How to make herring in oil with onions? What kind of food is this? You will find answers to these and other questions in the article. Herring in oil with onions is a popular classic native Russian snack of every festive feast. You are a debuting hostess and don’t know how to get down to making this dish? Below are some interesting recipes to help you with this.
How to choose a herring?
In order to cook a delicious herring in oil with onions, you first need to learn how to choose it correctly. First of all, look at the gills. Solid fish will have elastic dark red color, but not with a rotten smell and falling apart. If the gills are brown, then the shelf life of the fish has expired.
Also, if the herring has red eyes, this suggests that it is unsalted with high fat content, and if muddy - low-fat with caviar. Quality fish have no cracks, abrasions and cuts, it has elastic meat. The last quality can be revealed by clicking on the carcass with your finger.
If there is a white coating on the skin, then the salt has been added low-quality with harmful impurities. You also need to pay attention to the brine in which the fish is located. If it is cloudy, do not buy herring, and if it is transparent, begin to recognize the properties of herring by the above signs.
Classic recipe
So how to cook herring in oil with onions? We take:
- 1 tsp Sahara;
- one onion;
- one herring;
- 7 tbsp. l vegetable oil;
- vinegar - two tbsp. l
Prepare herring with onions in oil and vinegar as follows:
- Peel the onion, wash and chop in half rings. Combine it with vinegar and sugar in a deep bowl.
- Pour a little boiled water, stir and set the onion for 20 minutes to marinate.
- Clean the herring. To do this, make a shallow longitudinal incision along the back from head to tail - this will allow you to easily remove the skin. Then open the stomach and remove the entrails. Cut off the head, tail and fins. Divide the fish into fillets along the ridge, from which remove all visible bones. Wash the fillet and pat dry with a cloth.
- Cut the herring into thin slices 1 cm thick and place in a deep bowl. Remove the onion from the marinade, wring out the water with your hands and send to the fish. Fill everything with vegetable oil.
- Stir the food well, put it in a salad bowl, and serve.
Delicious recipe
Consider another attractive herring recipe with butter and onions. This dish is done very quickly, it turns out so tasty that it disappears from the table instantly. Take:
- one lemon;
- six peas of allspice;
- herring fillet - 1 kg;
- two leaves of laurel;
- four bulbs of medium parameters;
- 500 ml of milk;
- black pepper - 8 peas.
Prepare this dish as follows:
- Soak the fillet in milk for two hours, wash, dry, cut into small pieces.
- Cut lemon and onion into thin slices.
- At the bottom of a large pot or jar, put three slices of lemon, onion, bay leaf, two peas of allspice and three - black. Then place the pieces of herring, fill with oil, and repeat until the jar is full. Put spices with onions in the final layer.
- Fill all with oil so that the components are completely covered by it.
- Close the container with a lid and send it to the refrigerator for a day.
Another recipe
How else can you make herring in oil, vinegar and onions? You will need:
- three Atlantic herring spicy salting;
- a bunch of green onions;
- 6 tbsp. l lean oil;
- 1 tbsp. l food vinegar 6%.
Manufacturing process:
- First, cut herring, remove the skin from it, cut off the head, tail and fins. Separate the two fillets and remove the seeds.
- Cut the fillet into slices of 1-2 cm, put in a herring or salad bowl.
- Chop the green onions with a sharp knife (do not use the white part), combine with the fish and mix.
- Add food vinegar, stir.
- Pour the meat with lean oil and stir again.
Such herring can immediately be served on the table with potatoes “in their skins”.
How to pickle?
You need to have:
- two onions;
- two slightly salted herring;
- two bay leaves;
- table vinegar - two tbsp. l .;
- vegetable oil - 50 ml;
- cold water - 50 ml;
- a pinch of ground black pepper;
- sugar - one tsp;
- allspice - 6 peas.
Follow these steps:
- For herring, cut off the heads, tails and fins, remove the insides, remove the skin and rinse the carcasses thoroughly.
- Cut the fish in the back and separate the fillet halves from the ridges, remove large bones.
- Cut the flesh into 2 cm thick transverse stripes.
- Peel and chop, finely break the bay leaves.
- In one bowl, mix water with vinegar, butter, sugar and two kinds of pepper.
- Lay the fish in layers in a glass jar interspersed with onions and bay leaves.
- Pour the herring with vinegar marinade and refrigerate for 10 hours.
By the way, making manipulations with fish, take care of personal hygiene - put on gloves.
With dill
We will figure out how to make salted herring with dill and crispy aromatic onions. We take:
- one herring;
- granulated sugar;
- peppercorns;
- salt;
- one onion;
- one bay leaf;
- olive oil;
- dried dill;
- some vinegar or lemon juice.
Cook this dish like this:
- Remove the peel from the herring, remove the entrails, cut off the head, tail and fins, separate the fillet. Remove large bones from the fillet, cut it into small pieces.
- Cut the onion into half rings.
- Take a jar, put a layer of onion.
- Place the bay leaf and two peas of allspice on the onion.
- Next lay out a layer of herring. Salt, sprinkle with sugar to taste.
- Make a layer of onions again. Take everything with your hands.
- Make a layer of herring again, sprinkle with sugar and salt. Add pepper peas.
- Cover the fish with a layer of onions, sprinkle with dill.
- Pour olive oil over the top with a few drops of vinegar or lemon juice.
- Put a load on top and set aside the fish to salt for 4 hours at home temperature.
- Remove the load, close the container and put it in the refrigerator for a day.
Serve the finished herring to the table with boiled potatoes. Enjoy your meal!