Any housewife who has the opportunity to choose between a chicken and a homemade rooster will acquire the latter. Of course, his meat will be a little tougher than that of a broiler fed at the factory, but it certainly will not have growth hormones and other harmful additives. In today's material, the best recipes from domestic rooster are collected, which are definitely useful for farm bird lovers.
Cutlets
Those who prefer minced meat dishes should pay attention to the recipe below. The cutlets made on it are very juicy and tasty. In addition, they are harmoniously combined with many side dishes, which means they will help diversify the daily diet. To fry them for lunch or dinner, you will need:
- 400 g of rooster meat.
- 2 slices of loaf.
- 1 potato.
- 1 onion.
- 2 egg yolks.
- Salt, allspice, water and vegetable oil.
You need to start cooking this dish from a home rooster with the processing of poultry meat. It is thoroughly washed and ground into minced meat along with a loaf soaked in water and peeled vegetables. All this is peppered, salted, supplemented with egg yolks and knead thoroughly. Neat cutlets are formed from the resulting mass, fry them in warmed vegetable oil, pour in a small amount of water and put out under the lid for a quarter of an hour.
Stew
This product is a canned heat-treated meat, subject to long-term storage. It goes well with pasta, vegetables and other ingredients and serves as a universal basis for preparing hearty and delicious dishes. To make a stew of domestic roosters on your own, you will need:
- 600 g of chicken fat.
- 5 kg of rooster meat.
- 6 bay leaves.
- 5 tsp kitchen salt.
- 16 peas of black and allspice.
First you need to do fat. It is sent to any suitable pan and heated. As soon as everything is ready, pieces of a chopped rooster are poured into a common container and stewed over low heat for four hours. Shortly before the completion of the process, the contents of the pan are supplemented with salt, parsley, black and allspice. The prepared stew is packaged in glass jars, closed and sterilized for about twenty minutes.
Jelly
This dish, without which no meal can do, is a frozen transparent broth with pieces of meat. To independently make jelly rooster, you will need:
- 3 l of pure water.
- 2 carrots.
- 3 onions.
- 6 cloves of garlic.
- 15 peas of black pepper.
- 1 root celery.
- 1 carcass of a rooster weighing about 2 kg.
- 2 teaspoons of salt.
- 2 tbsp. l gelatin.
The washed bird is cut into pieces, put into a large pan, poured with water, sent to the stove and cooked for about one and a half hours from the moment of boiling, not forgetting to remove the resulting foam. After the specified time, add the peeled vegetables, roots and spices to it and continue to cook. After another half hour, the meat is taken out of the pan, separated from the bones and laid out in any suitable container. Squeezed garlic is added there and the strained broth is poured, in which the gelatin was previously dissolved. All this is cooled at room temperature, and then kept in the refrigerator for at least four hours.
Vegetable soup
This delicious and easily digestible first course will certainly be appreciated by those who have not yet decided what to cook from a home rooster for lunch. To weld it, you will need:
- 200 g of young green peas.
- 400 g of a rooster.
- 7 potatoes.
- 1 carrot.
- 4 peas of allspice.
- 2 bay leaves.
- Salt, water and herbs.
First you need to do a rooster. It is thoroughly washed, put in a saucepan, poured with clean water and boiled, not forgetting to season pepper and peas with lavrushka and peas. When the meat is almost ready, pour potato slices and carrot slices into the general container. All this is cooked within twenty minutes, and then supplemented with salt, chopped herbs and young peas. In less than a quarter of an hour, the fire is turned off under the pan, and its contents are poured into plates.
Noodles soup
From a domestic rooster, a fragrant rich broth is obtained, which serves as an excellent basis for preparing a variety of first courses. To feed your loved ones with delicious vermicelli soup, you will need:
- 2.5 liters of pure water.
- 3 onions.
- 1 stem celery.
- 1 carcass of a rooster weighing 1.5 kg.
- 250 g of vermicelli.
- Salt, rosemary and lavrushka.
