Pork dishes are very popular all over the world. Such meat is an invariable table decoration at any light buffet or a full-fledged holiday. Pork is an excellent addition to cold dishes, salads and desserts. In this case, the meat plays the role of the main hot dish.
Most often, housewives prefer recipes from pork in the oven baked in a variety of ways. At the same time, meat can be decorated with aromatic herbs and vegetables. If you supplement all this with the right spices, guests and households will be pleased with such a treat.
It is worth noting that real aromatic pork baked in the oven is an indicator of how the culinary specialist is a master of his craft. In this regard, there are a huge number of options for cooking meat using the oven. This is perhaps one of the few products with which you can experiment as you like, without spoiling its taste.
general information
Speaking about what you can cook in the oven from pork, you should pay attention to the fact that this meat is suitable for any celebration (for example, birthday, New Year or any other event). As a rule, the meat that is baked in the oven is always considered something special, so such dishes are displayed in the middle of the table. If you wish, you can prepare boiled pork or make a juicy meatloaf that will delight all guests. Some stuff the neck, add potatoes to it as a side dish.
However, there is no one who does not like pork in the oven. The meat makes excellent rolls, chops and much more. Everything is prepared very simply. You won’t have to spend a lot of time.
It is not necessary to suffer and prepare a special side dish. Pork can be served even simply with lettuce. Some decorate the finished dish with beautifully arranged or chopped vegetables, or immediately bake them with meat. Such a variety of culinary recipes from pork, cooked in the oven with various ingredients, allows you to enjoy the cooking process from the heart.
Also, someone uses foil or paper for baking, while others prefer to simply pour gravy over the meat periodically. At the same time, you can send to the oven either a huge whole piece of meat or a clove cut with an accordion.
What type of meat is best to choose
If we talk about traditions, then, as a rule, in the recipes from pork meat in the oven it is mainly said about carbonade, neck, scapula or ham. Sometimes in the store you can find pieces of meat, which are called so - pork for baking. As a rule, these are exactly the same parts of the body that were listed above. It is worth approaching the choice of the necessary variety of pig meat with utmost care, since the taste and aroma of the prepared dish will depend on this.
For example, carb is considered more lean, so it may seem quite dry to the household. To prevent this from happening, it is recommended to burn such meat or keep it in the marinade for a longer time. Excellent rolls are made from carbonade, for example, you can add mushrooms and eggs to it.
The neck is more fat and tender meat. It is perfect if it was decided to bake pork in one piece. Since it contains a large number of fatty veins, one should not be afraid that the finished dish will be overdried. However, it should be expected that after cooking the meat will decrease quite significantly in size, but this will not affect juiciness in any way.
The ham is considered not fatty meat, so you will need to pickle it or cook it in such conditions so that the pork has the opportunity to constantly pour it with its own juices.
Also, experienced chefs recommend using appropriate utensils for cooking meat in the oven. Pork makes an excellent dish if you use foil or a sleeve. Such materials also allow you to cope with a piece of heavy weight. At the same time, the dish is steamed well and eats juice.
Consider what you can cook in a pork oven.
Classic Foil Recipe
Thanks to this wrapper, very aromatic and tasty meat is obtained. It is worth noting that some novice housewives cannot understand which side of the foil is best to lay meat on. Experts advise placing it on the shiny side. The fact is that in this case the heat will be reflected much better, and all the juices will get inside the meat itself.
The readiness of the dishes is very easy to check. It is enough to expand the upper part of the foil and pierce the meat with a small thin knife. If a clear liquid starts to flow out of the baked dish, and the knife comes in easily, this indicates that the meat can be served to the table. Consider the recipe using foil in more detail.
First of all, it is necessary to prepare one medium-sized carrot, a tablespoon of dry white wine, about 800 grams of pork tenderloin and a few cloves of garlic. Seasonings to taste.
