What are keycops? The recipes for this amazingly delicious dessert of American origin will be discussed later. You will also learn how to decorate such products and properly present them to guests.
Dessert Features
Kickpops, the recipes of which few know, are very often prepared for children's parties and various parties.
The dessert in question is a small biscuit cake that is placed on a stick. After cooking, it is covered with chocolate icing and sprinkled with multi-colored confectionery crumbs.
So what are keycaps? Recipes for creating this treat say that it is a kind of cake, which is stylized as ordinary candy.
The cooking process of this cake involves the use of completely different types of baking. However, most often they use biscuit crumbs to create it, as well as cuttings from chocolate and other cakes.
What do the lookouts look like? Recipes of these unusual products are implemented in different ways. However, the ball is a standard form of such a treat, making it similar to the famous Chupa Chups candy.
Keycops: recipes with photos (with colored glaze)
To implement such a recipe, you need to prepare:
- sifted wheat flour - 255 g;
- fine light sugar - 150 g;
- slaked table soda - ½ small spoon;
- large chicken eggs - 4 pcs.;
- vanillin - 1 spoon;
- any vegetable oil - for lubrication;
- Cocoa - 3.5 large spoons.
Preparing the foundation
How should I make a cake? Recipes in the form realized, require a batch of chocolate and vanilla base. For this, egg yolks are ground with sugar. Next, proteins are added to them, which are previously whipped into a resistant foam.
After mixing the components, put slaked soda and flour to them. Dividing the resulting dough in half, pour cocoa to one part, and vanillin to the other.
Baking process
How to cook keycops? Recipes without baking cakes are especially popular among consumers. In this case, ready-made biscuits should be purchased at the store. But far from always, such cakes are tasty and healthy.
So, to bake homemade biscuit yourself, chocolate and vanilla dough are laid out in different forms, pre-oiled. Then they are baked in the oven for about 45 minutes, after which they are removed and cooled.
Ingredients for the cream and the process of its preparation
To prepare a tasty and high-calorie cream, the following components are used:
- fresh butter - 150 g;
- condensed milk - 1 jar.
Intensively whipping the cooking oil with a blender, add the whole condensed milk to it. As a result of this, an air cream is obtained, which is immediately used to form beautiful balls.
How to do it right?
Having cooled the vanilla and chocolate cakes, they make very small biscuit crumbs. Next, add cream to it and get a mushy mass. In the event that it is not going to bead into beautiful balls, then a couple more spoons of condensed milk are poured into it.
Forming the dessert in question is very simple. To do this, take in your hands about 2 small spoons of biscuit mass (vanilla or chocolate). Neat and even balls are formed from it. So that they grasp well, they are sent to the refrigerator (for about half an hour).
Glaze Products
The icing for such a dessert is made using the following components:
- white chocolate - 2 tiles;
- butter - 20 g;
- dark chocolate - 2 tiles;
- fresh milk - 1 cup.
Cooking process
White and dark chocolate bars are individually broken and laid out in different bowls. After that, they add butter and milk. Putting the dishes on the fire, the chocolate is slowly heated (stirring regularly). Use the resulting glaze immediately after heat treatment.
Decoration process
In addition to chocolate glaze, for the preparation of the dessert in question, we recommend using powdered sugar, confectionery powders, chopped nuts, cocoa powder or candied fruit.
As soon as the biscuit balls harden, skewers or toothpicks are inserted into them. Next, the resulting “Chupa-chups” is dipped in chocolate icing and rolled in crumbs. At the same time, make sure that all the ingredients completely cover the cake. By the way, one cake can be sprinkled with several types of confectionery crumbs at once.
To cook the dainty completely frozen, it is placed in a glass with the skewer down. In this form, the cake is sent to the refrigerator, where it is kept for an hour.
Keykpopsy: recipe with photos step by step (in molds)
There are such mistresses who do not like to stand at the stove for a long time. Unfortunately, the process of preparing a classic cake-pops requires a long stay in the kitchen. In this case, the chefs recommend using a simplified recipe. To do this, you must pre-purchase small silicone molds designed for muffins, muffins or ice freezing. They are well lubricated with vegetable oil, and then alternately filled with ready-made biscuit dough (vanilla and chocolate). In this form, the products are baked in the oven for about 25 minutes. Over time, the cakes are taken out. At the same time, they immediately stick the skewers and leave them to cool completely.
Using this method of cooking, you will get already formed cake pans. They should only be soaked in icing, and also garnished with confectionery chips.
The main disadvantage of this recipe is that the cake is less nutritious. After all, to create it, no oil cream is used. It should also be noted that not all housewives manage to remove products from the silicone form in its entirety.
How to serve?
Keycops are served along with tea. They are beautifully laid out on a plate or placed in glass glasses. To use such unusual products should be without a spoon and any other devices.
As you can see, there is nothing complicated in creating an American dessert. Therefore, almost everyone will be able to cook keycops on their own.