Many of you will agree that chicken is a universal dish for all occasions. Indeed, from this product you can cook crispy snacks, delicious hot sandwiches, light vegetable salads, main dishes and much more. Due to its composition, chicken meat is in great demand among those people who follow their figure and seek to lose weight. In addition to its pleasant taste and tender meat, chicken quickly saturates our body and enriches it with useful minerals and vitamins.
In this article, we will tell you about the simplest and most delicious ways to cook chicken with prunes in a slow cooker. In addition, you will learn about the secrets of this recipe and how to decorate the finished dish. For garnish, we recommend making mashed potatoes, boiled rice or pasta.
Multicooked Chicken and Prune Recipe
Required Products:
- chicken wings - 750 grams;
- prunes - 200 grams;
- garlic - 2-3 cloves;
- seasonings for chicken;
- salt;
- ground black pepper;
- water - 2 glasses;
- some lemon juice.
In this recipe for stewed chicken with prunes in a slow cooker, we will use a piquant and quite interesting sauce, which we will tell you about a little later.
Step cooking
What must be done first:
- We wash the wings under cold water and dry with paper towels.
- Then fill the prunes with water and leave it in this form for several minutes.
- Using a submersible blender, grind the prunes, add a little lemon juice, some spices and chopped garlic.
- Once again, grind everything and move on to the next step.
- Add chicken wings to the multicooker bowl, sprinkle them with the rest of the seasonings and pour the sauce just cooked.
- Close the lid and turn on the "Extinguishing".
After the multicooker is finished, after about 15-20 minutes, we take out the finished dish and put it on plates. You can decorate the chicken with fresh parsley and dill, a bunch of green onions or lemon slices for a brighter flavor.
Multicooked Chicken with Prunes: A Step-by-Step Recipe
Ingredients:
- chicken fillet - 400 grams;
- prunes - 180 grams;
- carrot - 1 pc.;
- milk - 50 grams;
- green onions - 1 bunch;
- salt;
- paprika;
- oregano.
The taste of the finished dish is quite exquisite and great for a festive menu.
Cooking method
Our next steps:
- Pour the prune with boiling water, mix it with a spatula and throw it in a colander so that the glass is excess water.
- Then cut the chicken into portions, rub with spices and set aside.
- We clean the carrots and shred with a thin straw.
- Pour milk into the multicooker bowl, add the chicken fillet, carrots and prunes.
- Salt and pepper our dish.
- Thoroughly mix all the ingredients, close the lid of the multicooker and turn on the "Extinguishing" function.
After 40-45 minutes we get an incredibly tasty, aromatic and juicy meat dish with a piquant aftertaste.
Nuts & Prunes Chicken
The components of the recipe:
- chicken - 1 pc.;
- kefir - 3 glasses;
- prunes (preferably seedless) - 100 grams;
- seasonings at your discretion;
- salt;
- walnuts - 75 grams;
- garlic - 1 head;
- vegetable oil.
A recipe for chicken with prunes in a slow cooker will not take you much time and effort. In addition, all the ingredients are in any refrigerator.
Step cooking
We divide the process into several stages:
- We wash the chicken in cold water, remove the fat and cut into longitudinal slices.
- Grind the garlic using a special press.
- We fill the prunes with boiling water, leave them in this form for 10 minutes, and then drain the excess liquid.
- In a bowl for a multicooker, lay out a layer of chicken, add prunes and garlic on top of it.
- Sprinkle the dish with spices, walnuts and pour all the products with kefir.
- Cover and turn on the desired mode.
As soon as your kitchen assistant informs about the end of cooking, lay the dish on plates and decorate with a sprig of parsley or basil. As a side dish, we recommend baking potatoes with garlic in the oven, spaghetti with spicy tomato sauce or boiled rice. If you are not a fan of eating tight, you can boil a little green beans and make a light vegetable salad seasoned with olive oil and a drop of apple cider vinegar.
Cooking chicken with apple and prunes
The components of the recipe:
- chicken fillet - 500 grams;
- ripe apple - 2 pcs.;
- prunes - 150 grams;
- sour cream 20% - 75 grams;
- salt;
- pepper;
- dried herbs;
- lemon - 1 pc.;
- garlic - a couple of cloves.
In this section, we will tell you about a recipe for stewed chicken with prunes and apples in a slow cooker.
Cooking method
First you need to do the following:
- We wash the fillet under running water, dry it with paper napkins and cut into portioned slices.
- Finely chop the garlic and rub it with pieces of chicken.
- We wash the prunes in cold water, pour boiling water and let it brew for 10 minutes.
- Cut the apple into two halves, remove the core and seeds.
- Cut fruit into thin plates.
- Now we mix the spices in a separate bowl, put the chicken fillet in it, sprinkle with lemon juice and put in the refrigerator for half an hour.
- Pour an apple with prunes into the multicooker bowl.
- On top of the filling, spread the pieces of chicken fillet and pour all the ingredients with sour cream.
- If desired, you can add a little soy sauce, literally 1 tablespoon.
- Close the lid and turn on the "Extinguishing" function for 40-45 minutes, depending on the brand of your kitchen assistant.
After the technician reports the completion of work, open the multicooker and carefully get out our fragrant dish. We nicely place it on a plate and sprinkle with chopped herbs and seeds of flax, sesame and sunflower.
As you yourself have seen, a chicken with prunes in a slow cooker is a very, very light dish. You only need to prepare the products in advance, place them in a slow cooker and choose the desired mode. And after a certain period of time, get the finished dish, decorate it at your discretion and add the appropriate sauce.
As an addition to such a side dish, it is best to use sour cream, garlic, tomato or mushroom sauce. It will shade the taste of the dish and make it more fragrant and piquant.