Are you going to bake a cake and do not know which cream is best to grease the cakes? Then this selection of recipes was created just for you! The most delicious and simple creams for the cake are prepared in minutes. Even if you are an inexperienced pastry chef, you can easily cope with the creation of truly delicious fillers for your culinary masterpieces.
Delicious and easy cream for sour cream sponge cake
This recipe is rightfully considered one of the easiest. All you need to prepare the most delicate cream is sour cream, powdered sugar, vanillin and a powerful mixer. The main condition is compliance with the whipping time. After all, if you overdo it, then sour cream will turn into oil and acquire an uneven structure with lumps.
To create a simple cream you will need:
- half a liter of sour cream with a high percentage of fat content;
- an incomplete glass of powdered sugar;
- some vanillin.
Cooking Guide
Before you start creating goodies, cool sour cream well. So the product will be easier to whip, and the consistency of the finished cream will be thicker.
Place chilled sour cream in a deep bowl. Start whipping the ingredient with the mixer, turning it on at the lowest speed. Slowly adding powdered sugar, increase the power of the appliance to the maximum value. The whipping process takes no more than 3 minutes. As soon as all the grains of powder are dissolved, and the sour cream becomes dense - the cream is ready. Add a pinch of vanillin to it and beat the mass for another 5-7 seconds.
Lubricate the biscuit cakes with the filling, gently pressing each new layer with your hands. Send a delicious and simple cream cake in the refrigerator for several hours. During this time, the dessert is well soaked and will become more juicy.
Custard for cake
With the preparation of such a filling you will have to tinker a bit, because here you will need a heat treatment procedure. However, do not think that the process of creating goodies is very complicated, it just takes a little more time. A simple and tasty cake cream will make any cakes juicy, soft and tender.
Products necessary for making custard filling:
- one can of quality condensed milk without additives;
- three chicken eggs;
- a bag of vanilla sugar;
- one and a half glasses of milk;
- incomplete glass of wheat flour;
- packaging of butter (200 grams).
The process of creating custard for the cake
Break the eggs into a deep bowl. Beat the product with a whisk to achieve a homogeneous state. Add condensed and regular milk. Stir the resulting mass, then pour the vanilla sugar.
Constantly whisking the mixture with a whisk, carefully enter the sifted flour. If necessary, get rid of the formed lumps.
Send the bowl to a slow fire. Continuously stirring the mass with a spoon or whisk, bring it to a thickening. Remove the finished cream from the stove and leave to cool completely.
Put softened butter in a convenient dish. Beat the component with a mixer until it becomes fluffy and airy.
It remains only to combine both masses, and then mix thoroughly. Lubricate the cooled cakes with the resulting filling generously.
Leave a simple delicious custard cake for several hours to insist.
Universal filling for all types of dough
A simple and delicious cake cream recipe will become an indispensable lifesaver for beginner confectioners. The thing is that it is suitable for all types of dough, keeps its shape perfectly, which makes it suitable for decorating desserts, and it is prepared very simply from the most affordable ingredients.
Ingredients for universal cream:
- half a pack of good quality butter;
- half a glass of powdered sugar;
- a pinch of vanillin;
- two fresh chicken eggs;
- half a glass of granulated sugar.
Making a simple cake filler
Take dishes with a thick bottom. A small saucepan or ladle is perfect. Break the eggs into a container. Add granulated sugar and mix well. Put the dishes on the stove. Constantly stirring, bring the mass to a thickening. Remove the egg-sugar mixture container from the heat. Cool to room temperature.
Combine softened butter with powdered sugar. Beat the ingredients with a mixer until fluffy. Combine the butter and egg-sugar mixtures. Add a pinch of vanillin to them. Mix well.
If you plan to use a delicious and simple cream for a cake as a decoration for dessert, then send it to the refrigerator for 30-40 minutes. During this time, he will insist and it will be better to keep in shape. You can spread the filling with cakes immediately after preparing the cream.
Mascarpone Cake Stuffing
The culinary recipe for a delicious and simple cream cheese cream cake can be mastered even by a teenager who wants to help her mom prepare a dessert. The huge advantage of such a filling is its incredible taste. Delicate, creamy and just melting in your mouth mascarpone cream is suitable for impregnating cakes, as well as for decorating various confectionery products.
Components that will be needed to create the filling:
- a small box of mascarpone cheese (250 grams);
- a glass of icing sugar;
- A small package of natural cream with a high percentage of fat content (250 milliliters).
