How to cook mashed potatoes with meat? What is needed for this? You will find answers to these and other questions in our article. We will review the recipe for this dish. In this case, mashed potatoes will be prepared separately, and meat with gravy separately. After which we combine these two components and get a very tasty dish. It is great for breakfast, lunch, or early dinner.
Mashed potatoes with meat are tasty, nutritious and nutritious. Despite the fact that the food is prepared very simply, everyone will like it. Mashed potatoes with meat will surely be appreciated by all members of your family.
Gravy Meat Recipe
First, consider how to make gravy meat. We will describe the stages of preparation in detail.
For cooking you will need:
- 5 cloves of garlic;
- 300 grams of meat (you can take beef or pork);
- one large-sized sweet pepper;
- salt to taste;
- 100 ml of oil (required for frying);
- two onion heads (choose a larger one);
- 4 tomatoes;
- seasonings.
What we need for cooking, we called, now directly go to the process of cooking meat with gravy. To start, heat the pan, pour oil into it. Then send the meat cut into small pieces there. Then mix them, fry a little. Simmer over low heat for about ten minutes. Then add chopped into small pieces pepper and onions. Simmer over moderate heat for about ten to fifteen minutes. In this case, the lid of the pan must be closed.
Cut the tomatoes like a salad. Next, send to the pan. Cook over low heat. The lid must be closed in order for the tomatoes to drain juice. After that, add salt and a little pepper. Pour boiled water into the vegetables, about one glass. Simmer everything on low heat under a lid for about thirty minutes. A few minutes before cooking, in order to enhance the taste, add finely chopped garlic.
If you want mashed potato gravy to be thicker, add more vegetables to it. Next, proceed to cooking directly mashed potatoes.
Mashed Potato Recipe
To cook it, you will need:
- 200 ml of milk (medium fat);
- a pinch of salt;
- 8 potatoes (choose more);
- two tablespoons of butter.
First, wash the potatoes, then peel it. After that, boil the potatoes in salt water. To make potatoes faster, cut them into halves. Just do not chop into smaller pieces. Since when cooking large portions of potatoes, more nutrients are stored.
When the mashed potatoes with meat are cooked, drain the water. Next, pour boiled milk into the same container. Then throw salt and butter. Crush potatoes, knock it until smooth.
Then put mashed potatoes with meat and gravy in one plate. That's all, the dish is completely ready to eat.
Little conclusion
Now you know how to cook mashed potatoes with meat, we examined the recipe for the dish. As you can see, in the process of cooking everything is just done. Note that if you beat the potatoes in milk, the mashed potatoes will be soft and very tender.