The cut and washed rooster is put in a pan, poured with the required amount of water and sent to the fire. As soon as the liquid boils, salt, coarsely chopped onions, rosemary, celery and lavrushka are added to it. After about an hour, the bird is separated from the bones and returned to the strained broth. All this is repeatedly brought to a boil, supplemented with vermicelli and boiled for another ten minutes.
Cabbage soup
This rich filling soup will surely appeal to everyone who considers himself a fan of Russian national cuisine. To cook aromatic cabbage soup from home rooster for dinner, you will need:
- 300 g of white cabbage.
- 400 g of rooster meat.
- 1 carrot.
- 1 bell pepper.
- 1 red tomato.
- 2 onions.
- 4 potatoes.
- Salt, water, oil, spices and herbs.
The process must begin with the preparation of the broth. To do this, put peeled onions and pieces of washed meat into a pan with water. All this is sent to the fire and cook, periodically removing the resulting scum. After some time, the onions are caught from the broth, and slices of potatoes and shredded cabbage are sent to its place. At the next stage, future cabbage soup is seasoned with frying of carrots, peppers and tomatoes, salted, seasoned with spices and brought to full readiness.
Baked bird
This fragrant and beautiful dish of homemade rooster fits perfectly into the holiday menu. It takes a little longer to prepare than the one for which the store broiler is used, but the result will certainly justify the time spent. To make it in your own kitchen, you will need:
- 100 g sour cream.
- 1 rooster weighing about 2 kg.
- 5 apples.
- 5 cloves of garlic.
- 5 tbsp. l soy sauce.
- Salt, curry and olive herbs.
The roasted and gutted rooster is thoroughly washed, dried and rubbed with a mixture of sour cream, spices, garlic and soy sauce. After a couple of hours, the marinated carcass is stuffed with quarters of apples, packed in a special sleeve and sent to the oven. Bake it at 200 ° C for 120 minutes. Shortly before the completion of the process, the sleeve is carefully cut so that the rooster has time to brown.
Braised Tomato Sauce
This delicious second course from a home cock will surely be appreciated by lovers of tasty and healthy food. It is suitable for both an adult and a children's diet, which means that it can be safely served for a family dinner. To cook it, you will need:
- 500 ml of pure water.
- 1 rooster.
- 1 carrot.
- 1 onion.
- 3 tbsp. l flour and tomato paste.
- Salt, oil and spices.
The carcass that has been plucked and gutted is thoroughly washed under a tap, dried, cut into portions and fried in a greased pan, not forgetting to salt and season. The browned bird is transferred to a cauldron and supplemented with vegetables, passaged with the addition of tomato paste and flour. All this is poured with water and stewed under a lid until the meat is soft. This dish is served hot with any porridge, pasta or mashed potatoes.
Wine stewed bird
This festive dish from a home rooster will be a worthy decoration of any feast. It harmoniously combines several of any ingredients at once, which means that your family and guests will definitely like it. To cook it yourself, you will need:
- 100 g of unsalted fat.
- 150 g of champignons.
- 100 ml of brandy.
- 1 rooster.
- 1 bottle of red wine.
- 1 clove of garlic.
- 8 onions.
- 1 tbsp. l flour.
- Salt, thyme, lavrushka, vegetable and butter.
First you should do a rooster. It is plucked, gutted, washed thoroughly in running water, cut into portions and fried in a mixture of vegetable and butter. The browned pieces are transferred to a cauldron, on the bottom of which there is already onion chopped in half rings, plates of mushrooms and slices of bacon. All this is salted, seasoned with spices, flavored with lavrushka and crushed garlic, and then sprinkled with cognac, pour wine and stew under the lid within an hour from the moment of boiling.
Viennese Rooster
This dish will not escape the attention of fans of Austrian cuisine. To cook it yourself at home, you will need:
- 1 rooster.
- 1 egg
- Salt, flour, breadcrumbs and vegetable oil.
Pre-prepared and washed birds are cut into four parts. Each of them is sprinkled with salt and baked in flour, beaten egg and breadcrumbs, and then browned in boiling lean oil. Viennese rooster is served with any vegetable salad.