Casserole is a hearty and simple dish in preparation, the composition of which varies depending on individual preferences. Most often, vegetables, mushrooms, beef, poultry, pork, spices and various sauces are added to it. But the appetizing crust that appears in the process of melting grated cheese, which is an invariable component of such treats, makes it especially popular. Today’s material contains the simplest and most interesting recipes for potato and meat casseroles.
General recommendations
For the preparation of such dishes absolutely any meat is suitable. It does not matter if it is pork, beef, turkey, chicken or rabbit, the main thing is that it is fresh and not subjected to preliminary freezing. The selected piece must be washed and then crushed in any convenient way. Depending on the selected recipe, it is used in raw or fried form.
As for the potatoes, it is either immediately cut into thin slices and spread in a greased form, or pre-boiled and mashed in mashed potatoes. In addition to the two main ingredients, cheese, mushrooms, zucchini, eggplant, green peas and other vegetables are added to such casseroles. Often, sour cream, cream or mayonnaise sauces are added to their composition, giving them a special juiciness.
With chicken
Bird fillet is recognized as one of the best varieties of meat suitable for dietary nutrition. Therefore, even those who deny themselves all sorts of goodies for the sake of a slim figure will not refuse dishes prepared from it. To make a delicious and low-calorie casserole, you will need:
- 150 g of hard cheese.
- 10 medium sized potato tubers.
- 2 chicken fillets.
- 1 red ripe tomato.
- 1 sweet fleshy pepper.
- Salt, vegetable oil, spices, ketchup and mayonnaise.
The potatoes are peeled, rinsed, cut into thin slices and divided into two unequal parts. Most of them are distributed on the bottom of a deep oiled form and covered with a mixture of mayonnaise and ketchup. Pieces of chicken and vegetables are spread on top. All this is hidden under the remains of potatoes, greased with sauce of mayonnaise and ketchup. Each layer must be sprinkled with salt and spices, and the top is covered with foil. Prepare a casserole of potatoes and meat in the oven, heated to 200 ° C, within 40-60 minutes. Shortly before the completion of the process, the foil is removed from the mold, and its contents are rubbed with cheese and wait until it melts.
With champignons and sour cream
This tasty and satisfying meal is so versatile that it can be an ordinary dinner or decoration of a festive table. It is served exclusively in hot form, therefore it is advisable to do it shortly before the intended meal. To prepare a roast casserole with meat, potatoes and mushrooms, you will need:
- 150 g of champignons.
- 400 g of any minced meat.
- 300 g of sour cream.
- 100 g of hard cheese.
- 6 large potato tubers.
- 1 onion.
- 5 cloves of garlic.
- 2 eggs.
- Salt, seasonings and butter.
Peeled and washed potatoes are cut into thin slices and divided in half. A part is laid out at the bottom of an oiled deep form and covered with chopped onions. The forcemeat mixed with chopped mushrooms, part of the existing cheese chips and the remaining potatoes are evenly distributed from above. Each layer is necessarily salted and seasoned with spices, and the top is poured with a sauce made of sour cream, eggs and crushed garlic. Cook the casserole at 180 ° C for forty minutes. After that, it is rubbed with the rest of the cheese and briefly returned to the oven.
With bechamel sauce
The basis for the preparation of gourmet casseroles with potatoes, meat and cheese will be vegetable puree. Thanks to this, it turns out to be especially tender and juicy. To verify this on your own experience, you will need:
- 600 g of pork.
- 200 g of hard cheese.
- 1 kg of potatoes.
- 1 onion.
- 4 cloves of garlic.
- 1 bell pepper.
- Salt, spices, water and oil.
To prepare a casserole with potatoes, meat and bechamel sauce, you will have to take extra care so that at the right moment you can find at your fingertips:
- 500 ml of milk.
- 50 g of plain white flour.
- ¼ packs of butter.
- Salt, ground nutmeg and pepper.
The peeled and washed potatoes are cut into small pieces, boiled in salted boiling water and knead with a blender, not forgetting to season with butter. The resulting mashed potatoes are laid out in a high lubricated form and coated with ground pork, fried with garlic, onions, sweet pepper, salt and seasoning. All this is poured over with slightly cooled sauce made from flour, butter, milk and seasonings, and then rubbed with cheese and sent to the oven. Cook the casserole at 180 ° C for twenty minutes.
With green peas
This recipe for potato and meat casseroles in the oven will surely appeal to lovers of English cuisine. Local housewives call the dish made on it a shepherd’s pie. To feed your loved ones a hearty British dinner, you will need:
- 500 g of any stuffing.
- 600 g of potatoes.
- 150 g of carrots.
- 200 g of green peas.
- 200 ml of tomato juice.
- 2 onions.
- 3 cloves of garlic.
- ½ cup milk.
- ¼ packs of butter.
- 1 tbsp. l tomato sauce.
- Salt and vegetable oil.
- Water and pepper.
Washed and peeled potatoes are cut into small pieces, boiled in salted boiling water and knead with a blender, not forgetting to add butter and warm milk. The resulting mashed potatoes are removed to the side and begin processing the remaining ingredients. Shredded onions are fried in a hot pan and carrots, peas, minced meat, garlic, salt, spices, tomato paste and juice are added to it alternately. All this is not long extinguished over moderate heat. At the next stage, ground meat with vegetables is spread in a greased, deep form and covered with a layer of mashed potatoes. Cook the casserole at 200 ° C for 40-45 minutes.