To reproduce this delicious recipe from pork in the oven, it is recommended to remove excess fat from the meat previously. After this, you need to pour a spoonful of wine into the enameled dishes, add bay leaf, a little oregano and any other spices that the housewife likes. In such a marinade, the meat should lie for several hours. At the same time, it is not necessary to put it in the refrigerator, you can leave it on the table.
After that, the finished tenderloin is taken out of the liquid, dried with paper towels and rubbed with salt, pepper and other seasonings. After this, it is necessary to cut the meat in several places, so that it is better baked, and lay on the foil. On top of the pork are stacked plates of garlic and sliced carrots. Pork is wrapped in foil so that it is hermetically sealed. It is best to even tighten the edges of the foil. After that, just send the dish to the oven for 1 hour and bake at a temperature of 200 ° C. You can get a beautiful, beautiful “blush” on meat and a tasty crust if you open the foil 10 minutes before the end of baking and let the meat cook a little more. This is the easiest recipe for what you can cook in a pork oven. But there are other options.
Up the sleeve
In this case, you can please relatives and friends with fragrant boiled pork, which can be eaten both hot and cold. Absolutely any part of the pig is suitable for this dish, because even if meat with a low fat content is used, then using the sleeve it will not be able to dry out and still turn out to be very juicy and quite soft.
For cooking, you need one and a half kilograms of pork carbonate (preferably, but you can take another part). It is cleaned of excess fat and dried with paper towels. Seasonings can be used to your taste. They need to rub a piece of meat evenly from all sides. After that, the prepared carbonate is sent to the refrigerator for several hours, where it is soaked in spices. At the next stage, it is enough to put the meat in a sleeve and send it to the baking dish. Pork should be in the oven at a temperature of 220 ° C for at least 50 minutes. After this, boiled pork is cut into portioned pieces and served on the table.
In the marinade
Speaking about what you can cook in the oven from pork, you should definitely consider this simple recipe. Many chefs love this particular dish, as it always turns out to be extremely juicy, soft and aromatic. However, in order to achieve this result, it is necessary to marinate the pork well. It is best to use acidic marinades, for example, dry white wine. Red is most often used for beef or lamb. Wine or apple vinegar and lemon juice are also suitable for marinade. As a rule, meat is marinated for several hours at room temperature, and after that it is put into the refrigerator for the same amount. Consider one of the interesting options for making such baked pork.
To do this, you need one tablespoon of mustard or soy sauce, 2 onion heads, 800 grams of pork shoulder, neck or loin, 4 cloves of garlic, freshly squeezed juice of one orange, 50 milliliters of white dry wine and seasoning. It is desirable that they include red pepper and greens.
The cooking process is quite simple. To do this, wine is poured into enameled dishes and mixed with mashed garlic and spices. The mass should be infused for about 20 minutes, after which it is filtered using a strainer. It is necessary to add orange juice, mustard or soy sauce to the resulting marinade. Meat is cut into portioned pieces at this time. After that, it drops into the marinade. Half the onion rings are added there, and the whole mass is thoroughly mixed.
After that, cover the dishes and leave for three hours. Half of this time the meat should be at room temperature, and the remaining one and a half hours - in the refrigerator.
At the next stage, it is enough to pull out the pork and use a colander to let it drain a little. However, it is recommended not to pour the resulting marinade, but rather pour it into clean dishes. After that, meat portions with onions are laid out on a frying pan with a thick bottom or a special form of heat-resistant type. Then they are covered with foil or a lid and baked for 30 minutes. After half an hour, you must open the meat (you can turn it over) and pour the remaining marinade. In this condition, the dish should be cooked for about 20 minutes.
Considering recipes from pork in the oven with a photo, many dream of getting the same beautiful golden crust.
It is very easy to do. To do this, after pouring the marinade, you no longer need to cover the dish with a lid or foil. So the meat is slightly browned and becomes even more appetizing.
Chop
If you look at the photo of pork chops in the oven, you immediately want to cook the same mouth-watering dish. Fortunately, there is nothing complicated about this. It should be noted right away that cooks prefer to cook dishes of this type in a frying pan, and not in others in baking dishes. Nevertheless, many housewives prefer to use an oven. The fact is that thanks to such treatment with hot steam, the dishes remain juicy and soft longer.
