Stewed potatoes in the Redmond slow cooker - the most delicious recipes

Stewed potatoes are a casual and casual dish. But in fact, there are a lot of recipes for dishes from it, and each of them has its own peculiarity. In addition, potatoes cooked in the Redmond multicooker retain almost all the beneficial properties of the products. Consider a few recipes.

Braised Potatoes in a Redmond Slow Cooker

To prepare such a delicious side dish, we need a simple set of products:

• potatoes - eight pieces;
• butter - 50 g;
• salt and spices - to your taste;
• vegetable oil - four tablespoons;
• any fresh greens - a small bunch for decoration.

The stew potato cooking algorithm in the Redmond slow cooker:

1. Peel the potatoes and cut into any shape.
2. Pour the vegetable oil into the bowl of the device and put the potatoes there. You need to salt it and add your favorite spices. To mix everything.
3. Cut the butter into small pieces and add to the potatoes.
4. Now close the lid, turn on the option "Baking". Braised potatoes are cooked in the Redmond slow cooker for 40 minutes.
5. During cooking, stir the dish twice.
6. When everything is ready, turn off the appliance and let it brew for another 10 minutes. After that, put the prepared potatoes in plates and sprinkle with fresh herbs.

Dish with vegetables

The next recipe for stewed potatoes in the Redmond slow cooker includes vegetables and sour cream. Such a dish is useful and tender. We will need:

• onions, ripe tomatoes, carrots, bell peppers, zucchini - one medium each;
• potatoes - eight pieces;
• water - ½ cup;
• sour cream 20% - 200 g;
• turmeric and dried basil - one teaspoon each;
• salt and ground pepper - to your taste;
• bay leaf - four pieces;
• vegetable oil - to lubricate the multicooker bowl.

Preparing stewed potatoes in the Redmond slow cooker as follows:

1. Rinse and peel all vegetables thoroughly.
2. Cut the tomato and onions in half rings, carrots and bell pepper - in strips, zucchini - in cubes.
3. Cut the potatoes in any shape, add turmeric and basil, mix and divide into four parts.
4. Next, grease the appliance bowl with oil and begin to lay everything in layers.
5. The first layer is potatoes. Salt the pepper, grease with sour cream.
6. Next, lay onion part on top. Again a little salt, pepper, smear with sour cream.
7. Now we put carrots, tomato, bell pepper, zucchini, add salt again, pepper and grease with sour cream on top. Remember to put a bay leaf in each layer.
8. So repeat three more times.
9. Turn on the device for the option "Extinguishing" for half an hour. When the cooking signal sounds, do not open the lid. Let the dish infuse for another ten minutes.

Potato with pork ribs

To cook stewed potatoes with meat in the Redmond slow cooker, you need this set of products:

• potatoes - one and a half kilograms;
• pork ribs - 600 g;
• onions and carrots - two medium pieces each;
• water - 700 milliliters;
• vegetable oil - four tablespoons;
• bay leaf, salt, spices, peppercorns - to your taste.

Cooking Method:

1. Cut the carrots into strips, and the onion in half rings.
2. Pour oil into the multicooker bowl and fry vegetables in the "Frying" mode until soft.
3. Next, add the ribs and simmer until the golden crust appears on the meat.
4. Peel and chop the potatoes in large pieces.
5. Now salt everything, pepper, add peppercorns, bay leaf, spices and pour water.
6. Switch the device to the "Extinguishing" option for 40 minutes, close the lid and wait for the signal that the dish is ready.