Shortcake tart with blueberries and cottage cheese is a delicious dessert that will not leave anyone indifferent. The result is superb baked goods with an amazing flavor. Here the tastes of soft caramel dough, sweet blueberries and creamy cottage cheese are intertwined. Everyone will like such a pie.
Shortcrust Blueberry Pie Recipe
For the preparation of such baking, not quite ordinary shortbread dough is used. In the classic version, the base is crispy and crumbly, and in this case it is very tender. This makes the cake even more delicious. In addition, there are no chicken eggs in the composition. For cooking you will need:
- 200 grams of butter.
- 5 large spoons of sour cream.
- 200 grams of flour.
- 150 grams of sugar.
- Half a teaspoon of soda.
- A teaspoon of table vinegar 9%.
For filling:
- 600 grams of cottage cheese.
- Half a glass of sugar.
- 2/3 cup semolina.
- Blueberries - as long as needed.
How to prepare the base
A cake made from shortcrust pastry with blueberries prepared according to this recipe turns out to be very tender and looks more like a cake. To begin with, it is worth preparing the basis for baking. Butter should be left at room temperature for a while to make the product softer. If necessary, you can cut a piece into several parts. This will significantly speed up the process.
After this, the butter should be ground with sugar. In the resulting mass, add sour cream. Mix the mixture until the sugar grains are completely dissolved. If desired, you can use powder. This will speed up cooking.
Beat the finished mixture, and then add vinegar and soda to it. The reaction should begin with baking in the dough. In the resulting mass, it is necessary to gradually introduce the flour and knead the dough. The composition should not be too tight, but it should not stick to the hands. A pie from puff pastry with blueberries is more tender if the base is cooked about a day before baking. Of course, if this is not possible, then you can make the composition and place it in a cold place for several hours. In this case, the container with the dough should be wrapped with plastic wrap. It is worth noting that the frozen composition perfectly holds its shape.
How to make a delicious filling
An open blueberry pie made from shortcrust pastry must be filled. While the base cools in the refrigerator, you can prepare the mixture. If the berries were frozen, then they should be thawed. Excess fluid must be drained. After this, blueberries must be mixed with sugar and grate the composition in a blender.
In the resulting mass, you need to add the cottage cheese. Beat the products again. The result should be a mass that resembles a cream in consistency. Also, the curd can simply be passed through a sieve. Here you may need the juice that the berries started during defrosting.
In the mixture should be introduced semolina. The amount of this product depends on the fat content and humidity of the cottage cheese, as well as on how much juice the berries gave. The filling should not be too liquid, but not very cool.
How to bake a cake from shortcrust pastry with blueberries. Step by Step Description
Consider how to bake a blueberry curd pie. Shortbread dough should be removed from the refrigerator, and then gently rolled into a fairly thin layer. The thickness should be no more than 0.5 centimeters. After that, it is worth cutting a blank from parchment paper that corresponds to the size of the form. In this case, the material should cover not only the bottom of the tank, but also the sides.
On the paper, lay out the prepared dough layer, so that the base covers the bottom of the mold and part of the sides. Preheat the oven to 200 ° C. You need to bake the cake until ready, but you should not overexpose it. After all, the cake will be baked one more time.
Ready cake made from shortcrust pastry needs to be cooled, and then put the filling of cottage cheese and blueberries on it. The composition must be evenly distributed over the base. The cake with the filling should be placed in the oven and baked for another half hour at 160 ° C. When the cake is ready, immediately remove it from the form is not necessary. Let it cool in it. Otherwise, the pastries will be cut very poorly, as the filling in it will be soft and tender.
You can decorate the finished shortcake pie with blueberries and cottage cheese before serving with fresh berries and mint leaves. You can also sprinkle the pastries with chocolate chips. This cake is ideal for a friendly tea party.