If you wish, you can additionally add a little onion, mayonnaise and cheese to the pork. This combination is especially suitable for any holiday. As a side dish for such meat, you can serve potatoes or pasta. To cook pork chops in the oven with cheese, you will need a head of onions, seasonings to taste, two small tomatoes, three tablespoons of mayonnaise, 600 grams of pork tenderloin and 120 grams of cheese. It is better to take Dutch or Russian. Such cheese is characterized by good fluidity. It also gives flavor to meat.
The preparation of this dish is also not associated with absolutely any difficulties. First you need to thoroughly treat the baking sheet with oil, after which onion rings are laid out on it. Next, sliced layers of meat are slightly beaten off with a special hammer and rubbed with seasonings. Pork is laid out evenly over the onion. The next step is to place the cheese. As a rule, to prepare this dish it is not grated. It is enough to cut the product into thin slices and lay the resulting slices on the meat. At the next stage, a small layer of mayonnaise is laid. Each piece of tenderloin is decorated with a circle of tomato. On top of it, you can sprinkle with a little grated cheese and herbs. The prepared dish goes to the oven for 35 minutes. When ready, you can serve it with any side dish.
French meat
From the pork in the oven you can cook a wonderful dish, which is served in restaurants and is known throughout the world. However, to cook it at home is not at all difficult. For meat in French (most often it is made from pork in the oven), about 400 grams of pork tenderloin, onion, a small package of fresh champignons (no more than 300 g), cheese of any kind, salt, pepper and 4-5 tablespoons of mayonnaise will be required.
Mushrooms need to be thoroughly washed and cleaned. After this, the champignons are cut into fairly small pieces and dip in cold water. The meat also needs to be cut into squares of about 10 x 10 cm. The pork should be about 2 cm thick. After that, the meat is salted, rubbed with pepper and placed on a baking sheet treated with oil. Lightly salted mushrooms are placed on each piece of meat. Top placed onions in half rings, cheese and mayonnaise. The dish is cooked at 200 degrees for about 30 minutes. The result is excellent meat in the oven. From pork with cheese and mushrooms to cook this dish is quite simple. You can serve it with potatoes.
Cutlets
In this case, it is not necessary to use a pan. Delicious pork cutlets in the oven do not require much time and effort. There are many recipes for this dish. Therefore, we will consider the simplest. This will require a pound of meat, one raw egg, onion head, a couple of spoons of sour cream and spices to taste.
Pork is minced. After that, the minced meat is mixed with an egg, finely chopped onions, sour cream and spices. The mass is thoroughly mixed. After that, it is enough to form oval cakes from the minced meat and send them to the oven for 30-40 minutes at a temperature of 180 degrees.
Rolls
Anyone who loves minced meat dishes will definitely want to try such recipes. Pork rolls in the oven can be prepared using your ideas. To prepare a simple dish, you need 400 grams of meat, onion, carrots and 200 g of champignons. Mushrooms are washed and cut into fairly small pieces. Carrots can be grated. Onions are also finely chopped. All these components need to be fried until golden brown.
The meat is cut into thin slices and beaten. After that, it remains only to carefully form the rolls and send them to the oven. Depending on their size, they will be baked from 20 to 30 minutes.
Kebab
This is a very beautiful and tasty dish. It will require 1 kg of pork tenderloin, one and a half tablespoons of vinegar essence, several medium onions, mayonnaise and seasonings to taste. Cooking is also very simple. First you need to rinse and wipe the meat, after which it is cut into fairly large pieces and sent to a deep container. Onions are cut into rings in the same container and spices, mayonnaise and vinegar are added. The whole mass is vigorously mixed. After that, you need to leave a bowl of meat for 4 hours. Then everything is simple. Pickled pork is strung on wooden skewers and sent to the oven for 25 minutes at a temperature of 250 degrees.
