Lenten carving, the recipe of which we will consider later, is a delicious and delicate dessert, which does not require much effort and time to prepare. Such a delicacy can be safely done even during the Great Orthodox Lent. After all, it does not contain such prohibited products as eggs, milk and so on.
Step-by-Step Recipe for Lean Honey Cutting
Making such a dessert is a pleasure. After all, it does not require many different ingredients and time.
What foods do you need to make a very tasty lean carrot? The recipe for this treat involves the use of the following ingredients:
- wheat flour (preferably sifted several times) - 1 cup;
- vegetable oil without aroma - ½ cup;
- large seedless raisins - ½ cup;
- peeled walnuts - ½ cup;
- white sugar - a full glass;
- boiled warm water - a full glass;
- fresh honey (preferably liquid, not candied) - 2 large spoons;
- cocoa (apply as desired) - 2 large spoons;
- baking powder - a small spoon;
- ground cinnamon - a pinch (use as desired).
Cooking basics
The presented recipe for honeyless lean carrots is especially liked by those who like to enjoy delicate and delicious desserts that literally melt in your mouth.
To make such a treat at home, you need to knead the base. To do this, put warm honey and granulated sugar in warm boiled water. Having achieved the dissolution of both ingredients, they should add vegetable oil without aroma and mix everything thoroughly.
Processing the remaining components
Lean carving, the culinary recipe of which involves the use of fresh honey, is being prepared in stages. After the liquid part of the base is ready, it is necessary to begin processing the remaining ingredients. To do this, mix ground cinnamon, cocoa, light flour and baking powder in a separate bowl. Next, they need to add chopped and roasted walnuts, as well as thoroughly washed seedless raisins.
Kneading dough
How to knead the dough, so that you get a soft and delicate lean mowing? The recipe for this dessert requires the use of deep containers. It should lay out the entire liquid part of the base, and then pour loose. Further, all products must be thoroughly mixed. As a result, you should get a homogeneous mass, the consistency of which resembles a thick sour cream.
The baking process in the oven
How is lean meat baked? The recipe for this dessert requires the use of an oven. You must take any baking dish and line its bottom with parchment paper. Next, in the dishes you need to pour all the cooked dough. A dessert placed in a preheated oven should be baked at a temperature of 200 degrees for 45 minutes. You can check the readiness of homemade treats with a wooden toothpick.
Serve dessert to the table
Before serving lean meat with honey to a festive or ordinary family table, it should be completely cooled at room temperature. Next, dessert must be sprinkled with powdered sugar and cut into pieces. Serving it to invited guests is recommended along with strong and sweet tea.
Lenten carving: recipe with jam and tea
For the preparation of a tender and tasty lean carving, you can use absolutely any product. Above, we talked about how to make such a dessert with honey and dried fruits. However, in this section I want to present you a recipe, thanks to which you can prepare a gingerbread with jam and tea.
So, we need:
- wheat flour (preferably sifted several times) - 2 cups;
- tightly brewed black tea - 2 full glasses;
- white sugar - a full glass;
- baking powder - a small spoon;
- semolina - 4 large spoons;
- thick apple jam - 2/3 cup;
- sunflower-free oil - 2 small spoons.
Making the foundation
The presented recipe for lean carrots on tea is good to use when you really want to enjoy dessert, and the refrigerator does not have a standard set of products. In this case, we recommend making a delicious pie, which involves the use of a small amount of lean ingredients.
First you need to brew strong black tea, and then dissolve white sugar in one glass. Next to the products you need to add apple thick jam, semolina, wheat flour and baking powder. After you mix all the components, you should get a lot of consistency of thick sour cream. And in it slices of apples from jam should be visible.
Multicooking
How is lean meat prepared? The recipe in a slow cooker is especially popular among modern housewives. After all, using this device you can easily and quickly make a soft and delicate dessert that will appeal to all your household members.
So, after the base is kneaded properly, it must be laid out in the capacity of the device. In this case, the bowl should be lubricated with vegetable fat. Otherwise, the gingerbread will quickly stick to the dishes.
Having completed the described steps, the multicooker needs to be closed and the baking program set right there. Cooking should be about 55 minutes. During this time, it should increase in volume, become lush and soft.
Proper serving
Determining the readiness of a jam with a jam is quite easy. To do this, stick a clean and dry toothpick into it, and then check it. If pieces of dough are not stuck on it, then dessert can be safely removed from the device. Otherwise, the heat treatment should be continued for some time.
After the gingerbread is fully cooked, it must be removed from the bowl and placed on a board or torte. When it has completely cooled, it should be sprinkled with powdered sugar and cut into pieces. It is recommended to present such a dessert to the table with a cup of black coffee or tea.
To summarize
As you can see, it’s quite easy and simple to make a gingerbread without the use of eggs, milk or other ingredients. Moreover, such a lean dessert is much more useful than what is prepared using the mentioned ingredients. It can even be used in the Great Orthodox Lent.
It should also be noted that gingerbread can be done using other products. Someone adds dried apricots or prunes to the base, someone uses various nuts, and someone puts fresh fruits and berries in the dough.
But no matter what ingredients you use, dessert in any case will turn out to be very tasty, tender and soft.