Nowadays, probably, everyone knows biscuit cookies with the beautiful name Savoyardi, because it is one of the essential components in the preparation of tiramisu. This amazing dessert is simply inconceivable without such a product. However, it is not always possible to purchase it. But if you are going to make a dessert, then you can independently cook savoyardi cookies at home. To do this is not so difficult.
What is the attractiveness of cookies?
Savoyards are also called "ladies' fingers", because the products have a very elongated and long shape. These cookies perfectly absorb creams and syrups, so they are used to make charlotte, cakes, pastries, desserts and ice cream cakes.
He is loved even by babies who have not yet had time to get used to solid food. If you slightly moisten the savoyardi in milk, it will immediately get wet. For this reason, some pediatricians recommend using "ladies' fingers" for feeding. Making savoyardi cookies at home is quite simple. Its base is well- whipped proteins, which will give the product softness. On top of cookies sprinkled with powdered sugar.
How to make savoyardi cookies?
The principle of cooking "ladies' fingers" is quite simple - the proteins are separated from the yolk, and then beat with sugar into a steaming foam. It is worth remembering that sugar is introduced gradually. The yolks are also ground with powder and introduced into proteins in small portions. And only after that the sifted flour is very carefully added to the resulting mixture. Knead the dough very carefully so that the foam does not have time to settle, because our task is to get an airy and light product. The most important thing is to be able to mix the dough in such a way that there are no lumps, but at the same time the mass does not fall. Thanks to the gradual mixing, it is possible to obtain a light and airy dough. Otherwise, the mass can be heavy, and the finished product is too loose. Then the dough is squeezed out of a pastry bag onto paper (baking), greased with vegetable or baking oil.
The mass must be laid out in strips at an equal distance from each other. Cookies will increase in volume during cooking. As you can see, making savoyardi cookies at home is not so difficult. Sprinkle powdered sugar or sugar on top of the product. They are baked very quickly, literally within 15 minutes (temperature 190-220 degrees). Ready cookies should acquire a golden hue. In no case should you open the oven during the cooking process, as the savoyards can settle down immediately.
Ingredients for Cookies
For cooking, we need the following components:
- Sugar - 160 g.
- Three eggs.
- Icing sugar - 60 g.
- Flour - 120 g.
Savoyardi cookies: a classic recipe
Let's start making cookies by separating the whites from the yolks. Put them in different dishes. All containers used for cooking must be perfectly dry and clean.
Beat the yolks with 80 g of sugar until a smooth white mass is obtained. You should also beat 80 g of sugar with proteins until you get strong peaks. Next, gently connect the mass together and mix it until smooth. Add sifted flour to the resulting mixture. Mix very slowly until smooth. After that, you can transfer the dough into a pastry bag.
Cover the baking sheet with parchment and grease the butter on top. And then squeeze strips up to 15 centimeters long from the bag. Sprinkle powder on top of the workpiece through a sieve. And send the pan to the oven. Savoyardi cookies at home are almost ready. It is baked at 200 degrees for about 15 minutes. After turning off the oven, the cookies should cool slightly, they can not be immediately removed from the pan. You can try to make such pastries yourself using our simple Savoyardi cookie recipe. At home, it’s not so difficult to bake it, and the result will allow you to receive a lot of compliments from relatives.
Cooking secrets
Using the Savoyardi cookie recipe, you can make excellent cookies at home, which will be no worse than imported. But for this you need to know a little tricks. To obtain porous and magnificent cookies, proteins must first be cooled. And for whipping it is worth using not a whisk, but a mixer, then the foam is much more magnificent. First, beat the sugar-free proteins at minimum speeds until the mass acquires volume. Only after this can sugar be gradually introduced, increasing the speed.
This simple method allows you to quickly get a strong protein mass. How to understand if protein is ready? It is very easy to do. Do you need to tilt the dish with the mass and see if the protein flows down? If it does not move, then the mass is ready.
Important Nuances
How to bake the most delicious savoyardi cookies for tiramisu? Many famous confectioners have their secrets. So, for example, some experts recommend using not powdered sugar, from which the dough can settle, but only powdered sugar. Others recommend mixing powdered sugar with equal amounts and using such a mixture to cover the surface of the savoyard. And after one layer of sweet is absorbed, once again cover the surface with sugar mass. Double sweet powder makes "ladies' fingers" much tastier.
It is also worth remembering that cookies must always be dry. If it turned out to be too soft for you, then you can slightly dry it in the oven or leave it on the table all night.
How else can bake savoyardi cookies for tiramisu? The easiest option is to make a thin biscuit using baking parchment. And then cool and cut into thin slices, slightly dried in the oven.
During cooking, you can add vodka, cognac, whiskey, salt to the dough ... Such cookies, of course, turn out to be more dense, but deliciously delicious. Alcohol is added to the dough during the union of proteins and yolks. But dry additives (zest, cocoa, starch) are introduced directly into the flour until the dough is kneaded. Some confectioners use the old way to raise mass: soda, slaked with vinegar.
Original recipe
How to bake Savoyardi cookies according to the original recipe?
For cooking, you need 180 grams of flour and half a teaspoon of baking powder. In a separate bowl, combine one hundred grams of sugar with 70 grams of butter. Add 120 grams of milk, flour, vanillin to the sugar-egg mixture and knead a very soft dough. We put it in a pastry bag and squeeze out thin long strips on oiled parchment. Next, send the pan to the oven and bake for ten minutes. Cookies are ready at the moment when they acquire a light golden hue.
Instead of an afterword
Now you know how to make cookies like savoyardi. It can become not only a favorite treat, but also the basis for the preparation of other sweets: tiramisu, cakes. Although the biscuit sticks are incredibly tasty on their own. They are especially good with milk, coffee or tea. The main advantage of cookies is the fact that it has not been stale for a long time. It can be prepared and then stored in a closed box for several days. Such low-calorie pastries are ideal for family tea parties. There are many cookie recipes with various additives. All of them are good in their own way. Therefore, to find your best option, you need to try several of them.