Rice with liver are old friends. They complement each other perfectly. In our article, we will talk about the best recipes using these ingredients.
Chicken Liver Rice
You do not know how to please yourself and your loved ones? Cook the chicken liver with rice. This dish can be served daily. It consists of inexpensive and affordable products for ordinary citizens:
- chicken liver - half a kilogram;
- butter - one tablespoon;
- vegetable oil - one tablespoon;
- onions - two pieces;
- salt - two teaspoons;
- long grain rice - 400 grams.
Cooking method:
- First you need to rinse the liver and cut it into small pieces.
- After this, it is necessary to heat the vegetable and butter.
- Then you should throw finely chopped onion into the oil and fry it until a soft golden color.
- Next, the onions must be combined with the liver and fry over high heat for two to three minutes until the crust appears.
- Then the dish must be salt and pepper.
- Now washed rice should be added to the liver and mix thoroughly.
- Then the products need to be filled with water so that its level rises above them by one centimeter.
- After that, it is necessary to close the lid and simmer the dish on fire for about 20-25 minutes. During this time, water should have time to soak into rice.
- Next, turn off the heat and let the chicken liver with rice brew. After a while, the dish can be served at the table.
Wonderful duet: cod liver with rice
This treat is not only delicious, but also incredibly healthy. Especially if you cook it according to our recipe. Reviews about him are excellent. Each hostess wants to create a salad of cod liver with rice on their own. In fact, it is much simpler than it seems.
Ingredients:
- cod liver - 300 grams;
- eggs - three pieces;
- rice (boiled) - 200 grams;
- onions - 150 grams;
- salt and mayonnaise to taste.
A method of preparing a salad of liver with rice:
- First you need to chop peeled and washed onions.
- Then you need to pour boiling water over it for ten minutes to remove the bitterness.
- After this, slices of the vegetable should be rinsed with cold water.
- Next, you need to grate boiled eggs.
- Then you need to thoroughly knead the canned cod liver with a fork.
- At the last stage, it remains only to mix it with rice, onion and egg, salt to taste and season with mayonnaise.
So our cod liver salad with rice is ready. He is very nutritious. In addition, it can be a great addition to any dish. Eat on health!
Oven liver with rice: essential ingredients
A very tender, diet dish. It can be safely included in the children's diet. Liver baked in this way retains to the maximum all its beneficial properties.
To prepare it, you will need the following ingredients:
- chicken liver - 350 grams;
- onions - one thing;
- carrots - one thing;
- steamed rice - one and a half glasses;
- boiled water - three glasses;
- garlic - two or three cloves;
- vegetable oil - five tablespoons;
- salt, black pepper, herbs - to taste.
How to cook quickly and easily
- First you need to prepare the chicken liver. It must be thawed, washed and cleaned of films.
- Then the product should be boiled. To do this, it must be placed in boiling water for 5-7 minutes. Next, the liver needs to be cooled and cut into small pieces.
- After this, prepare the vegetables. Onions and garlic must be peeled, washed and chopped separately. Peel the carrots, then rinse under running water and grate on a medium grater.
- Now you should prepare rice. Pour it into a colander and rinse thoroughly.
- Next, you need to fry onions and carrots in hot vegetable oil. After this, vegetables should be stewed over medium heat for 5-7 minutes.
- After the vegetables are softened properly, rice should be added to them. Then everything needs to be mixed, seasoned with garlic, salt, herbs and black pepper. After five minutes, the dish can be removed from the heat and cook for the next step.
- Now you need to preheat the oven to 180 degrees. While the temperature rises, half the rice with vegetables should be poured onto a baking sheet and carefully leveled over the entire surface.
- Top with a layer of boiled liver, and on it - the remains of rice with vegetables. Everything again needs to be carefully leveled, carefully filled with three glasses of boiled water and covered with foil for baking.
- After this, rice with liver should be placed in the oven. Cooking time - 40-45 minutes. It can be removed from the oven, mix thoroughly and serve.
