Iceberg salad is a novelty for many housewives today. It is a leafy green salad, formed into a head of cabbage, which greatly benefits the body and human health. This vegetable is perfectly stored in a cold place for up to three weeks. Salads with iceberg lettuce are very interesting and useful (we will consider recipes for preparing some of them below). The vegetable itself is endowed with a mild taste and a bitter stalk, so it is most often removed. Such a salad goes well with many vegetables, pasta and other products. Consider a few simple recipes.
Green salad with cheese dressing
Ingredients : cherry tomatoes, cucumber, red onion, iceberg salad, cilantro and parsley to taste.
For dressing : two tablespoons of low-fat sour cream, thirty grams of hard cheese, one spoon of mustard, one clove of garlic and salt to taste.
Cooking
Salads with iceberg lettuce, the recipes of which we will study today, are prepared very simply. To prepare one of them, you need to rinse the vegetables and cut to your liking. Greens are chopped coarsely and added to vegetables along with lettuce. Next, prepare a dressing. To do this, cheese and garlic are crushed with a blender until fine crumbs are formed. Then they add sour cream and mustard, mix well and salt. Ready salad dressing is poured and served, laid out on a large dish.
Iceberg salad: recipe with photo
Ingredients : green olives, French mustard, as well as half a lemon, one apple, an iceberg salad and one cucumber, olive oil and salt to taste.
Cooking
The olives are cut in two, the apple is grated, the cucumber is cut lightly, the iceberg lettuce leaves are torn by hand. All prepared components are gently mixed. Next, prepare a dressing. To do this, mustard is mixed with lemon juice and salt, as well as olive oil, mix everything thoroughly and pour salad over with this dressing. When serving, the dish can be decorated with halves of boiled eggs.
Kefir Salad
Ingredients : one round of iceberg lettuce, eighty grams of kefir, seventy grams of sour cream, one spoon of mayonnaise, two cloves of garlic, one spoon of table vinegar, one spoon of sugar, a light portion of one leek, two hundred grams of cherry tomatoes and salt to taste.
Cooking
Delicious salads like this one are quite simple to prepare. To do this, it is necessary to cut lettuce leaves into four parts, throwing out the stalk. Next, prepare a dressing. To do this, crush the garlic, put it in a blender along with kefir, sour cream, mayonnaise, sugar and vinegar, as well as salt and pepper, beat everything well. Then “salad boats” are laid out on a dish and well poured with dressing. Leek is chopped and sprinkled with salad, halves of tomatoes and grated cheese are placed on top. As you can see, it’s very easy to make delicious salads like this one.
Celery and Tomato Salad
Ingredients : iceberg salad - one hundred grams, one hundred grams of tomatoes and celery root, ten grams of leek, one spoonful of vegetable oil.
Cooking
Chopped lettuce leaves, add celery root, previously grated, mix a little. Then they put chopped tomatoes and onion rings, salt, sprinkle with oil and serve. Salads with iceberg lettuce, the recipes of which we are considering today, are low-calorie, so they are great for those who monitor their weight.
Mushroom salad
Ingredients : one hundred grams of Iceberg lettuce, one spoon of fried mushrooms with sour cream, two boiled eggs, one spoon of fat sour cream, fifteen grams of leek, salt and spices to taste.
Cooking
Today we are reviewing delicious salads with photos. To cook one of them, you need to cut lettuce and eggs, put them on a dish, add mushrooms, mix and put on top the leek rings. This dish is served with sour cream.
Salad with garlic and cottage cheese
Ingredients : one hundred grams of low-fat cottage cheese, one hundred grams of fat sour cream, three cloves of garlic, one hundred grams of iceberg salad, two soft-boiled eggs, ten olives, twenty grams of leek, salt to taste.
Cooking
Iceberg salads, the recipes of which are very interesting, are prepared quite quickly. According to this recipe, you need to mix the cottage cheese with sour cream, crushed garlic and salt. A leaf of lettuce is put on a dish, spread with curd paste, cover with another leaf and again spread the curd. This continues until five layers are formed. Then the product is folded in half and sprinkled with leek rings. Serve salad with eggs and olives cut in half.
Iceberg with omelet
Ingredients : one hundred grams of iceberg lettuce, one hundred and twenty grams of finished omelet (two eggs, one spoonful of starch and milk), ten grams of leek.
Cooking
Delicious salads (whose photos you can find in the article) are prepared very simply. According to this recipe, you must first prepare an omelet from the above components. When it is ready, it is rolled up and cut into rings. Lettuce and leek are also chopped. All products are combined in a bowl, salted, sprinkled with vinegar or ketchup added, if desired, mixed and served on a large dish.
Iceberg with Chicken
Ingredients : one head of iceberg lettuce, three hundred grams of chicken, three cherry tomatoes, one hundred grams of hard cheese, fifty grams of crackers, three tablespoons of mayonnaise, salt and pepper to taste.
Cooking
Lettuce leaves are torn coarsely by hand, fillet is diced, salted, pepper and fried in olive oil until golden brown. The cooled chicken is put to the salad, add crackers and chopped tomatoes, salt and sprinkle with hard cheese, previously grated, put mayonnaise. All components are well mixed, served salad on a large dish.