Mushroom cutlets: buckwheat recipe

Cutlets are different: meat, fish and vegetable. In addition, they are also prepared from champignons. Such products are called mushroom cutlets. We will tell you the recipe in detail.

The first option is the easiest

To prepare you will need:

• flour - three tablespoons;
• salt;
• mushrooms - 500 grams;
• one egg;
• pepper.

Cooking

1. First, boil the mushrooms, drop in a colander, so that the glass of water.
2. Then roll them through a meat grinder, add the egg, salt, flour and pepper. Thoroughly mix the mass.
3. Then lay it on a heated pan with a spoon. Fry on both sides until cooked.

The resulting products can be poured with any sauce that you like.

With buckwheat

Now we will consider how to make mushroom cutlets with buckwheat. This recipe is quite understandable, so every housewife will be able to translate it into reality. So, let's start, to prepare such cutlets, you will need:

• two glasses of water;
• greens;
• one glass of buckwheat;
• salt;
• vegetable oil;
• pepper;
• mushrooms (optional) - 700 grams;
• bulb;
• breadcrumbs.

Cooking cutlets

Mushroom cutlets, the recipe of which we will now describe, turn out to be very original in taste.

1. First cook the buckwheat (as you usually do).
2. While it cools, wash the mushrooms, cut into slices.
3. Peel and chop the onion finely. Then fry it in a pan for five minutes.
4. Next, add the mushrooms and cook for another 15 minutes. Season with salt and pepper.
5. Then grind the fried onions and mushrooms in a blender.
6. Then, in small portions, add buckwheat porridge to the resulting mass . As a result, you get a thick mass.
7. Wash greens, dry and chop. Add it to the mass.
8. Dampen your hands in water and begin to form patties. Bread in breadcrumbs before going to the pan. Fry on both sides until golden brown, then reduce heat and bring to cook within five minutes. This is how mushroom cutlets are prepared . This recipe , as you may have noticed, is simple and straightforward. Of course, there are other options for cooking mushroom products, but this, in our opinion, is the best.

Meat with mushrooms

Now consider the recipe for cutlets with mushroom filling. They are cooked like ordinary meat patties, but inside of them there is a delicious champignon filling.

For cooking you will need:

• minced meat (meat) - 500 grams;
• mushrooms - 200 grams;
• bread - two or three slices;
• salt;
• sunflower oil;
• garlic - two to three cloves;
• onion - one;
• spice;
• flour (necessary for breading);
• one egg.

Cooking process

1. Make mushroom stuffing first. To do this, rinse the mushrooms, dry and cut into slices.
2. Peel, rinse, dry and chop onions.
3. In a hot frying pan, fry the onions until soft, then add the mushrooms there, mix and fry. At the end of cooking, pepper and remove from heat.
4. Now take the minced meat, add the bread pulp, soaked in water in advance, and the egg. Mix everything, add spices and salt.
5. Form wet cakes with wet hands, put the filling in the center of each, and put another flat cake on top. Then form round patties and roll in flour.
6. Put the patties in a preheated pan and fry on both sides over medium heat. When the items are covered with a golden crust, keep the flame to a minimum and bring to readiness.

Conclusion

Now you know how to cook mushroom cutlets. We told you the recipe for creating these products, and not even one, but several. Enjoy your meal!