A detailed process for making a gentle cream
First prepare dairy products. Mascarpone and cream should be sent to the freezer for 15-20 minutes, so that they are well cooled. Working with cooled products is very simple and pleasant.
Pour the cream into a deep bowl. Arm yourself with a mixer and beat the product until soft peaks appear. Set the resulting mass, resembling a cloud, aside.
Place the mascarpone in a separate deep bowl. Add powdered sugar to the cheese. Mix the mass thoroughly. All microscopic crystals of powdered sugar should completely dissolve.
It remains to combine both dairy products. However, this must be done carefully. Gently mixing the cheese mixture with a spatula (moving the appliance from the bottom up), slowly enter the whipped cream. Gently bring the cream to a homogeneous state.
Cool the finished filling in the refrigerator (about 60 minutes), after which it can be coated with cake or decorate the finished confectionery masterpiece.
As you can see, the recipe for a delicious and simple cream cheese cream cake is very easy. You can diversify it by adding nuts, coffee, chocolate, cocoa, lemon or orange zest, vanilla, cinnamon, fruits or berries to the finished mass.
Filler for yogurt desserts
If you want to reduce the number of calories in cooked pastries, then a delicious and simple cream for the cake will help to cope with this task. The recipe with the photo will help to create a light, delicate and refined filling, which is amazingly in harmony with any kind of dough. And if you add pieces of fresh or canned fruits to the finished cream, you will get a real overeating with a unique summer touch.
To prepare a yogurt filling you will need:
- one and a half glasses of natural yogurt;
- half a glass of granulated sugar;
- a third of a glass of fat cream;
- a third of a glass of freshly squeezed lemon juice;
- a teaspoon of instant gelatin;
- a quarter cup of drinking water.
Light Dessert Guide
Pour chilled yogurt into a deep bowl. Add ½ part granulated sugar. Beat the ingredients with a mixer, turning on the maximum speed, for 10 minutes.
Without turning off the appliance, carefully pour in a thin stream all lemon juice. Once all the granules of granulated sugar have dissolved, set the mixer aside for a while.
Pour potable water into a separate bowl suitable for heating. Send gelatin there. Mix well and leave for 10-20 minutes. During this time, gelatin should swell.
Once this has happened, turn on the mixer again and begin to whisk the yoghurt mass. Add swollen gelatin to it at the same time. Beat everything together until smooth.
Combine the chilled cream with the remaining sugar in a separate container. Beat the mixture, achieving its magnificent condition.
Carefully combine both masses, and then gently but thoroughly mix. Cover the container with the finished cream with cling film, and then send it to a cold place for 2-3 hours. After the specified time, the yogurt mass can be used for its intended purpose.
The taste of childhood - caramel cream
Surely everyone remembers sugar cocks - the most famous delicacy of the Soviet Union. There is an opportunity not only to remember, but also to slightly improve their taste. To do this, use the caramel cream recipe for cakes and pastries. Incredibly fragrant, very tasty and obedient dessert will remind you of distant carefree times and such desired sweet males.
Components of caramel filling:
- a glass of granulated sugar;
- one and a half glasses of fat cream;
- a pinch of vanillin;
- half a pack of butter (100-150 grams, depending on the desired cream density).
Creating a delicious and fragrant treat
Pour granulated sugar into a convenient saucepan. Place the container on moderate heat. Wait for the sugar to melt and caramelize.
At this time, warm the cream to 50-60 degrees. This can be done both on fire and in the microwave.
As soon as the sugar is caramelized, add the cream into it. This should be done carefully, pouring a thin stream of product into one hand, and thoroughly stirring the contents of the saucepan with the other. Cook the mixture over moderate heat until it is thick enough, then remove it from the stove and cool.
Combine softened butter with vanilla. Beat the ingredients with a mixer until fluffy. Without stopping to work with whisks, gradually add the caramel mixture. The finished cream should turn out lush, smooth and quite thick. You can use it immediately after cooking.
Cake Cream Creation Tips
- The taste of any filling can be diversified by adding pieces of fruit, dark or white chocolate, coconut, cognac, liquor, strong black coffee, chopped nuts, raisins, dried apricots, prunes, etc.
- The color of the cream also depends on your desire and mood. Food colorings will help to add a bright color to the dessert.
- If cream, sour cream and other dairy products should not be subjected to heat treatment before whipping, then they need to be cooled significantly. This will greatly simplify the mixing process, as well as make the cream more thick and obedient.