This is a sweet chocolate cake - porous, soft, juicy. Brownie in the classic recipe is usually soft squares of chocolate cake, although due to the large number of different variations, its consistency may vary.
You can diversify the dessert in different ways by adding berries, fruits, cottage cheese or nuts to the biscuit. We invite you to get acquainted with the recipe for brownie with walnuts.
From the history of goodies
Surely you have repeatedly seen delicious photos of chocolate cake that you just want to eat. If you love cocoa and everything related to it, then brownies are definitely for you. It should be noted that this is one of the most common desserts in the whole world. It can be found in America, and in Europe, and, of course, in Russia. A hearty, high-calorie and easy-to-cook treat can help you out if the guests suddenly rush in, or your family or yourself want something tasty. The classic brownie cake recipe should always be on hand. How to cook this dish?
Cooking method
To prepare a delicious chocolate brownie with walnuts, you will need simple and affordable products:
- 150 g of nuts;
- 180-200 g of butter;
- 180 g of sugar;
- 150 g of chocolate 70%;
- 140 g of flour;
- 4 eggs.
To prepare a dessert, you can use almonds, hazelnuts, cashews or peanuts, raisins and even dried fruits. You can diversify the dish with any filling, depending on your taste preferences.
Dough
The preparation of any soft porous cake begins with a classic chocolate biscuit. Before you start preparing the dough, turn on the oven and preheat it to 180 degrees. Take a deep square shape and cover with two strips of baking paper, laying them crosswise, leaving the edges protruding beyond the sides.
Melt a small piece of butter in a water bath, grease the bottom and edges of the mold with it. Then melt the chocolate in the same way. It is best to take a product with a high cocoa content - it will give the dish a rich taste and aroma. Remove the bowl and cool its contents to room temperature.
Remove the butter from the refrigerator in advance so that it warms up to room temperature, becomes soft. In this state, it is easier to beat. Cut the butter into small cubes, transfer to a bowl and beat with a mixer until a creamy, delicate texture is obtained. Pour the melted chocolate and mix. Then gradually introduce one egg into the mass, after - sugar, flour. Knead the dough and leave at room temperature for half an hour.
Nuts
For brownies, it is better to choose fresh nuts, previously peeled. Put them on a napkin or towel, dry them from excess moisture, then fry them in a dry pan. Then put them in the dough and mix with a spatula, evenly distributed over the sweet chocolate mass.
Baking
Warm the mold in the oven. Put the dough in it and distribute it evenly with a silicone spatula. Brownies with walnuts are baked in 20-25 minutes at a temperature of 180 degrees. It is very important to put the dough in a well-heated oven. Otherwise, it simply will not rise, and the cake will turn out not so soft, airy and porous.
You can check the readiness of the dessert with a toothpick or a match. Unlike ordinary biscuit, the finished dish should be dry with a crust, but moist inside. After baking, let the brownies with walnuts stand for half an hour. To get the cake out of the mold, grab the pieces of paper protruding beyond the sides, pull and place the cake on a tray. After cooling, cut it into square segments.
Cooking secrets
That's all - the chocolate brownie is ready. This is a juicy and fragrant dessert. Here are some interesting secrets for making delicious, porous and airy goodies:
- To make the cake soft, juicy, porous, separate the proteins and yolks. Beat the squirrels separately until stable air peaks. Mix them with the finished dough by gently stirring with a spatula. Thanks to this simple action, your brownie will rise perfectly.
- To make the dough porous and airy, sift the flour through a sieve. She will be saturated with oxygen, this will perfectly affect the final taste.
- You can decorate a dessert in different ways, depending on the filling. If you have a few nuts, chop them into large crumbs and sprinkle the dough before putting in the oven.
- You can also decorate the finished brownie with coconut flakes or confectionery sprinkles.
- Pieces of cake can be dipped in melted chocolate or icing.
- Before serving, allow the dish to stand in the refrigerator for at least a night so that it is infused and soaked.
- As for storage, it is better to store a treat in a container under a lid or in a bowl covered with cling film.
Here's a simple and affordable recipe for chocolate brownie with walnuts. This delicacy in his homeland, in the USA, is in special demand and is perhaps the most popular dessert.