Few people know, but the pork ear served with beer is considered a very tasty and nutritious snack. Unfortunately, many housewives disdain and do not purchase this product, believing that it is tasteless and inedible. But this is not so. Pork ear for beer is served even in restaurants. About how to make this unusual snack, we will tell in the presented article.
Pig ear: recipe step by step with photo
The dish in question is very easy to prepare. If you comply with all the requirements of the recipe, you will definitely get a budget and very tasty snack.
There are several cooking options for pork ears. We will present the simplest and most popular.
So how to make a pig’s ear for beer? To do this, purchase:
- fresh peeled pork ears - 8 pcs.;
- fresh garlic cloves - 2-3 pcs.;
- vegetable oil without aroma - 3 large spoons;
- small table salt - to your personal taste.
Preparation of the main ingredient
Would you like to serve a pig’s ear with beer? To start it should be properly cooked. To do this, the offal must be thoroughly washed and cleaned using a knife and an iron brush. If the dirt is poorly cleaned, then the ears can be placed in a deep bowl and pour warm water. In this form, they should be kept for several hours. Over time, the dirt should soften and move well.
Heat treatment of ears on a stove
How to brew, and then serve the pork ear to beer? The recipe for this appetizer requires a deep pan. All carefully washed offal is laid out in it, and then it is poured with ordinary water and put on the stove.
After the liquid boils, all formed foam is removed from its surface. Having covered the dishes with a lid, you should cook the contents until completely soft. Periodically, the ears are stirred with a large spoon so that they do not stick.
Such a product should boil for about 60-120 minutes from the moment of boiling. To make sure that the ears have become soft, pierce them with a fork or knife.
Formation of an unusual beer snack
How to serve pork ear to beer? Before you use such an appetizer, it should be properly formed. To do this, the finished offal is thrown into a colander, and then washed under running water. Next, the ears are thoroughly dried with a paper towel and cut with a sharp knife into thin strips (lengthwise).
Having sprinkled the product with sodium chloride and adding oil, it is thoroughly mixed. To give the appetizer a special taste and aroma, garlic cloves, previously passed through a press, are also added here.
After mixing the components again, they are left to marinate for 2-3 hours. Over time, the dishes with the ears are removed in the refrigerator. After another 60 minutes, they are served at the table with chilled beer.
Pig ear for beer: recipe step by step with a photo
As mentioned above, the snack in question can be prepared in various ways. The classic version was presented above. If you want to get a more aromatic and nutritious dish, then we suggest doing it according to the described recipe. For its implementation, it is necessary to prepare:
- peeled fresh pork ears - 8 pcs.;
- vegetable oil without aroma - for deep-frying;
- large egg (for batter) - 1 pc.;
- breadcrumbs - 1 cup;
- spicy and aromatic spices - optional;
- fine salt - to your personal taste.
Pre-cooking offal on the stove
Before making a snack of pork ears, they should be processed as described in the first recipe. To do this, the offal is soaked in water, and then cleaned with a knife and an iron brush. Then they are boiled until completely soft, discarded in a colander, washed and dried with paper towels.
Before deep-fried pork ears, they are chopped with strips up to 1.5 cm thick.
Cooking process in vegetable oil
So that the pork ears, which are planned to be served with chilled beer, are aromatic and very tasty, they are recommended to be deep-fried. Also, the products should be necessarily rolled in a specially prepared mixture. It can consist of breadcrumbs, table salt, as well as hot and aromatic spices.
Of course, the bulk mass will not stick to the boiled and dried ears, so they are recommended to dip them in a slightly beaten egg beforehand.
Having laid out all the products breaded in breadcrumbs in deep fat, they are fried for several minutes (until browning). After that, the ears are carefully removed and placed on a paper towel. As soon as all the excess fat leaves the product, it is laid out in a beautiful and deep plate, and then sent to the refrigerator (for 60-90 minutes).
Friendly table serving
Now you know how to cook a snack of pork ears on your own. After the products have cooled, they are presented to the friendly table with beer. If such an unusual dish, it was decided to use without an alcoholic drink, then you can make any aromatic sauce to it. Enjoy your meal!
Useful Tips
The presented recipes for a delicious and fragrant appetizer of pork ears can be supplemented. In addition to cooking offal and deep-frying, it can be baked in the oven. In this case, you will get a rosy and richer dish.
Also, pork ears can be fried in batter, stew, cook in a double boiler, etc. The main thing is to properly arrange the appetizer, to make it more fragrant and tasty. Only in this case, your invited guests will appreciate the dish in question.