With zucchini
This fragrant and beautiful dish is equally suitable for both adults and small eaters. In the composition of such a casserole with potatoes, zucchini and meat there is a large number of vegetables, which makes it not only tasty, but also healthy. To prepare it you will need:
- 250 g ground pork.
- 2 potato tubers.
- 1 young zucchini.
- 1 egg
- 2 cloves of garlic.
- 2 tbsp. l sour cream.
- Salt, spices and butter.
The egg is combined with sour cream and shaken vigorously. The resulting mixture is supplemented with salt, seasonings, grated potatoes, crushed garlic and squash. Half of this mass is laid out in a greased high form and covered with minced meat. From above, the remains of the vegetable mixture are carefully leveled. All this is hidden under a foil and baked at 180 ° C for a quarter of an hour. After the designated time, the contents of the form are carefully opened and returned to the preheated oven for seven minutes.
With tomatoes and sweet pepper
Those who love minced meat and vegetables should pay attention to the recipe below. The casserole of potatoes and meat in the oven turns out to be very juicy and tasty, and most importantly, rosy. To cook it for your family, you will need:
- 200 g sour cream.
- 150 g of semi-hard cheese.
- 500 g of ground meat.
- 1 kg of potatoes.
- 5 red tomatoes.
- 2 sweet peppers.
- 2 eggs.
- Salt, water, vegetable oil and seasonings.
To start cooking casseroles with meat, potatoes and tomatoes, you need to process root crops. They are peeled, washed, grated and bisected. One of the parts is laid out in a greased form and covered with fried minced meat, seasoned with salt and spices. From above evenly distributed tomato rings, slices of sweet pepper and the remains of potato chips. All this is salted, seasoned and poured with egg-sour cream sauce. Cook the casserole at 200 ° C for 30-35 minutes. Shortly before the completion of the process, it is rubbed with cheese and wait until it melts.
With mushrooms and eggplant
True blue lovers should cook potato casserole in the oven. Without meat, it turns out not so satisfying, so it’s better to add a little beef or pork to it. To make it for a family dinner, you will need:
- 150 g of champignons.
- 150 g of mayonnaise.
- 400 g minced pork and ground beef.
- 6 potato tubers.
- 2 eggplants.
- 1 onion.
- 3 cloves of garlic.
- 1 egg
- Salt, water, seasonings and oil.
Washed potatoes are boiled in their uniforms, cooled, peeled, cut into circles and divided into two parts. One of them is laid out at the bottom of a greased, deep form and covered with onions. Topped with minced meat mixed with mushrooms, fried eggplant rings and garlic-mayonnaise sauce. All this is covered with the remains of potatoes and treated with beaten egg white. Cook the casserole at 180-200 ° C for 45 minutes.
With cream cheese
This delicious and ruddy casserole will certainly appeal to even those who follow a diet. It contains low-calorie foods, moderate consumption of which does not affect the harmony of the figure. To verify this using a personal example, you will need:
- 350 g of minced chicken.
- 1 kg of potatoes.
- 2 carrots.
- 2 cream cheese cakes.
- 2 eggs.
- Salt, water, seasonings and butter.
Potatoes and carrots are thoroughly washed, peeled and boiled in different pots. The first is treated with a crush and supplemented with beaten eggs, the second is crushed with a grater. Part of the mashed potatoes is distributed on the bottom of a high shape and covered with fried minced meat. Top up with carrot chips. All this is covered with the remains of mashed potatoes and sent for heat treatment. Prepare a casserole of potatoes and meat in the oven, heated to 200 ° C. After about twenty minutes, cover it with slices of cheese and wait until it melts.
With tomato paste
This spicy and quite juicy dish notice a special place in the diet of every lover of hearty homemade food. To serve it in time for dinner, you will need:
- 500 g of minced meat.
- 100 g of cheese.
- 100 g of tomato paste.
- 1 kg of potatoes.
- 1 onion.
- 2 red tomatoes.
- ½ pack of butter.
- Salt and seasoning.
The potatoes are peeled, rinsed, boiled in salted boiling water and processed with the help of a pusher, not forgetting to season with butter. Part of the resulting mass is laid out in a greased baking sheet and covered with minced meat, fried with onions, spices and tomato paste. All this is covered with the remains of mashed potatoes, decorated with slices of tomatoes and rubbed with cheese. Prepare a casserole of potatoes and meat in the oven, heated to 180 ° C, within a quarter of an hour.
With pickled mushrooms
This delicate dish with an unusual taste and relatively high nutritional value will surely appeal to even the most demanding gourmets who are bored with simple homemade food. To cook it in your kitchen, you will need:
- 700 g of ground beef.
- 200 g of pickled mushrooms.
- 180 ml of milk.
- 120 g sour cream.
- 250 g of cheese.
- 3 large potato tubers.
- 1 onion.
- 2 carrots.
- Salt, oil, drinking water and seasonings.
Onions and carrots are peeled, washed, chopped and passaged in a heated pan. When they change color, they are supplemented with minced meat, salt and spices. All this is slightly fried and spread in a deep form. Mashed potatoes made from boiled potatoes are evenly distributed on top. All this is filled with milk with sour cream, wrapped in foil and sent for heat treatment. Prepare a casserole with potatoes and meat in the oven, heated to 180 ° C. After about fifty minutes, carefully open it, wipe it with cheese and wait until it melts.