Squid is a tasty, low-calorie and nutritious product. They can be added to many recipes, as well as served as an independent dish. On how to clean the squid and how to cook them, taste will depend. Let us dwell on this in more detail.
Let's start with how to clean squid. To do this, with the fingers of one hand you need to press the carcass to the board, and the other - carefully remove the skin from it. Next, cut the film. Now you can remove the chitin clear plates from the inside. That's all - the ready-to-cook product is ready to use.
Seafood squid
It turns out an amazing dish baked in sauce.
Before you clean squid, it is recommended to make the filling. To prepare it you will need: 12 carcasses; a few feathers of onions, sliced in circles; 5 minced cloves of garlic; 400 grams chopped finely seafood; a large spoon of lemon juice. Mix this mixture, put inside the squid and stab the hole with toothpicks. Next, put in a greased baking dish.
Getting to the sauce. To do this, melt 50 grams of butter in a deep pan, add the cubes of soft cheese (200 grams). Stir thoroughly until it melts. Gradually pour three cups of milk, salt and pepper. Next, add grated parmesan (100 grams) and pour on squid. Sprinkle a little dry cheese on top . Cook the squid for twenty minutes. It is necessary that the dish is covered with a golden crust.
Squid Lasagna
The success of this dish in properly cooked and cooled sauce. Before you clean the squid, you must do it.
To do this, melt three large tablespoons of butter and pour the same amount of flour into it. Next, you need to make a small fire and start pouring milk (you will need three glasses). Bring to a boil, constantly stirring, cook for three to five minutes until thickened. Remove from stove and leave for a while.
Peel the squid (300 grams), cut into cubes and fry with nutmeg, spinach (100 grams) and small onion cubes.
Then we begin to lay the layers in the following order: sheets of lasagna, filling, sauce, a little grated parmesan. You need to continue until the ingredients run out.
Put the dish in the preheated oven and cook for half an hour so that the surface is browned. Before serving, it is recommended to cool it a little.
Seafood pizza
For cooking, you can take a frozen base for pizza. Lubricate it with soft Philadelphia cheese.
Next, you need to lay those seafood that is available. The best option is dried squid (50 grams), boiled and peeled shrimp (100 grams), a few mussels (to taste). Lay them out on the surface.
At this time, chop the red bell pepper with straws, fry it a little and add to pizza. Sprinkle with chopped mozzarella cheese (100 grams) and parmesan (50 grams) on top. Put in a preheated oven for 20 minutes.
Enjoy your meal!