Liver Oil Seal Recipe: Ingredients
Amazingly delicate and juicy dish. A liver prepared according to this recipe is just a fantastic treat. If you have not tried it, immediately start stocking up with the necessary products:
- liver (pork or beef) - 800 grams;
- raw smoked bacon - one package;
- cheese - 100 grams;
- eggs - two eggs;
- buckwheat porridge (boiled) - one glass;
- carrots - one or two pieces;
- onions - three to four pieces;
- butter (butter) - 100 grams;
- salt, pepper - to taste;
- fresh or dry mushrooms - optional.
Cooking process and secrets
To prepare liver oil seals with rice, you need:
- To start, coarsely chopped onions and carrots need to be put out over medium heat. If desired, you can add mushrooms to them.
- After that, they, together with the soaked liver, must be passed through a meat grinder.
- Next, you need to drive the eggs into the resulting mass.
- Then the ingredients should be mixed with buckwheat.
- Then they need to be combined with grated cheese, mushrooms, spices, salt and mix thoroughly.
- After this, the baking dish must be laid out with strips of bacon.
- Next, place the liver mass on top and close it tightly with the free edges of the bacon.
- Now, future oil seals need to be covered with foil and put in the oven for forty minutes. The baking temperature is 200 degrees.
- Then it is necessary to remove the foil from the dish and hold on the fire for another 10 minutes.
- After that, you need to cool it a bit, cut into transverse strips and serve. Enjoy your meal!
Bean and liver salad
Here is another salad recipe that deserves to decorate not only everyday, but also a festive table. It cooks very quickly, so it can become a real salvation at the time of the unexpected arrival of guests.
Ingredients:
- beans - 200-300 grams;
- liver - 200 grams;
- carrots - two or three pieces;
- onions - two pieces;
- butter (butter) - 30 grams;
- salt, pepper, mayonnaise, greens - to taste.
Cooking method:
- First you need to wash and cook the liver. Then it needs to be cooled and cut into strips.
- After that, you need to peel and chop onions and carrots into pieces.
- Next, melt in a pan 30 grams of butter. It needs to fry vegetables. The heat treatment time is five minutes.
- Then put the liver in a cup and mix it with canned beans.
- After the salad you need to add vegetables, pepper, salt and season with mayonnaise.
- After that, it remains to beautifully put our dish in a salad bowl and sprinkle it with herbs.
Rice salad with liver will appeal to everyone, without exception. Guests will surely ask you for supplements.
Tomato Recipe
If you do not have time to stand at the stove, then this is definitely your option, because there is nothing complicated in the process of preparing rice with a liver. The recipe implies a minimal amount of action and a modest set of products.
Ingredients:
- rice - one glass;
- chicken liver - 200 grams;
- tomato (large) - one piece;
- onions - one piece;
- green onions, parsley - to taste;
- mustard - one tablespoon;
- soy sauce - one tablespoon;
- wheat flour - two teaspoons.
Cooking method:
- First, prepare all the products. Peel the tomato, peel the onions and carrots and chop them into cubes.
- After that, you need to cut the liver into small pieces. Then it should be mixed with flour and mustard and fry for one minute.
- Then you need to add onions and tomatoes to the mixture, pour in soy sauce and add spices. After all the ingredients you need to hold on the fire for another minute.
- Next, pour the washed rice into the pan and carefully stir everything.
- Now, in theory, you need to add water to the dish. But it will be needed quite a bit, since the tomato has already started the juice. The liquid should cover one centimeter of food.
- After that, it is necessary to set the minimum temperature on the stove. Cooking time - 15 minutes. This is enough for rice with liver to reach readiness. After the specified time, you can add chopped parsley and other herbs to it.
This is an amazing dish! Rice is saturated with tomato juice and liver aroma, which makes the dish incredibly delicious.
Use our recipes and enjoy the daily or festive meal!