Barbecue pork skewers in the oven on skewers are very juicy and tasty. This dish will appeal to everyone.
Potted pork
To prepare this delicious dish, you need a little less than a kilogram of potatoes, half a liter of clean water, a pound of meat, a little oil, a couple of cloves of garlic, carrots and your favorite seasonings. Consider a classic recipe with pots in the oven. From pork, this dish is especially tasty and rich.
First you need to cut the pork into cubes and fry a little in a hot pan. After that, onion is added to the meat, and all components are fried for another 2-3 minutes. Fried pork is placed in pots.
At the next stage, you need to put finely chopped carrots and cubes of potatoes in them. The whole mass is salted and peppered. After that, you need to lay out a small layer of carrots and potatoes again. At the next stage, water or any broth is poured into the pots. The dish is sent to the oven for 1 hour and baked at a temperature of 180 degrees. After that, finely chopped garlic is added to the pork.
Meat and cheese
Looking at recipes from pork in the oven with a photo, many note that cheese looks especially impressive on meat. Therefore, it is not surprising that such dishes are very popular.
Before you start cooking, it’s worthwhile to clarify that often the use of cheese with meat leads to the fact that the finished product turns out to be a little dry. To prevent this from happening, it is recommended that you pre-marinate the pork for several hours. Ready meat will go well with a salad of fresh vegetables.
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With potatoes
Roast pork in the oven with potatoes is considered one of the classic dishes. It is suitable for any gala dinner or other event. Many bake potatoes directly with meat. Thanks to this, you do not have to spend a lot of time and effort on cooking meat with potatoes in the oven. Juices will stand out from the pork, which will advantageously saturate the side dish.
To prepare such a hearty treat, you will need about 100 grams of Dutch or Russian cheese, 600 g of pork tenderloin, 4 cloves of garlic, 5 onions, 6-7 potatoes and a few tablespoons of mayonnaise. Spices and salt are added when everything is ready.
To cook meat with potatoes in the oven, large pieces of fat should be removed from pork, cut into thin layers and beat off a little. After this, grate the cheese with garlic on a fine grater and mix. Onions and potatoes are peeled and cut into half rings. After that, it is enough to place the meat in a mold that is processed with oil, and sprinkle garlic with cheese on top and add sliced onions. It should turn out so that the meat is completely covered with the components. Potatoes are laid on top of the pork. The very last layer is some more cheese chips and mayonnaise. The next step is to preheat the oven to 200 ° C and send the meat into it for 40 minutes. The finished dish is served with potatoes, which can be supplemented with a vegetable salad.
With vegetables
It is worth noting that red meat is considered a rather heavy food, so people often have problems with digestion. To prevent this, it is recommended to cook pork with vegetables. This is a healthy and healthy dish that everyone will like. To prepare it, you will need three medium bell peppers, a little oregano, thyme. You will also need to purchase a pound of pork and 8 pieces of asparagus. Additionally, 300 grams of champignons and white dessert wine in the amount of half a tablespoon can be added to the dish.
Finished tenderloin is poured with wine and seasonings for half an hour. After that, divided into portioned pieces, it is laid out on a baking sheet. Vegetables are laid on top of the meat, seasonings are added. This tenderloin will be baked for 40 minutes at 180 ° C.
With sour cream
This is a very simple and economical recipe that will suit any housewife. It is worth saying that in this case you can use absolutely any side dish. Cooking is simple and does not take much time. At the same time, it is recommended to marinate the meat in honey or mustard. If you use the last component, then in this case the pork will have a slightly sharp and sweet flavor. For cooking, you need a little less than a glass of sour cream. But it should be sufficiently oily, at least 20%. It is also necessary to purchase a slice of hard cheese and 500 grams of pork tenderloin.
The meat is cut into medium-sized pieces, pickled, pickled and mixed with sour cream. After that, pork must be placed on an oiled baking sheet, sprinkled with seasonings on top and baked for about 15 minutes. Then sprinkle the dish with cheese and bake the same amount of time.