Almost every housewife knows how to cook pork roast. In modern cooking, there are a large number of recipes for this dish: with and without gravy, spicy, of several types of meat, cream and so on.
Roasting pork with offal is perfect for buckwheat. Half a pound of fatty meat and chop the same amount of beef liver into medium slices, grate carrots coarsely, and onions - rings. Put everything in a pan with melted fat. After about five minutes send the pork, stew a little, and then the carrots. Cook about a quarter of an hour. At the very end, the liver is placed, the dish is salted, peppered, covered with a lid and stewed for about half an hour on low heat.
Pork roast "For dinner" is cooked quickly, but goes well with boiled potatoes. Fry slices of bacon in a preheated pan until all fat is melted, then add coarsely chopped onion and small pork sticks. Thoroughly put out by closing the lid and leaving to simmer for half an hour.
Roast pork "Creamy". It will be necessary to cut a gram of one hundred lard into small cubes, fry it for two minutes, add finely chopped onions. Then reduce the heat, put the pork sticks (600 gr) and allow it to warm up well for a quarter hour under the lid. It will be necessary to achieve such a state that almost all the liquid has evaporated. Now you can add half a glass of sour cream, bring to a boil and boil for about ten minutes. Sprinkle the cooked roast with finely chopped dill, cover with a lid and leave for about fifteen minutes.
Toast "With apples" is made from chopped meat. Cut across 300 gr. meat in large pieces, beat off well, and then only chop into strips. Melt slices of fat, add mugs of onion, fry until golden and put pork. Stew under the lid for about fifteen minutes, pour in a fried large spoonful of flour, mix everything. Put peeled slices of fresh apple, pour half a glass of salted broth, close the lid, simmer for about half an hour. Serve with boiled potatoes, rice and pasta.
“Pork” roasting is suitable for any side dish. You need to cut 200 grams of meat into large pieces, fry it in a pan, sprinkle with coarsely ground pepper and sea salt. Simmer over medium heat until ready to evaporate all liquid. Add chopped onion, a large spoonful of tomato paste, hot sauce (determine the quantity yourself), half a glass of saturated hot broth. Cook for twenty minutes.
We offer a recipe for how to cook juicy roast. Pickle a pound of meat with a mixture of the juice of one lemon, ground pepper, salt and onion circles. Leave on for thirty minutes. At this time, we chop the vegetables: leek (its white part) with rings, tomato slices, bell pepper with straws, and just knead three slices of garlic with a knife. We send all this to meat, leave it in the refrigerator all night to pickle. In the morning, heat a deep stewpan and simmer the dish for about an hour on low heat. You can put it in the goose bowl and simmer in the oven.
Roast pork "South" is prepared only in nature. It is necessary to grill a kilogram of tomatoes, bell pepper, eggplant until fully cooked. Next, clean the burnt skin, chop all the components with a knife to get a homogeneous mass. At this time, fry a kilogram of fat pork sticks in a stewpan along with 2 chopped onions. Put vegetables in the meat, add 10 cloves of crushed garlic, chopped fresh dill and half a pack of butter. Roasting will be suitable for baked potatoes in coals.
Bon appetit to all!