Pork skewers can be marinated in a variety of ways. After all, such a dish is prepared exclusively on the grill, and this means that in any case the meat will turn out to be tender and tasty.
Juicy pork skewers: essential ingredients for marinade with vinegar
- onions - three large heads;
- pork pulp - four kilograms;
- table salt - one and a half dessert spoons;
- large salted tomatoes - three pieces;
- leek - ten arrows;
- ground red pepper - a small pinch;
- nine percent apple cider vinegar - one hundred milliliters;
- ordinary drinking water is one hundred and fifty milliliters.
How to marinate pork skewers: classic version
To prepare a juicy kebab, it is best to purchase the cervical part of the animal. The meat needs to be washed, cut into identical pieces and put in a large bowl. In the same container, it is necessary to chop onions with thick rings , add salt, herbs, leeks, peppers and mashed salted tomatoes. All the ingredients should be mixed with a spoon or hand, and then dilute vinegar with plain water and pour the resulting mixture into the meat.
It is worth noting that cut pieces of pork must be completely immersed in the marinade. The meat should be soaked for at least four to five hours.
Juicy pork skewers: essential ingredients for kefir marinade
- fresh cilantro - two large bunches;
- onions - nine medium heads;
- table salt - one and a half dessert spoons;
- three percent fresh kefir - two liters;
- pepper and salt - at your own discretion.
The process of marinating meat
As in the previous recipe, the pork should be washed and cut into long pieces. After that, you need to peel ten bulbs and chop two large bunches of cilantro. Next, you can begin to marinate the meat. To do this, put a layer of pork on the bottom of the dishes, season it with pepper, salt, sprinkle with cilantro, onion and pour enough fat kefir on it.
All subsequent layers of meat must be processed in a similar way, after which you need to close the dishes with a lid and leave the future barbecue marinated for the whole night.
Juicy pork skewers: essential ingredients for marinade with mayonnaise
- onions or green - five large pieces;
- table salt - one and a half dessert spoons;
- tomato paste - two full large spoons;
- mayonnaise - 500 grams;
- fresh greens - optional.
Pickling process
Chopped pork must be put in a large bowl, sprinkled with salt, chopped herbs and pepper. Next, chopped onions, mayonnaise and tomato paste should be added to the meat. All products should be mixed by hand and left to marinate for seven to eight hours.
Juicy pork skewers: useful tips
- It is highly recommended not to marinate kebab meat in aluminum dishes. To do this, it is better to take enameled or clay containers.
- It is undesirable to put vegetables on skewers along with meat, since they will burn before the kebab is cooked. Such products are best consumed in the bite with the finished dish.
- The readiness of the kebab is determined by its small incision. If the juice is not pink, but transparent, then skewers can be safely removed from the grill.