we recommend that you comply with all the above requirements. By the way, some pastry chefs make such a dessert with a pattern. On the surface of the formed semi-finished product, they place scraps of dough and create any images. The most common picture is the image of the Intercession Church. However, its creation requires special experience and skills.
Enjoy your meal!